the best meal of the day
(http://i352.photobucket.com/albums/r345/awesomealan79/3ba2dd39.jpg)
I'll take pics of breakfast tomorrow. 8)
I'm all about coffee. The most important part of the most important meal of the day.
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
I'll 2nd that. I cannot get out the door till I've had two cups.
Stacked yukons and eggs with gravy and jamon serrano coils
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/yukonbfast.jpg)
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
i broke the habbit..i only drink tea now..im a total tea snob. doest work nearly as well as coffee for either need but i feel better and my stomache never is upset anymore..coffee would fuck me up like that. i will have a cup from time to time, but im down to about 2 cups a month..
Quote from: mortlock on February 05, 2012, 07:34:52 PM
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
Thanks for sharing. I hope you stayed regular.
Quote from: mortlock on February 05, 2012, 07:34:52 PM
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
i broke the habbit..i only drink tea now..im a total tea snob. doest work nearly as well as coffee for either need but i feel better and my stomache never is upset anymore..coffee would fuck me up like that. i will have a cup from time to time, but im down to about 2 cups a month..
Because eating more fiber would make too much sense?
Quote from: neighbor664 on February 05, 2012, 08:15:38 PM
Quote from: mortlock on February 05, 2012, 07:34:52 PM
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
i broke the habbit..i only drink tea now..im a total tea snob. doest work nearly as well as coffee for either need but i feel better and my stomache never is upset anymore..coffee would fuck me up like that. i will have a cup from time to time, but im down to about 2 cups a month..
Because eating more fiber would make too much sense?
why do you got to be like that..
Quote from: mertz on February 05, 2012, 08:04:41 PM
Quote from: mortlock on February 05, 2012, 07:34:52 PM
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
Thanks for sharing. I hope you stayed regular.
thanks for reading and caring..
Quote from: mortlock on February 05, 2012, 08:27:39 PM
Quote from: mertz on February 05, 2012, 08:04:41 PM
Quote from: mortlock on February 05, 2012, 07:34:52 PM
Quote from: mertz on February 04, 2012, 11:15:25 PM
I'm all about coffee. The most important part of the most important meal of the day.
i stopped drinking coffee..lost my taste for it..i actually never really liked it but id drink it for the caffine and its ability to keep me regular on the toilet.
Thanks for sharing. I hope you stayed regular.
thanks for reading and caring..
Anytime, anytime.
(http://i18.photobucket.com/albums/b106/Stickerr/2012-02-06083011.jpg)
Orange juice, yoghurt with müsli and apple jam (or whatever I happen to have like berries, fruit...) and coffee.
Quote from: RAGER on February 05, 2012, 12:51:45 PM
Stacked yukons and eggs with gravy and jamon serrano coils
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/yukonbfast.jpg)
Daammmnnn!
That looks & sounds amazing. I still can't believe you aren't running a kitchen at a fancy restaurant. Your ideas, recipes and presentation are things of beauty.
*edit*
i just saw your posting in the burger thread. will you keep us posted as the opening/menu develop? also--are you in Portland? Seattle? i'm gonna be up that way this summer and would be stoked to check it out.
Quote from: Volume on February 06, 2012, 02:32:43 AM
(http://i18.photobucket.com/albums/b106/Stickerr/2012-02-06083011.jpg)
Orange juice, yoghurt with müsli and apple jam (or whatever I happen to have like berries, fruit...) and coffee.
I eat lots of yughurt and musli, I call it Pap, it's my superfood. I usually make a big tupperwear of it every Sunday and soak about a quarter cup in milk overnight. I like to cut up half an apple in it. But I'm going to try the apple sauce because that would be a lot quicker.
Quote from: black on February 06, 2012, 11:48:14 AM
Quote from: RAGER on February 05, 2012, 12:51:45 PM
Stacked yukons and eggs with gravy and jamon serrano coils
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/yukonbfast.jpg)
Daammmnnn!
That looks & sounds amazing. I still can't believe you aren't running a kitchen at a fancy restaurant. Your ideas, recipes and presentation are things of beauty.
*edit*
i just saw your posting in the burger thread. will you keep us posted as the opening/menu develop? also--are you in Portland? Seattle? i'm gonna be up that way this summer and would be stoked to check it out.
Yeah, your food looks amazing.
By the way, I'm available for adoption. :)
thanks. cookin is fun. have always loved it.
Ok Rager, Volume & DLung... Which one of you is gonna fly out to L.A. to make me breakfast ?
