So do you love our Food And Drink Forum section of StonerRocking.org? I know I do. I brought it to you. I contacted DogFister and asked if we could have one and Gawd provided. Our parents were right. Ask and thou shall receive. But to my point. I have regretfully taken a position where they pay me a bunch to do fuck all so I won't be cooking as much as I normally do. Be prepared, this may piss me off and I may make a return much to the chagrin of my girl as she supports me and my cooking habit. But just in case I need all you contributers to keep this shit alive. You know who you are.
Khoomeizhi-keep posting your killer different veggies and fermenting ideas. at least a few of us I know enjoy it.
MJS-Motivated home cook for a fuss bucket and the capital to try some shit that some of us might not be able to finance. keep it up dude.
Morty-For his crap food perspective.
Jor-el-everybody loves candy and fastfood and a map of where to get Faygo. thank you.
Strangelight-Thank you for eating food.
Juan11-I don't know why you hate this forum because you're Italian-mexican which are everybody's favorite foods. I'm aware I didn't capitalize mexicans
That James guy 1124 or some shit.Seemed like he knew his shit.
Jem- thanks for being my biggest fan
SG-Be fun to cook for you someday.
I'll do what I can when I can.
My girl has been doing most of the cooking lately. She's a killer cook. different than me which is good.
I support you.
(http://img.tapatalk.com/d/13/06/09/u3ysy4yj.jpg)
Good fucking riddance! I may enjoy it again without you snobbing up the place. ;)
Just for that, I made an organic chicken patty from Gwyneth Paltrows new cookbook accompanied by some of the super non grocery cheese I got yesterday. Nice try! haarumpff!
going into this I thought rager was about to leave an emergency hotline where he could be reached in case of an immediate need by one of us for some cooking advice. at least that's what the title suggested.
I texted him yesterday day to ask if it was okay to use imitation vanilla.
guess I'm gonna have to bust out the Fart Soup thread in order to pump life back into your vaunted forum. you're welcome in advance, your highness
Quote from: SunnO))) on June 09, 2013, 10:42:43 PM
I texted him yesterday day to ask if it was okay to use imitation vanilla.
...and? the verdict?
The verdict is Rager got into the cooking sherry again.
Yep, I was pretty lit up when I started this thread. But it's true, I barely have time to cook lately. Stupid jobs! I'm up early this morning trying to figure how to use all the damn food that's in the house without it going bad. Harvest time in the garden's gonna be a bitch.
what am I , chopped liver?
no love for my lenny's clam bar threads? >:(
I made some strawberry jam - we had one left from last year so we compared a new one to a year old one. Not much difference.
(http://i1153.photobucket.com/albums/p520/madjohnshaft/photo_zps737e0d77.jpg)
I wouldn't know what to do with jam. Although a red onion jam with goat cheese on crostini is sublime.
no more rager noms? :-[
I'll still post good stuff, just not as frequently. I decide after 13 years of self employment to join the working ranks for added security and dough. Still working my business on my days off for the time being so I have fuck all for free time right now.
As much as I enjoy RAGER's pictures and have even gleaned a few recipes (that a kitchen club-foot such as myself could handle), this may be an opportunity to post some PB&J pictures and talk about our favorite t.v. dinners without getting hollered at. ;)
Oh I'll still be watching. :P
Good luck Rager :) with all those extra bucks you'll be able to buy yourself some fancy oak smoked swan jerky and all sorts then post pics of that stuff as its brought to you ;)
Swan jerky! :D :D
I hope that any extra $$ will find RAGER purchasing a gas stove.
Oh fuck yes and prolly another Les Paul just for decorum.
This next montage will school rager and make soulpatchx cry.
(http://img.tapatalk.com/d/13/06/16/5ujysury.jpg)
(http://img.tapatalk.com/d/13/06/16/4e8eqa3e.jpg)
(http://img.tapatalk.com/d/13/06/16/5unybare.jpg)
That shit ain't no fucking joke...
:D
Pretty soon we are going to have to rename this thread. Thread where rager gets schooled constantly. This here is grilled chicken with grilled red onions, squash, zucchini, and red potatoes in a balsamic sauce. And grilled red potatoes tossed with fresh peppercorns and olive oil.
(http://img.tapatalk.com/d/13/06/17/e3azydy9.jpg)
I couldn't tell because the pic is so fucking shitty. Have somebody else take clear photos so I can see what I'm making fun of. Blasamic sauce. Daring.
Look man I understand how you must feel. You think you are motherfucking bobby flay or some shit and i just roll up in here and school your ass. Because that's just how it is.
This doesn't work on me like some of the others here. Now go get your shine box.
This is at least as good as any Food Network reality show.
Yes I agree that this is almost as lame. If we could just get people that can cook to contribute..........
the day you school RAGER is the day I get a threesome with Sharon Wild and Sarah Palin
Quote from: RAGER on June 16, 2013, 07:54:24 PM
This doesn't work on me like some of the others here. Now go get your shine box.
what is a shine box. Is that something that you made up?
