Restaurant blog

[RAGER]

We will have much beer.

[deleted account]

"Don't have to deal with the fryers as we won't be using any fryers.  Get your tots and fries with ranch elsewhere."

so does the place come with 'em?  if so, be a sin not to use 'em for Belgian fries, high-end chile pakoras and falafel.  and Twinkies

[RAGER]

Yep.  came with two.  i disconnected them and removed them.

[RAGER]

I wish you could fed ex me some samples of the menu!

I know huh?  So you'll just have to come up some time.

[MadJohnShaft]

Can I name a topping?

GUACAMUNDO Sauce.

[RAGER]

^^good one

[RAGER]

things are happening

[NCR600]

What's on the taps, man?

[deleted account]

so what's goin' on?  place got a name yet?

[mortlock]

make sure you got genesee cream ale on tap..

[mertzy]

I think you should hire MJS.

[mortlock]

I think you should hire MJS.

bad move.

[mertzy]

I think you should hire MJS.

bad move.

It would be amusing to say the least.

[MadJohnShaft]

MJS is a seasoned 20 year IT business professional with managerial experience - what the hell would I want with a restaurant?  A shot at poverty?

[mertzy]

I thought you were an HR villain?

[RAGER]

Getting close

[deleted account]

that's kind of a trippy name.  what was the runner-up?

[the diddler]

awesome- hopefully my next trip south is after the doors open.  I'll be the guy with the sack of ranch-soaked tots

[deleted account]

the imagery of that soaked sack made me lol

[the diddler]

just be glad Bolt's not in here to provide some jpeg examples of soaked sacks

[deleted account]

or God forbid, gifs

[Lumpy]

Calling the place GUACAMUNDO'S is a stroke of genius. Great idea.

[deleted account]

Anti-Tot Guacamundo's adds even more spice and mystery.  AND it gives the cool microbrew homiez a kick ass acronym.

"what up, my PNW dawg!!!!!  you chillin' over at the ATG house tonite yo?"

[MadJohnShaft]

[juan11]

Holy shit.  How you make do that?