breakfast

Started by Demon Lung, February 03, 2012, 11:27:47 AM

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mortlock

sounds like the perfect breakfast to me..

RAGER

Been loving this sauce gribiche
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mortlock


black aspirin

Quote from: RAGER on July 19, 2013, 12:01:32 PM
Been loving this sauce gribiche


JESUS.  That looks incredible.
This Juan goes to 11.

RAGER

^My fav sauce lately.

1 4 minute boiled egg peeled and chopped. (should be a bit runny)
bit of dijon
1/4 chopped fresh parsley
1 Tblsp chopped fresh terragon
salt and pepper
4 chopped cornichons
1 Tblsp rinsed and chopped capers
little bit of red wine vin.
1/4 cupe evoo

Mix all at room temp.  pour over taters, sauteed veggies, toast, fish, fuckin whatever. rulz!  Sauce Gribiche.
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RAGER

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mortlock

you have an amazing command over eggs..

RAGER

More eggy goodness.  Breakfast tostada with steak and veggies fajita style.

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mertzy

Both look delish.......

RAGER

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RAGER

Some leftover pepper concoction with a soft boiled egg on sourdough.

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juggernaut

I need to learn how to make soft boiled eggs.

Demon Lung

Quote from: juggernaut on August 15, 2013, 02:38:56 PM
I need to learn how to make soft boiled eggs.
bring water to boil then put the eggs in and boil them for 5 min.

RAGER

nah man.  put your egg and the water in the pan on the stove and turn to high set timer for 8 minutes otherwise the egg might crack.
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juggernaut

I know the process is supposed to be easy I've just never done it.  I guess what I was saying was I need to start making soft boiled eggs cause they look awesome.  I usually just end up scrambling or frying them over medium.

mortlock


eggs benny from the char pit, rochester ny.

Demon Lung

This is my breakfast every morning during the work week.


RAGER

When do you add the macaroni and cheese?
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Demon Lung

Don't be silly douchebag

deleted account

how long do you microwave it?

RAGER

Made this breakfast grilled cheese the other morning with chorizo and some other stuff.

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Demon Lung

What is on the left? I can't figure out what that is exactly...

khoomeizhi

tomato? bag of peppercorns?
let's dispense the unpleasantries

Demon Lung

Yeah that's what it is. An extremely juicy looking tomato.

juggernaut

Quote from: Demon Lung on September 29, 2013, 09:55:29 AM
Yeah that's what it is. An extremely juicy looking tomato.

I believe it's an heirloom tomato.