Second most important meal of the day? Breakfast for dinner.
Made "breakfast tacos" last night: salsa-basted tortillas stuffed w/ hashbrowns, bacon, scrambled eggs, queso quesadilla, and hot sauce. Killer as usual.
You mean queso fresco?
Nope.
(http://i.walmartimages.com/i/p/00/07/45/62/00/0007456200120_215X215.jpg)
Ah yes. there are many forms of this kind of mozzarella type melting cheese marketed to white people.
Not to just "white people", brah.
I was recently down in Mexico with my Mexican wife and her Mexican relatives took us to buy some of that kind of cheese at a Mexican market. My wife and her many of her Mexican friends prefer that style of cheese in their Mexican food.
Did I use "Mexican" enough for emphasis?
Quote from: GodShifter on February 07, 2012, 09:22:25 PMNot to just "white people", brah.
I was recently down in Mexico with my Mexican wife and her Mexican relatives took us to buy some of that kind of cheese at a Mexican market. My wife and her many of her Mexican friends prefer that style of cheese in their Mexican food.
Did I use "Mexican" enough for emphasis?
I knew there was a reason I like you!
Quote from: GodShifter on February 07, 2012, 09:22:25 PM
Not to just "white people", brah.
I was recently down in Mexico with my Mexican wife and her Mexican relatives took us to buy some of that kind of cheese at a Mexican market. My wife and her many of her Mexican friends prefer that style of cheese in their Mexican food.
Did I use "Mexican" enough for emphasis?
This is why when I go into a crappy "mericanized mexican joint for hangover food I see mexicans. It's a travesty.
I like cheese
It's just wrong to not like cheese.
I know. Cheese is the best thing in the world
Quote from: RAGER on February 07, 2012, 08:40:08 PM
Ah yes. there are many forms of this kind of mozzarella type melting cheese marketed to white people.
(http://animediet.net/wp-content/uploads/2010/05/633882698557026115-FACEPALM.jpg)
Queso Oaxaca is a white, semihard cheese from Mexico, similar to unaged Monterey Jack, but with a mozzarella-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It is available in several different shapes. It is also known as quesillo Oaxaca or thread cheese when shaped like a ball. Shaped in bricks for slicing, it is called asadero (meaning "roaster" or "broiler") or queso quesadilla.[1]
The production process is complicated and involves stretching the cheese into long ribbons and rolling it up like a ball of yarn. Italian mozzarella is another cheese which is processed by stretching (the pasta filata process).
Queso Oaxaca is used in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted and other stuffings, such as huitlacoche and squash flowers are added to the filling.[2]
Quote from: Demon Lung on February 07, 2012, 10:12:55 PM
I know. Cheese is the best thing in the world
there should be a cheese thread..somebody should start one..i love cheese. it goes great with beer..
Cheese goes good with everything.
Has anyone tried "soy"rizo in place of chorizo? I absolutely love it. It's not greasy, and doesn't have questionable bits in it.
usually instead of (glands and lymph nodes) chorizo, i use linguica or longaniza.
I'll give that a try. Love "Soyrizo" though.
I'll give it a try ;)
Great spices. I love cooking with it. My very authentic Mexican granny loves it.
(http://img.tapatalk.com/6cd481ee-d7c8-1841.jpg)
this is a chorizo burrito..
(http://s3.amazonaws.com/foodspotting-ec2/reviews/497233/thumb_600.jpg?1302703778)
Quote from: mortlock on February 18, 2012, 02:14:13 AM
this is a chorizo burrito..
(http://s3.amazonaws.com/foodspotting-ec2/reviews/497233/thumb_600.jpg?1302703778)
Did you bite into anything questionable?
(http://img.tapatalk.com/6cd481ee-b49f-51a9.jpg)
Quote from: mertz on February 16, 2012, 10:58:55 PM
Has anyone tried "soy"rizo in place of chorizo? I absolutely love it. It's not greasy, and doesn't have questionable bits in it.
i will have to try this
(http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/401295_376176282394942_100000077192890_1461058_1321825679_n.jpg)
jimmys lunch truck..pennsauken nj..the best bacon egg and cheese on a bagel ever..
What makes it the best?
/bagelcurious
the flavor of their grill is why..also you get alot for $3.75.. its 2 fried eggs and they use white american cheese..their bacon is the shit as well..they also use the large bagel..and i love the seeds..
I wish I could still eat greasy food!
