BBQ!

[Pissy]

Also I fell in love with the Weber hibachi.  1/4 carbon steel disk that goes on top of a charcoal grill, basically makes it into black stone griddle. 

He made all these burgers on it in about 10 minutes, one single batch.




We made nan on it for the barbacoa.  It worked great.  Also warmed the tortillas on it after dredging them through the consommé created in the meat hole.