grilled NYC style minimal and with papaya drink. some condiments.
Chicago dog, loaded. Two types I heard of.
I'm making Chi style right now. Celery seeds are amazing. Wish I had the proper bun and relish. Got the sport peppers
It's celery salt for the Chicago style.
I don't believe in the "dragged through the garden" Chicago style. No tomatoes, lettuce, green pepper etc. Leave the salad off my Red Hot. I like mustard, raw onions, pickle spear, bright green relish, hot peppers (sometimes).
celery salt, I'll get some. Back sometime with a pic. I had: Jumbo dog, mayo on lousy bun ( a little mayo) The dog baked in foil to steam\plumpt it, fresh slice Jalapeno, pickled Jalapeno, Tomatillo salsa (verde). Didn't have any red tomato's. Celery seeds. On top - the kicker - a ribbon of Pho chilli sauce. (not rooster, thick Pho sauce pureed, no sign of red flakes.) Real hearty meal.
You don't need the celery salt. Not worth the trouble IMO. Most of my Chicago Red Hots did not have celery salt... and nobody cared. It's like snobby purism if people insist on celery salt, like insisting on organic limes with their tequila shots or something. You don't need it. I was just gently correcting you, when you said celery 'seeds'.
If you don't like Chicago Style hotdogs as traditionally served it means you hate StonerRock.
(http://www.hotdogchicagostyle.com/uploads/viennabeef_graphic.jpg)
"Dash" of celery salt = "not that important"
White trash hillbilly hotdog with only ketchup - for children
Quote from: MadJohnShaft on July 11, 2013, 10:51:17 AMWhite trash hillbilly hotdog with only ketchup - for children
actually that has no bean chili on it. With slaw, relish mustard and raw onion. That is the best hotdog in America.
why eat a hotdog at all when you could be eating a bratwurst instead?
that said my prefernce is for a Grays Papaya (NYC place).
Nathans at coney island.
Cleveland Stadium mustard
went to a party not long ago where they were serving chicago style. It was okay. plus Ive had a few at wrigley
but like I said bratwurst are where its at.
(http://www.macsmodeling.com/020%20Fri%20(11).JPG)
No goddamm ketchup!! >:(
get the celery salt anyway. good for bloody marys and it does add to the chicago dog
mustard only on a hotdog, ketchup and cut in t into bite sized peices if you are under 10 year old
mustard and onion on a brat..sometimes kraut.
thems the rules.
People in California don't know what a bratwurst is and couldn't cook one properly
Quote from: MadJohnShaft on July 11, 2013, 01:23:38 PM
People in California don't know what a bratwurst is and couldn't cook one properly
most likely true. Motherfuckers here in seattle microwaved the god damn thing then tried to serve it to me.
:D
no sale.
Chicago Style hot dog...
Chicago Style pizza...
Chicago Style Bullshit
(http://i162.photobucket.com/albums/t274/stokedmofo13/Hotdogstick_zps05d6ae4c.jpg)
Not a big hot dog fan, but in the past I have enjoyed watching the Hot Dog On A Stick folks squeeze lemonade. I however have never enjoyed their hot dogs.
(http://i162.photobucket.com/albums/t274/stokedmofo13/hotdogstick1_zps721723ac.jpg)
They would boil it and put sprouts on it on a gross whole wheat bun
The correct way to have a redneck chili/slaw dog is to take the type of hotdog that has chicken, beef, and pork in them. You have to fry them in a skillet. You want them to be black but not charred. Put that shit in a warm bun. Then you put the chili on first then the slaw then the relish then the mustard then the raw onion. And that my friend is how a hotdog should be eaten.
Quote from: Demon Lung on July 11, 2013, 05:14:48 PM
The correct way to have a redneck chili/slaw dog is to take the type of hotdog that has chicken, beef, and pork in them. You have to fry them in a skillet. You want them to be black but not charred. Put that shit in a warm bun. Then you put the chili on first then the slaw then the relish then the mustard then the raw onion. And that my friend is how a hotdog should be eaten by a fat man.
Quote from: RAGER on July 11, 2013, 05:36:30 PM
Quote from: Demon Lung on July 11, 2013, 05:14:48 PM
The correct way to have a redneck chili/slaw dog is to take the type of hotdog that has chicken, beef, and pork in them. You have to fry them in a skillet. You want them to be black but not charred. Put that shit in a warm bun. Then you put the chili on first then the slaw then the relish then the mustard then the raw onion. And that my friend is how a hotdog should be eaten by a fat man.
once again the balding fat guy has to bring his crap to all the threads that he possibly can.