Quote from: mortlock on February 19, 2012, 10:49:27 PM
the flavor of their grill is why..also you get alot for $3.75.. its 2 fried eggs and they use white american cheese..their bacon is the shit as well..they also use the large bagel..and i love the seeds..
ride out to the island. I'll show you a bagel shop
mertz, why cant you..?? you only live once..
Makes me feel barfy. Same with dairy, but somehow I can tolerate cheese.
Quote from: mortlock on February 19, 2012, 10:49:27 PM
the flavor of their grill is why..also you get alot for $3.75.. its 2 fried eggs and they use white american cheese..their bacon is the shit as well..they also use the large bagel..and i love the seeds..
That doesn't sell me.
/jaded/cynic/snob//////
Quote from: mortlock on February 19, 2012, 10:49:27 PM
the flavor of their grill is why..also you get alot for $3.75.. its 2 fried eggs and they use white american cheese..their bacon is the shit as well..they also use the large bagel..and i love the seeds..
Mmmmmm. I love bacon, egg and cheese bagels, especially with an over easy egg so the yolk runs all into the bagel and down my arm and chin.
Quote from: RAGER on February 19, 2012, 11:02:40 PM
Quote from: mortlock on February 19, 2012, 10:49:27 PM
the flavor of their grill is why..also you get alot for $3.75.. its 2 fried eggs and they use white american cheese..their bacon is the shit as well..they also use the large bagel..and i love the seeds..
That doesn't sell me.
/jaded/cynic/snob//////
i cant really help you then.. youre on your own..and from the stuff you post, it looks like you got things under control..but, having said that..it is the best bacon egg and cheese on a bagel i have ever had..
Awesome. if you have your places that serve your fav shit. that's better than the alternative.
Who says you can't have liver pate` for breakfast?
Pate` I made yesterday atop crusty bread dressed with thin sliced shallots, flat leaf parsley and chopped olives vinaigrette,and a pickled egg.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00764-20120226-1042.jpg)
Breakfast/Lunch/Brunch
(http://img.photobucket.com/albums/v604/demongal/personal%20pics/IMG_6007.jpg)
That looks killer. nice natural light too.
Quote from: RAGER on February 26, 2012, 01:48:17 PM
Who says you can't have liver pate` for breakfast?
Pate` I made yesterday atop crusty bread dressed with thin sliced shallots, flat leaf parsley and chopped olives vinaigrette,and a pickled egg.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00764-20120226-1042.jpg)
Looks yummy. Bet you had some stinky breath after that though.
You'd think I was stoned when I came up with this one. I diced up some leftover linguica and pepperoni pizza, sauteed up some taters, onions, and peppers in a cast iron skillet. Cracked some eggs over top with some blue cheese,scallions, and Italian parsley. Baked for aboot 10 min. on 400
Can you see Jerry in there?
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00805-20120327-1051.jpg)
the wreckage
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00806-20120327-1104.jpg)
Sautéed pizza?
No. Pizza was added when I threw it in the oven.
My usual is something akin to:
5 eggs (farm fresh when I can0
sharp cheddar
2 red potatoes
whatever seasonings...pepper, minced garlic (extra good when it gets browned up) etc
fry up the reds a little to get some crispiness, pour in egg/cheese mix, harvest gigantic omelet thingy
triple espresso shot
whole navel orange, sometimes 2
Or replace all the potato business with spinach, tomatoes and some balsamic and romano cheese.
Wilt the spinach first or its a bitch to mix, egg being flung everywhere.
My usual weekend breffo:
2x soft-boiled eggs in egg cups w/ pepper
Wheat toast w/ butter & tart jam (citrus marmalade or some berry rhubarb spread)
Three strips center-cut bacon
Pulpy OJ
Stout coffee w/ half & half
Dunk bacon in eggs, gulp oj, scarf toast, down coffee, take epic shit, carpe diem.
We had corned beef hash with St Patrick day's leftovers - cabbage, potatoes and a big old corn beef. It was delicious
Food TV has a one hour show about the best pancakes. 15 minutes and we're already off visiting the woods to collect syrup. How are they going to fill a whole hour? Crepes?
Quote from: RAGER on March 27, 2012, 02:23:02 PM
You'd think I was stoned when I came up with this one. I diced up some leftover linguica and pepperoni pizza, sauteed up some taters, onions, and peppers in a cast iron skillet. Cracked some eggs over top with some blue cheese,scallions, and Italian parsley. Baked for aboot 10 min. on 400
Can you see Jerry in there?
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00805-20120327-1051.jpg)
the wreckage
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00806-20120327-1104.jpg)
i love you..
