Pornographic quality cooking equipment Ye Olde

[MadJohnShaft]

FACTAMUNDO



http://www.shoplatintouch.com/Caja-China-Grills/c1/p187/La-Caja-China-%232/product_info.html?gclid=CLS2_vGf-6sCFacEQAodhQ6cnw


La Caja China is a professional quality pig roaster. Also known as a Roasting Box , or Cajun Microwave . The difference with these pig roasters is you won't pay up to $1,500 for one!

Here's how it works:
The pig is placed inside the La caja china roasting box between two stainless steel racks, and cooks using the heat from charcoal or wood placed on top of the pig roasting box on a stainless steel grill. The racks are secured with four stainless steel hooks that hold the meat in place and make flipping the pig much easier. Cooking times in caja china grills typically vary between three and four hours depending on the size of the pig and the amount of charcoal used. Each la caja china box comes with recommended charcoal amounts and cooking times printed directly on the box. Of course, the final verdict is yours. There are tons of ways to do a whole roast pig in a Caja China box!

MJS Here: Hi! Please click only if you want to see this Caja China box in all it's stainless steel racked, flattened swine glory

http://blog.shoplatintouch.com/wp-content/uploads/2011/03/catering12.jpg

The meat comes out incredibly savory using our slow roasting process. The Caja China pig roasters have side handles and front wheels for easy movement. There are no electrical parts. The wood on our pig cookers is treated for outdoor use and lined with marine gauge aluminum. All necessary la caja china components are included. Find out what everybody's talking about! Cooks up to 100 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish!


Me - HELLO?:  16 to 18 whole chickens go in alive on one end and come out Kentucky Fried on the other. Backyard yuppie chicken raising has an exit strategy in place - a backyard  Auschwitz.

Yikes

It also has a heavy metal black vinyl Heavy Metal style cover

[RAGER]

not bad fo tree fiddy

[RAGER]

Been seeing these things all over the web now.  makin a play

[MadJohnShaft]

Yeah - it was on all music too,

[Lumpy]

You could fit a delicious child in there.

[MadJohnShaft]

Or a discarded Asian bride.


That thing is all over the internets - it looks sort of ugly and hacked together when you take a close look - sometimes stuff like this can also be cool. Where do you store it? In your living room?

[RAGER]

Been waiting to post pics of these damn things.  My girl got these for a belated birthday gift.  Beautiful French made Iron saute pans.  ready immediately after seasoning.

Small egg pan.  Eggs just slide right out.  No nonstick nonsense and no goddamn soap.  some people here can;t wrap their mind around no soap technique.  This is fucking food-biology=science!!.


7.9 " saute  French so it's good.  DeBuyer

[MadJohnShaft]

I looked those two up on Amazon - I don't trust the rest of the residents around here to take care of them, I know I'd find them in the damned dishwasher. It took 10 years to keep the nice knives out of there...

[RAGER]

have them watch these videos and perhaps they will show a bit of respect.

[peoplething]

a few weeks ago I picked up these:



we have a gas griddle burner on the stove top, and I pretty much cook everything on this. roast vege's, sear meat, sausage, toast, sandwiches - just about everything except soup. the wife still can't wrap her head around - 'do not wash this'. but she loves the food that comes off of it.




I picked up this as an attempt to smoke/bbq in -20F temps. Basically my idea is to run the smoker normally (wood/charcoal/heat), but after about 4-5 hours (or until the coals and wood can't be recovered) and then finish the meat in the dutch oven. I've tried once, it came out OK - could use some optimization for the brisket, but the ribs were awesome.  

Last week I just threw a raw tri-tip roast in that thing with 1/2cup of worcester sauce and 4 rosemary stalks. cooked at 225 for 5 hours...... man that came out good.  

[NCR600]

Watch that Lodge cast iron stuff man, my Lodge dutch oven had the factory "seasoning" coat flaking off in big sheets after a couple of uses. I had to re-season it properly and it's been fine since.

[astroman]

^^
Thanks for the heads up; got a skillet of theirs for Xmas  : /