Recent posts

#1

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - Today at 06:36:41 PM

It's like a crunch drier version of nam phrik pao but spicier.

#2

Food and Drink / Re: The food and drink forum b...

Last post by Muffin Man - Today at 06:18:32 PM

looks intense - what do you do with it...tortellini? wonton?

#3

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - Today at 03:15:26 PM

Made nam phrik narok.




Sent from my iPhone using Tapatalk

#4

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - May 21, 2024, 11:21:05 PM

jesus.

I know. Totally free.

#5

Food and Drink / Re: The food and drink forum b...

Last post by mortlock - May 21, 2024, 10:59:05 PM

jesus.

#6

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - May 21, 2024, 09:36:17 PM

This cutting board is 20"x15"

I froze the collar for later. The bones I roasted and got near a pound of meat. I'm gonna make nam phrik narok.

#7

Food and Drink / Re: BBQ!

Last post by Muffin Man - May 21, 2024, 08:04:36 PM

cool, thanks for the idea - I have everything but cilantro. Picked up a new to me fish sauce. I could live on those bok choy. The grill really does them good. I saw your collar's post and ling cod sounds interesting.

#8

Food and Drink / Re: BBQ!

Last post by RAGER - May 21, 2024, 07:45:04 PM

And yes it's been raining all fukn day. I was gonna put some smoke on sone coho collars but I'm playing with sone ling cod and drinkn dranks instead.

#9

Food and Drink / Re: BBQ!

Last post by RAGER - May 21, 2024, 07:31:14 PM

That bok choy is adorable. I'd chop it up with the jalapeño add cilantro lime juice garlic and white pepper fish sauce and pour that over fish or meat. Yum. Or just eat it with a little salt.

#10

Food and Drink / Re: BBQ!

Last post by Muffin Man - May 21, 2024, 07:05:41 PM

the bok choy are really small and the jalepeno are really big