Quote from: priest on June 17, 2013, 01:44:50 AM
the day you school RAGER is the day I get a threesome with Sharon Wild and Sarah Palin
you say that but the reality is that ragar is getting schooled. The pics don't lie bro...
the pics don't lie. grainy grey shit is fantastic.
Well rager brah it pains me to say this but I probably won't be schoolin' you tonight. I'm tired as fuck. I'll let you know if i change my mind.
(http://img.photobucket.com/albums/v675/preist/duh_zps924b406e.jpg) (http://smg.photobucket.com/user/preist/media/duh_zps924b406e.jpg.html)
Demon Lung - This is the scene Rager is referring to:
the thread title reminds me of the line at :54. the thread itself reminds me of the party back at Strawberry's house, with "COKE" written on the fridge
DONT LOOK AT HIS NECK MAAAN!
Quote from: Demon Lung on June 16, 2013, 06:53:41 PM
Look man I understand how you must feel. You think you are motherfucking bobby flay or some shit and i just roll up in here and school your ass. Because that's just how it is.
Flobby Bray
Haha-- I honestly just forget we have this forum. Until Dogfister reset my broken password a couple of months back, I couldn't really navigate anywhere but "most recent post", which mostly took me to General, or sometimes the Jam Room.
Now all works as it should, and I'm here to report how much I love all things Hot Dog and Red Bull related!
OK. It's time I let you guys know that I used to cook professionally (almost 20 years). I think I can fill the void that RAGER is leaving. At least temporarily.
Here is my promise: I will post more regularly in the Food and Drink forum. The problem is I don't really like to type. That being said, I have a lot of experience and knowledge. I also have a good grasp of what ingredients go together and a pretty good imagination. I also make pretty good cocktails.
Have questions? Post away.
Quote from: Sparkle Motion on July 14, 2013, 01:47:55 PM
OK. It's time I let you guys know that I used to cook professionally (almost 20 years). I think I can fill the void that RAGER is leaving. At least temporarily.
Here is my promise: I will post more regularly in the Food and Drink forum. The problem is I don't really like to type. That being said, I have a lot of experience and knowledge. I also have a good grasp of what ingredients go together and a pretty good imagination. I also make pretty good cocktails.
Have questions? Post away.
Give me your best Bloody Mary recipe.
Quote from: Sparkle Motion on July 14, 2013, 01:47:55 PM
OK. It's time I let you guys know that I used to cook professionally (almost 20 years). I think I can fill the void that RAGER is leaving. At least temporarily.
Here is my promise: I will post more regularly in the Food and Drink forum. The problem is I don't really like to type. That being said, I have a lot of experience and knowledge. I also have a good grasp of what ingredients go together and a pretty good imagination. I also make pretty good cocktails.
Have questions? Post away.
Healthy recipes for boneless skinless chicken breasts.
Give me your best Bloody Mary recipe.
Not really much of a fan of Bloody Marys. You should talk to Pissy. But here's what I would do if my wife wanted one:
Fill a highball glass with ice
1.5 to 2 Oz vodka
Fill to almost top with Zing Zang Bloody Mary mix
4 dashes of Bitter Truth celery bitters
Garnish with pickled okra, pickled green beans, and/or pickled carrots
Enjoy your early Sunday buzz...
Healthy recipes for boneless skinless chicken breasts.
[/quote]
Favorite Chicken. Also known as Chicken Piccata:
Not sure about amounts because I usually wing it.
4 good size boneless skinless chicken breasts
1-2 T capers
Juice of one lemon
1/2-1 cup dry white wine
2-3 T butter
Seasoned flour (add salt and pepper to maybe 1.5 cups of flour to taste)
Heat a large sautee pan to medium/high heat
Lightly pound chicken to get even thickness
Add to seasoned flour. Get a good even coating. Shake off excess flour
Pour enough oil to cover pan. When hot add chicken to pan. Lightly brown on both sides
Remove breasts. Add to warm oven. Do not worry if they are not thoroughly cooked
Pour wine, capers, and lemon juice to pan and reduce a little
Add chicken back to pan along with any excess juices from the chicken and cover until cooked through
Swirl in butter until melted
I'll come back later and give you a couple of marinades. I've still got a few chores to do today.
Nice, thanks!
And remember to taste everything before you serve it.
Quote from: Sparkle Motion on July 14, 2013, 03:04:19 PM
Healthy recipes for boneless skinless chicken breasts.
Favorite Chicken. Also known as Chicken Piccata:
Not sure about amounts because I usually wing it.
