sous vide bags

Started by Chovie D, February 18, 2013, 01:31:16 PM

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MadJohnShaft

Could I sous vide a whole damn chicken?

(I am behind 8 frozen chickens to use up somehow.)

Some days chickens, some days feathers

Chovie D

Quote from: MadJohnShaft on August 19, 2013, 09:13:07 PM
Could I sous vide a whole damn chicken?

(I am behind 8 frozen chickens to use up somehow.)



I havent liked sous vide for chicken. somehow its just not as good as a standard oven roasted chicken.

you couldnt sous vide a whole bird because the air in the chest cavity would prevent a good vacuum seal l and the bag would float. cut it in half and youd be fine.

MadJohnShaft

How about an alive chicken? It would flop around, assuring even cooking.
Some days chickens, some days feathers

khoomeizhi

what if you stuffed the chicken first?
let's dispense the unpleasantries

MadJohnShaft

With a tender live delicious baby rabbit

Some days chickens, some days feathers

Lumpy

Rock & Roll is background music for teenagers to fuck to.

MadJohnShaft

Probably Chovie d is too stoned
Some days chickens, some days feathers

Chovie D

I am limited by the size of my enclosure (pot). I suppose I could sous vide a turducken inside a large cooler or something.

next Im gonna try lamb shanks

MadJohnShaft

#58
While stoned?

There are lots of interesting things to read about sous vide.  And food safety since a cooked piece of meat can be stored and finished later. Did you try that?
Some days chickens, some days feathers

MadJohnShaft

Steak ala sous vide bags doesn't look like this

Some days chickens, some days feathers