Recipes--Your Specialty

Started by black, September 28, 2011, 01:48:58 PM

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RAGER

That's not what I meant. I meant dangerous as in too easy to have homemade ham around all the time.
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renfield

maybe he meant dangerously DELICIOUS

edit- didn't see yer post Rager

peoplething

ooooohh, I dig.

oh hell yeah it's dangerous to have around. I have to do at least four at a time, because one is practically gone before I go to bed.
"Shut the fuck up." - socket, Administrator

Lumpy

Rock & Roll is background music for teenagers to fuck to.

RAGER

Been eating pretty boring all week but I made congee for desk breakfast this morning. Unfortunately I didn't realize the pic was blurry but you get the point.

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mortlock

id eat the fuck out of that.

Lumpy

Are those preserved eggs? How long do you bury them for?
Rock & Roll is background music for teenagers to fuck to.

RAGER

No. Just boiled until the yolks are kinda jammy. Reminds me though, I need to preserve some yolks for grating.
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RAGER

Today is my Saturday so I made congee again but took a little more time. Rice porridge, jammy soft boiled egg, fried coriander seed, pickled carrot and cabbage, cilantro and chiu chau chili oil.


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RAGER

Toasted coriander seed and leek greens kraut. Should be ready in a week or two.

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RAGER

Pelmeni and kraut with pickled green tomatoes from last summer



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mortlock

im about to do a roast pork, hotdog, sour kraut, mashed potato w/ butter.

peoplething

"Shut the fuck up." - socket, Administrator

RAGER

I love congee for breakfast.
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RAGER

Chicken and rice. Recipe if ya want.

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RAGER

Garlic turmeric kraut coming along nicely

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Muffin Man


Jor el

What Would Scooby Do ?



renfield

Tell us about your chicken and rice recipe, master RAGER

RAGER

For the rice I added some sliced mushrooms and onions. The rice is cooked in chicken stock salted with red boat fish salt. Bring to boil reduce to low cover and cook for 18 min. The last 30 sec crank the heat to high to dry off the bottom of the rice. Remove from heat and let stand about 15 min then fluff before serving. Sprinkle with chopped cilantro and spoon over nam prik pao.

The chicken I marinated while at work and then grilled. Marinade consists of toasted sesame oil, olive oil, fish salt, fresh garlic, Meyer lemon juice, finely diced Meyer lemon peel (preserved lemon would work here too but hold back some salt if you do), fresh ginger, black and red pepper.
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renfield

I need to up my salt game
Thanks for the details

mortlock

I cant wait to have red boat fish salt when rager adopts me.

RAGER

We're gonna have so much fun. You'll have to adjust your taste in beer though.
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mortlock

look at it this way. genny 30 packs are cheap. I wont be costing you too much money. more money for you to feed me good food with.

RAGER

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