I just burned an omelet because I wasn't paying attention. Wonder if Ragers gonna break down my door, and force me to eat it?
If you're cooking eggs with enough heat for them to burn in the first place I think you have bigger problems. Low and slow = fluffy magic.
^^Excellent point. Fried eggs can be done with big heat but an omelet should be done at lower heat and needs to be tended too.
Have you ever done a french omelet? Look up Jacques Pépin's technique. very decadent.
My breakfast this morning. Fried egg sammich on ciabatta roll with emmentaler and greens
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00818-20120401-1006.jpg)
I was on the phone :(
got up early and barely ate this morning to go get inventory happening...did my shit, but the company that was supposed to do the majority of inventory got their shit screwed up. april fool, you bastards who got up early...etc.
2:32 pm, i am currently frying my breakfast potatoes.
i jusr made a vermont cheddar and honey maple turkey omelette sandwich
Sauteed ramps and broccoli rabe with tiny taters and a fried egg dusted in pecorino and chile flakes.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00825-20120408-1046.jpg)
I love having non traditional things for breakfast
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00828-20120413-0934.jpg)
Leftover pork tenderloin and kimchi and this stuff
(https://encrypted-tbn0.google.com/images?q=tbn:ANd9GcR8ykGWP3hjE_dklDbfd6upEImTlAwreOHcfw6ptED3xuiZW1YsaA)
Damn, Rager. How many times do you go to the grocery store a week?
And where do you go? All your stuff looks delish. Me? I'm happy with a bowl of crunchy Raisin Bran and 1 sliced up banana in milk for brekkie. I do now exclusively poach my eggs when i have them. 3 minutes in the boil is perfect. I like them a lil less runny.
Yukon Towers for breakfast. Stacked yukon gold taters with farm fresh egg and carlton farms bacon in between and fresh made chicken stock gravy over the top. Happy sunday
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00905-20120610-0926.jpg)
egg in the basket with cheddar and salsa
pretty much the only thing I can make.....bout to do it again!
I just recently got on board the egg in a basket train and am enjoying the ride.
Is the cheddar and salsa just topping, or is it more intrinsically incorporated? What's your fat of choice - butter or bacon grease?
I love bacon, but I prefer butter myself because...well...it doesn't flavor everything like bacon. Sometimes I don't want bacon flavor.
fucking rager..NOBODY eats breakfast on the planet better that rager. fuck. all my breakfasts suck.
Breakfast is awesome...you are right though...NO ONE has breakfast as yummy as Rager does!
Quote from: I,Galactus on June 12, 2012, 09:28:40 AM
I just recently got on board the egg in a basket train and am enjoying the ride.
Is the cheddar and salsa just topping, or is it more intrinsically incorporated? What's your fat of choice - butter or bacon grease?
yeah, just a topping.....and butter
a couple recent breakfasts.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00161.jpg)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00231.jpg)
Let me see if I can guess that one...
Fresh guac, corn and tomato salsa, poached egg over refried beans\corn tortilla with tomatillo sauce
close?
close but that's a green habanero sauce
chorizo,pintos,cotija,fried egg,tomatoes,tortilla
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00941.jpg)
I'm now extremely depressed about my breakfast... :( that looks so tasty...
I'd share but you're quite far away :-\
I just had two huge pieces of codfish shipped from Portugal... I'm sure you could arrange something! ;)
Ok... So after scavenging my fridge and deciding I was too lazy to go to the store to buy bagels, red onions and capers, I present you lox and cream cheese in toasted pita:
(http://img.photobucket.com/albums/v353/Desertgardenia/9129EB6F-B06A-41C8-AD3E-6ECFA4661DC1-2783-0000020BCBC77C30.jpg)
Quote from: RAGER on September 15, 2012, 12:47:59 PM
chorizo,pintos,cotija,fried egg,tomatoes,tortilla
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00941.jpg)
Love, love chorizo but the soy version. That dish looks like heaven!
Quote from: Soundgardenia on September 15, 2012, 01:07:32 PM
I just had two huge pieces of codfish shipped from Portugal... I'm sure you could arrange something! ;)
I'm curious as to why you would have frozen fish shipped in and not buy fresh. i s Portuguese frozen cod better than fresh locally. Ours is usually Alaskan up here and is probably frozen too. Just wondering. i should probably know the answer.
