I made smoked venison con queso and smoked thighs, some bbq, some buffalo.
(https://i.ibb.co/T48hVxb/IMG-2870.jpg) (https://ibb.co/T48hVxb)(https://i.ibb.co/6DBzWjs/IMG-2871.jpg) (https://ibb.co/6DBzWjs)(https://i.ibb.co/5kVkZmj/IMG-2872.jpg) (https://ibb.co/5kVkZmj)
Fuck the game. Imma hang out by the grill.
(https://i.ibb.co/kc3xsYH/IMG-2873.jpg) (https://ibb.co/kc3xsYH)
I'll have a dirty ashtray waiting for you.
pissy buffalo meat? really? why you got to rub salt in my wounds? you probably cooked it on the right side of the grill too.
I cooked this differently than I normally do. I grilled it first to crisp the skin, on direct heat, then moved it to the smoker to cook to temp. In the move, I basted with wing sauce, that I made with texas pete, butter, garlic mash, soy, Worcestershire, thyme, balsamic glace, and red wine vinegar. Then tossed them once they were cooked.
dutch oven buffalo wings w/more spices and roquefort dip
(https://i.ibb.co/481Z4Dx/wingb.jpg) (https://ibb.co/8rYDPRV)
Quote from: Pissy on February 11, 2024, 05:49:05 PM(https://i.ibb.co/kc3xsYH/IMG-2873.jpg) (https://ibb.co/kc3xsYH)
I'll have a dirty ashtray waiting for you.
wow. WOW! that.is.clever.
I can't take credit for inventing it.
Mexican beer, Lime juice, Mexican hot sauce, salt and pepper.
I think im going to do a dirty ashtray episode. Thanks pissy.
Welcome. Of course, you open the beer up and swish it a little prior to taking a sip.
(https://www.bakersroyale.com/wp-content/uploads/2019/05/Dirty-Ashtray-Cocktail-with-Bakers-Royale.jpg)
Found this were they instead rim the can with Tajin, fill the top with hot sauce, then open it, put a shot of mezcal into the beer, and dredge a lime wedge in black pepper to garnish/squeeze into it.
Im looking into this and im seeing it also called a mexican ashtray. I dont know how i missed this my whole life. This looks right up my alley. Im on it.(https://i.ibb.co/r5DmcyM/Inline-4-2d367f97-1f9c-4d43-a24c-1ad050539061-1024x1024.jpg) (https://ibb.co/r5DmcyM)free image hosting (https://imgbb.com/)
Quote from: Pissy on February 12, 2024, 11:37:57 AM(https://www.bakersroyale.com/wp-content/uploads/2019/05/Dirty-Ashtray-Cocktail-with-Bakers-Royale.jpg)
Found this were they instead rim the can with Tajin, fill the top with hot sauce, then open it, put a shot of mezcal into the beer, and dredge a lime wedge in black pepper to garnish/squeeze into it.
This is similar to the way I do them but usually just do a michelada.
Mi chela helada por favor