The food and drink forum blog thread.

mortlock · January 21, 2021, 09:22:59 PM

scrapple sub. this is not mine but im thinking i could put a killer one together.

Lumpy · January 21, 2021, 09:58:50 PM

redacted

Lumpy · January 21, 2021, 10:00:35 PM

That's just scrapple on a hero roll. I guess that's the bare minimum to be called a sub?

mortlock · January 21, 2021, 10:04:39 PM

theres a few other things there.

Muffin Man · January 22, 2021, 02:09:23 AM

$3.89 a lb?
$too high

Lumpy · January 22, 2021, 05:24:49 AM

It's literally scraps and filler, and spices. It's supposed to be cheap.

RAGER · January 22, 2021, 09:08:31 AM

Several meals can be made out of that so $3.89 ain't bad.

mortlock · January 22, 2021, 09:12:20 AM

Im thinking about $30 worth of scrapple should cover a 4 man team for 2 weeks in portlock alaska.

Lumpy · January 22, 2021, 01:55:30 PM

Not the way you'd race through it.

Is that for an upcoming Alaska tour? Sweet.

Lumpy · January 22, 2021, 01:58:29 PM

I guess the way to assess the cost of scrapple is to compare it to the cost of bacon or breakfast sausage. It's less expensive than bacon per pound (?) and about the same price as sausage.

mortlock · January 22, 2021, 03:28:42 PM

Quote from: Lumpy on January 22, 2021, 01:55:30 PM
Not the way you'd race through it.

Is that for an upcoming Alaska tour? Sweet.

not a tour. Check the mortlock to the red phone thread. Let me know if you want in.

Lumpy · January 22, 2021, 05:42:09 PM

Oh, right. Scrapple is a good idea, because when you cook it you can literally smell it for miles. That will draw Bigfoot out of hiding.

Muffin Man · January 22, 2021, 09:02:43 PM

snapped this a few weeks ago. I knew it woud be relevant, eventually.

RAGER · January 30, 2021, 01:19:49 AM

Lot of cooking the last couple days.

Shanks haeng lay

Fry the paste

Special cooking shirt from Phrae

Little coconut milk

Slow braised and ugly delicious

Small batch f kraut

Batch of naam phrik khaa

Fermented pork ribs

Kimchi

Salted shrimp

socket · January 30, 2021, 02:55:46 AM

That meat looks gross.

mortlock · January 30, 2021, 08:51:20 AM

That looks like a judo shirt.

RAGER · January 30, 2021, 09:48:29 AM

Quote from: socket on January 30, 2021, 02:55:46 AM
That meat looks gross.

Shanks

Muffin Man · January 30, 2021, 12:16:21 PM

Are those BuGs

!? (..appreciate the huge photo's) haha, kimchi looks awesome! Thanks chef. I looked up Phrae on the map, sure would be cool to travel there someday.

RAGER · January 30, 2021, 03:54:26 PM

I'll hopefully see Phrae , Chiang Mai, Chiang Rai and all those places in the north and of course coastal Thailand

renfield · January 31, 2021, 06:35:31 PM

RAGER are you using 2 types of gochugaru in the 'chi?

RAGER · January 31, 2021, 07:38:45 PM

Aha! Good eye! Yes. One is fine and spicier. The other is a bit mild and us flakier. I like the combo. I use the finer stuff when making gochujang

RAGER · February 04, 2021, 01:38:52 AM

Razor clams chowder with cracklins

RAGER · February 12, 2021, 12:15:36 PM

Snow day so I'm making birria today.

mortlock · February 12, 2021, 08:57:25 PM

in true garbage plate and genny beer fashion.

Lumpy · February 13, 2021, 12:05:06 AM

Hi Ranger, any cooking related birthday gift ideas for my friend who likes to cook and is into Thai and SE Asian food? She has a garden where she grows kaffir limes (kaffir lime leaves?) LOL she's not a noob like me. Maybe one of the places you order supplies from has a gift certificate? She lives in Philly, she says there is a lot of good Vietnamese food, but not a lot of good Thai food. What do you get for the person who has everything? Big grill etc. Might have to get a cd box set or something else.