4 good size boneless skinless chicken breasts
1-2 T capers
Juice of one lemon
1/2-1 cup dry white wine
2-3 T butter
Seasoned flour (add salt and pepper to maybe 1.5 cups of flour to taste)
Heat a large sautee pan to medium/high heat
Lightly pound chicken to get even thickness
Add to seasoned flour. Get a good even coating. Shake off excess flour
Pour enough oil to cover pan. When hot add chicken to pan. Lightly brown on both sides
Remove breasts. Add to warm oven. Do not worry if they are not thoroughly cooked
Pour wine, capers, and lemon juice to pan and reduce a little
Add chicken back to pan along with any excess juices from the chicken and cover until cooked through
Swirl in butter until melted
I'll come back later and give you a couple of marinades. I've still got a few chores to do today.
[/quote]
Somewhere in here I posted a piccata recipe. This also works with a firm white fish or you could do white fish margarita.
Yep. I've also done it with shrimp, turbot, and escolar. We usually have chicken piccata twice a month. My wife is the one that usually makes it. One of the very few dinners that she does better than me.
Escolar! Had it for the first time about 6 months ago, and that was some delicious fish.
Quote from: Sparkle Motion on July 14, 2013, 02:46:57 PM
Give me your best Bloody Mary recipe.
Not really much of a fan of Bloody Marys. You should talk to Pissy. But here's what I would do if my wife wanted one:
Fill a highball glass with ice
1.5 to 2 Oz vodka
Fill to almost top with Zing Zang Bloody Mary mix
4 dashes of Bitter Truth celery bitters
Garnish with pickled okra, pickled green beans, and/or pickled carrots
Enjoy your early Sunday buzz...
ZingZang and vodka all by itself makes a great Bloody Mary. Sparkle informed me a few weeks ago that Lee and Perins makes ZinZang- as such its really meaty with worchestershire.
But I like the following when I can get it:
Worchestershire
Celery salt
Black pepper
Jalapeño pickle juice (about a tablespoon)
Horseradish
A few drops of Franks
Add vodka over all this
Homemade tomato juice is best.
Sometimes a dash of beer.
This is what I do when I get the chance. If I had some fresh shucked oysters, I'd be tempted to dump one in.
I like that it has the texture of salmon but a lighter flavor. The FDA took it off the market years ago because it's so oily. It can give you not very good poops sometimes.
Quote from: Pissy on July 14, 2013, 05:09:50 PM
ZingZang and vodka all by itself makes a great Bloody Mary. Sparkle informed me a few weeks ago that Lee and Perins makes ZinZang- as such its really meaty with worchestershire.
Yep. That's the only mix I use.
I've used most of the ingredients you mentioned. At one point, I got so carried away with adding ingredients that they started turning shitty. Now, I try to keep it simpler...something like Zing Zang, chipotle Tabasco sauce, maybe some Sriracha (not much), and perhaps a bit of Liquid Smoke.
Also, have you tried this? Bacon infused vodka, commercially produced. Good shit.
(http://i100.photobucket.com/albums/m3/blackaspirin/bakon2_zpsac81af6b.jpg) (http://s100.photobucket.com/user/blackaspirin/media/bakon2_zpsac81af6b.jpg.html)
Oyster juice = umami. Worchestershire too. I think that umami is the ultimate appeal of Bloody Mary's.
I haven't had the bacon vodka, but I'd be down for trying it. I likely would not buy a bottle, but it seems intriguing.
Just say yes to umami.
Clam juice or oyster juice is a must for bloodies as well as fresh horse radish.
I, for the record, am very skeptical of bacon flavored vodka.
I made some bacon infused bourbon not long ago. It's great in old fashioneds.
Quote from: mortlock on July 16, 2013, 12:41:51 AM
I, for the record, am very skeptical of bacon flavored vodka.
As to whether it makes a good Bloody Mary?
OK Lumpy, I've finally got a chance to get back to you. You can marinade chicken (or any kind of meat for that matter) in a vinaigrette. The basic ratio is 1 part vinegar to 3 parts oil. You can use just about any vinegar and just about any kind of oil.
1/4 cup vinegar
3/4 cup extra-virgin olive oil
Salt & Pepper
Once you are comfortable you can add extra ingredients. Here are some suggestions:
1 tablespoon Mustard - I like dijon or whole grain.
1 tablespoon Honey
1 Tablespoon Ketchup
Diced tomato
Fresh Herbs - I like cilatro, thyme, basil and tarragon but not necessarily together.
You can add anything you like really.
Marinade your meat over night and grill on a medium/hot fire. Make sure you have a cool spot in case you have flair ups from the oil. If you are adding honey there is also potential for burning.
Quote from: black aspirin on July 16, 2013, 09:26:38 AM
Quote from: mortlock on July 16, 2013, 12:41:51 AM
I, for the record, am very skeptical of bacon flavored vodka.
As to whether it makes a good Bloody Mary?
it might actually work in a bloody mary, but if I really wanted bacon in a bloody mary id put a piece of bacon in one.