linguini and white clam sauce..
(http://www.frantonis.com/itemimages/107item_17e4fe4e.jpg)
Chicken and Dumplings
(http://i537.photobucket.com/albums/ff336/buttons-mags/Whammy/chicken-and-dumplings.jpg)
Quote from: mortlock on November 08, 2011, 08:27:10 PM
linguini and white clam sauce..
(http://www.frantonis.com/itemimages/107item_17e4fe4e.jpg)
that looks yummy! :)
(http://i537.photobucket.com/albums/ff336/buttons-mags/Whammy/47651-sausage_red_beans_amp_rice.jpg)
(http://thegrubdaily.files.wordpress.com/2010/12/tony-lukes.jpg)
(http://www.hollyeats.com/images/Philadelphia/TonyLukes-PorkSand.jpg)
this thread is giving me the serious munchies....and i have'nt even smoked weed since last Sunday.
edit-nice choices Mortlock..
(http://images.lifesambrosia.com/food/large/meatloaf-with-herbed-cream-sauce.jpg)
(http://th00.deviantart.net/fs50/PRE/i/2009/299/1/8/Meatloaf_Dinner_by_person15.jpg)
(http://loyalcustomerclub.com/facsites/holidaysrestaurant/images/userimages/meatloaf.jpg)
(http://files.stv.tv/img/articles/158475-meat-loafs-anger-over-meatloaf-dinner-410x230.jpg)
(http://www.tsbmag.com/wp-content/uploads/2010/05/eggs.jpg)
(http://i537.photobucket.com/albums/ff336/buttons-mags/Whammy/fried-steak-sl-600703-l.jpg)
Chicken fried steak with white gravy and mashed potatoes
The lady will have the linguine in a white clam sauce, and a coke with no ice.
^^The attitude. U has it. 8)
(http://3.bp.blogspot.com/_1-RL5laVxJ8/S8fWFds0NBI/AAAAAAAAC5E/bWzCCnkAkPM/s1600/Two+Fish+Tacos.jpg)
I'm not sure what that is up there, morty, but whatever it is, it looks wonderful!
=Fish Tacos
Chicken Marbella
(http://simplyrecipes.com/photos/chicken-marbella-a.jpg)
We got a lot of damn chickens to eat.
Tonight will be duck leg confit atop garlic mashed potatoes, and roasted carrots. Side salad. That's pretty classic. I'll try and remember a pic.
I've never tried fish tacos, always thought they sounded nasty, but that pic does look great and interesting. I've tried duck once and didn't like it tho. Too gamey and boney for my tastes.
^ you've got no class :-\
I brined & smoked a young duckling, parted the meat and put in in a batch of jambalaya. Was a bit disappointed with the results. I guess i got no class either. Going back to roaster chickens for that.
I would consider smoked duck to be a little too strong flavor for a jam. Chicken good. i would have just had a charcuterie plate with some salumi from Olympic provisions and some cheese from Cheese Bar.
"I would consider smoked duck to be a little too strong flavor for a jam."
Same here, Rager. I like to stick with fruit (primarily the berry family) for jams.
(http://i18.photobucket.com/albums/b106/Stickerr/2012-01-09120146.jpg)
Borscht soup with creme fraiche and rye bread. Delicious!
i have no idea what that is but it looks scrump..
Got 3 gallons of chicken stock goin right now. carcasses and feet. yummmm.
At some point you have to accept that noone cares about your fabulous life but yourself.
Have fun with that.
Quote from: libertycaps on January 31, 2012, 01:06:28 AM
At some point you have to accept that noone cares about your fabulous life but yourself.
Have fun with that.
same goes for you..get off my thread..
I am good at:
Skirt steak tacos
Sloppy Joes
Buffalo Wings
Meat loaf
Grilled pork chops
Sunday gravy
Soups and more soups
We got a lot of meat to eat when it's winter.
ill be the judge of your wings..
Last night, New York steak with Tilston Point Blue cheese atop greens with a simple vinaigrette.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00736-20120207-1837.jpg)
Dude, that looks/sounds so good!
thanks, it was pretty tasty. i would have liked the steak a bit thicker and a little more rare but still good. that cheese is a-fucking-mazing. Read the thing I posted about it in the cheese thread.
Will do.
I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.
Quote from: demon gal on February 08, 2012, 05:18:27 PM
I've got a crapload of sauerkraut I need to use up so I'll be making hunter's stew this weekend.
One of my secret things with sauerkraut (at least I've never had it elsewhere this way) is to add it to lentil soup or a liverwurst sandwich.
i just looked up lentils and sauerkraut and their are a fe recipes. glad looked cuz i came across another foodsite that had a cool chicken recipe I'm gonna try.