Save it for Gen Disc fellas.
Please.
Thats what I'm saying...
I love celery salt on a red dog..do up a pork hot, otherwise known as the white hotdog..
(http://upload.wikimedia.org/wikipedia/commons/thumb/8/81/White_hot_dog_exterior_detail.JPG/300px-White_hot_dog_exterior_detail.JPG)
killer shit right there..
(http://www.madeinrochester.com/images/WhiteHots.jpg)
Hot dogs are one of the worser things you can eat (any kind of processed meat, really). When people feed hotdogs to their children, it kinda blows my mind.
Worst
Wurst
I have these for lunch all the time. 45 calories each, to maintain my girlish figure.
(http://i100.photobucket.com/albums/m3/blackaspirin/hebrewfranks_zps54658da5.jpg) (http://s100.photobucket.com/user/blackaspirin/media/hebrewfranks_zps54658da5.jpg.html)
I usually get the Negro National ones. They're bigger
Every region in America's signature hotdog is good. I don't know about Californians with their non meat hotdogs but you can get a good hotdog just about anywhere.
Quote from: RAGER on July 13, 2013, 11:20:33 AM
I usually get the Negro National ones. They're bigger
Iseewhatyoudidthere
Fuck all of you for California bashing, tofu dogs are for pussies and self righteous assholes.
The quintessential San Francisco/Oakland hotdog is Bacon wrapped, served on a grilled bun, topped with grilled onions and peppers, some pickeled jalapeños and mustard. Its fucking delicious.
I had what was billed at a German wiener (grilled) on steamed bun, grilled onions and saurkraut and housemade mustard of color leaning toward brown. Quickly found out that quality of the ingredients makes the difference. I damn near barfed but it was a street fair so what are'ya gonna do? I was on and adventure! I don't like grilled onions on the dog. Listening to Chovie I'll try the grilled Braut tomorrow from a diff vendor who I know has it. Great summer fare for walking around - traveling "food"!
ps yeah, Gray's Papaya! They have grilled onions too, kinda reddish if I recall. Not for me though. The Kraut once in a while. The thing about Gray's in NYC, is it has the "snap" when you bite through. ;D
California has always been famous for its hot dogs
bratwurst
I had a knockwurst yesterday with grainy mustard and sourkraut. I never liked kraut very much in the past, but maybe my tastes are changing. It was good on a wurst.
You know the Charlie Murphy is cooking Johnsonville Brats commercial? (It says 1999 but it's from the 70s)
I've met THE actor that played Charlie Murphy a bunch of times.
Many of you wouldn't know how to properly cook a bratwurst
Johnsonvilles only made it down south inside the past 10 years or so. When I first moved here we couldn't get them anyways.
The best way to cook a brat is to buy one from Milwaukee County Stadium.
The best way to cook a brat is to buy one off a truck in Germany.
Johnsonville brats are loaded with MSG. Yum
Nothing wrong with MSG
Quote from: RAGER on July 16, 2013, 06:12:28 PM
Johnsonville brats are loaded with MSG. Yum
shut the fuck up. Fucking brioche bread on a lobster roll. Fucking loser.
You wouldn't know good food if you fucking choked on it ya fucktard.
Go eat some fucking turkey sausage. Douchebag...
I can get pretty good veggie ones, we compaired ingredients once when we were having a hotdog night with friends and no joke the ingredients were pretty much identical except that the meat ones had 20% "mechanically recovered meat" in them...
Mustard and thinly sliced gherkins for me....
Veggie and hotdog do not fit in the same category.
To be fair, that small percentage of mechanically recovered ears n balls does make all the difference....
mmmmmmmm, balls!
Watch out priest! we'll give demon lung a semi again with all this talk of hotdogs n balls!
Actually hotdogs and balls don't give me semis.
more for us!
"Chovie D is cooking Johnsonvillle braaats!!!" pretty much got yelled everytime I manned the grill.
I was unaware they were msg loaded. I buy mine from the butcher counter anyway.
I buy those once a year just for fun.
Otherwise, I always get brats, Italian sausages, polish sausages etc at the farmers market or butcher. Chorizo too. It's usually the cheapest thing to buy from those places.
it's got the highest ball content