Quote from: Sally on September 15, 2012, 01:40:35 PM
Quote from: RAGER on September 15, 2012, 12:47:59 PM
chorizo,pintos,cotija,fried egg,tomatoes,tortilla
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00941.jpg)
Love, love chorizo but the soy version. That dish looks like heaven!
Yes heaven now. hell later in the form of muchas gaseous.
Again, yours is frozen too ;) I buy the alaskan one a lot as well, but the norwegian one was actually a gift from a friend visiting from Portugal.
You made both made me hungry. After an appointment I stopped off at one of my favorite places...Newsroom Cafe and had this delight...The tamale con huevo.
(http://img.tapatalk.com/d/12/09/16/ara2esy3.jpg)
http://www.newsroomthecafe.com/menu.html
Quote from: RAGER on September 15, 2012, 12:47:59 PM
chorizo,pintos,cotija,fried egg,tomatoes,tortilla
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00941.jpg)
will u marry me?
I don't think thats kosher though strange
Quote from: strangelight on September 15, 2012, 10:13:30 PM
Quote from: RAGER on September 15, 2012, 12:47:59 PM
chorizo,pintos,cotija,fried egg,tomatoes,tortilla
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_00941.jpg)
will u marry me?
:D ;D :D ;D :D ;D
>:( No
Doctor's orders.
(http://i162.photobucket.com/albums/t274/stokedmofo13/boost.jpg)
I don't think even RAGER could fancy up this crap.
(or could he?)
Drinking it out of a glass would help (unless you need it to be portable). Colder is better, too.
decided not to half ass breakfast this morning and went out to actually buy bagels to go with the salmon and cream cheese, also added some red onions and capers to it :)
(http://sphotos-b.ak.fbcdn.net/hphotos-ak-prn1/74848_10151169918154855_1250815254_n.jpg)
Minty breath!
I like the espresso cup & saucer!
Breakfast the other morning
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01401_zps92435027.jpg)
wow..amazing as usual..
Quote from: RAGER on October 03, 2012, 02:49:35 PM
Breakfast the other morning
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01401_zps92435027.jpg)
Can you explain what's going on there?
Looks like some sopresseta, baked virginia, grapes, feta but I'm at a loss for dipping stuff for the bread. It looks like egg salad but I'm probably wrong.
good eye on the egg salad ;) Black forest ham, tartufo salumi from Fino In Fondo, some grapes, heirloom tomatoes, and bread w/ queso fresco
thinking of doing a spanish omelette for breakfast tomorrow... i shouldn't do it since i should be avoiding carbs, but a fourth of a potato won't kill me.
Maybe you should have forgone the pastry yesterday and you wouldn't have to worry about the taters.
/know it all buzzkill
I know :(
I decided against the Spanish omelet this morning... Waking and not baking seems to be the way to go when trying to do some sort of dieting..
Quote from: RAGER on October 07, 2012, 08:58:23 PM
good eye on the egg salad ;) Black forest ham, tartufo salumi from Fino In Fondo, some grapes, heirloom tomatoes, and bread w/ queso fresco
I love eating in this manner. I mean composed thought out dishes are great but sometimes it nice to just throw a bunch of tasty stuff on a plate.
Started cooking my eggs with jalapeno slices. Man, that shit is fantastic.
Do you drink coffee with that?
Today is the day! I will do a Spanish Omelette!!
^^Very nice. i actually just had some oatmeal. Zoing!!! Nothing crazy today
But you have chili!
It looks gnarly but it's pretty tasty!
(http://img.tapatalk.com/d/12/10/14/ahaguqu6.jpg)
Need to learn how to turn omelettes...
And yeah, added turkey bacon to it because we're in 'merica!
Leak (I grew) and potato tart quiche thing - all gone.
Quote from: Soundgardenia on October 13, 2012, 02:37:54 PM
It looks gnarly but it's pretty tasty!
(http://img.tapatalk.com/d/12/10/14/ahaguqu6.jpg)
Need to learn how to turn omelettes...
And yeah, added turkey bacon to it because we're in 'merica!
real American don't eat crap like turkey bacon. Maybe Californians but they aren't REAL Americans. They are a joke
smoked flesh is smoked flesh. just sayin'. it doesn't have to be bacon for it to be tasty.
Behold Ragers Rib Sticker Plate
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01721_zps290c7011.jpg)
I love havin different stuff for breakfast.
