The food and drink forum blog thread.

Started by RAGER, April 22, 2013, 11:31:06 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

renfield

Quote from: Jor el on August 14, 2019, 03:09:00 PM


   Cannot Wait

They weren't quite ready, but they're definitely turning into cured egg yolks!

RAGER

Got up a little early to make yum naem khao tod to take for lunch today.



Oh and I got my dried scallops yesterday too. $20
No Focus Pocus


Muffin Man

Haha. Looks like something out of a Star Trek set (TOS).

renfield

Yeah this stuff is the absolute tits.


RAGER

No Focus Pocus

Plywood

My numero uno during summer. Always one or two in the fridge.


RAGER

No Focus Pocus

Plywood

Oh, god no. VodKa is barely drinkable with lots of OJ.

RAGER

No Focus Pocus

Muffin Man


RacerX

Livin' The Life.

Muffin Man

I made a haul from the special Mexican restaurant (used to be a truck now a walk-up modern shack) today. One Dozen Tamale - 6 chicken, 6 pork. Four Burrito's Supreme - 2 chicken 2 pork. Many salsa verde e salsa rojo cups. For tonight;  1/2 pork burrito e one pork tamale! (oops. forgot the Horchata).

Jor el

What Would Scooby Do ?




RAGER

No Focus Pocus

RAGER

Finished xo sauce. Took me just under 4 hours this morning. Go a bunch of flavored oil left over for other uses.


No Focus Pocus

RAGER

No Focus Pocus

RAGER

No Focus Pocus


RAGER

No Focus Pocus



Muffin Man

er, I posted in wrong thread, was coupe question.

RAGER

Cold sockeye with diced summer veg salad and Urfa pepper

No Focus Pocus