Steel cuts oats with Melindas habanero sauce, chicharrone de carne, and roasted butternut squash.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02261.jpg)
Breakfast today was a piece of garlic naan with a sunny side up egg on top... obviously I need to go grocery shopping.
why did I click on this thread when I am so hungry? >:(
At the Cost Savers grocery store I got their $2.00 breakfast. Scrambled eggs, regular or cheese grits, choice of meat (patty or link sausage or bacon), biscuit and coffee for $2.00 + tax.
I can only imagine the quality :D
Grits and eggs were meh, but the sausage biscuit was delicious. May try the 69 cent biscuit with sausage gravy next.
You do alright income wise yes? Do yourself right and spend a little more for your body.
You are talking healthy vs taste? Yes, I probably should.
You can do healthy and tasty. I'm sure the stuff they're serving you is frozen cheap shit full of sodium and preservatives. Go somewhere where they at lest make the shit from scratch. There's gonna be less crap in it because it's not processed to have a shelf life. you were probably going to this place out of convenience so in that case, go to your local butcher or new seasons like store and buy the bulk sausage and make up some patties ahead of time and freeze them. make your own sausage biscuit thingey. If you need a stupid simple biscuit recipe let me know. I f you need a kill gravy recipe let me know. Eggs and grits are a no brainer to a southerner like you
I had to eat a Jimmie Johns the other day - yicks....
Quote from: MadJohnShaft on December 06, 2012, 01:57:50 PM
I had to eat a Jimmie Johns the other day - yicks....
Had to? Like forced at gunpoint? For breakfast? Does JJ's even do breakfast?
(http://0-media-cdn.foolz.us/ffuuka/board/a/image/1342/58/1342580715290.jpg)
I never hear of this place so I had to Google it. Seems like there's some aroond here. Just another crap "gourmet" chain of shittiness I guess.
JImmie Johns is another one of those facist republican shitfood makers, nothing gourmet about it
Doing a bit of a de-tox diet for a week or so :-\ Actually enjoying it cuz it's a challenge to make kill food out of my element. Super yummy shake for breakfast this morning.
1 banana
1/4 pomegranate. Seeds and all
5 large strawberries
dash of grapefruit juice
2 cups coconut milk.
Blend. Enjoy
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02741_zpsddbbe54b.jpg)
had to go off the de-tox today as it's my girl's birthday. This is what I made for us this morning.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02811_zps0e5074d6.jpg)
i am going to figure out how to inhabit your gf's body for mealtimes so i can eat what you make. i'll leave when it's time for sexytimes. no thx & ur welcome.
that pomegranate smoothie looks goddamn delicious. what kinda detox program you doing? how many days? if i can find kale in guatemala (no luck in honduras), i'm gonna do a kale juice detox again. hope it works out.
there's gotta some warm-weather greens you could sub in for kale. cool-weather crop and all.
yeah, i just gotta do some researching. any recommendations?
not right off the bat...it'd have to be something you add raw, right? you could probably find chaya down there, but it's full of cyanide until well cooked...are there any greens at markets or in grocery stores there? callalloo/amaranth greens, katuk, maybe something like chard?
i saw spinach once. and i've seen a yellow sort of lettuce. but that's it for greens at the market. lotsa veggies, but not the leafy green types. but i'm headed to a new town, maybe i'll have better luck. thx.
Coca leaves ...duh
breakfast as a 'must have' first meal of the day is bullshit..dont believe the myths..skip breakfast. youll feel better. seriously.
when i can, i do prefer to go 2 or 3 hours before i eat after i get up. much beyond that, no thanks.
Quote from: mortlock on January 06, 2013, 02:41:53 AM
breakfast as a 'must have' first meal of the day is bullshit..dont believe the myths..skip breakfast. youll feel better. seriously.
Gotta disagree. But i will say that eating just fruit in the morning is a good thing. Then eat a fairly decent sized lunch and a small dinner and not at 8 oclock either.
I'm enjoying some Crispy Hexagons.
(http://img.photobucket.com/albums/v260/Brookman/F9DEC531-14E1-4C9E-B73D-BA4BB96BA4F6-1127-000001D7F5B8C6E8.jpg)
made shakshouka this morning. eating it right now.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_03351_zps27b00355.jpg)
holy crap! that looks delicious!
it was. ;)
And sometimes I just simply want toast.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_03491_zps8e015482.jpg)
4 eggs
cheddar, sour cream, olive oil
~1/2lb skirt steak
fresh made guac
big ass glass of whole milk
(did not suck)
(http://img577.imageshack.us/img577/3331/photo548.jpg)
Quote from: MadJohnShaft on December 06, 2012, 01:57:50 PM
I had to eat a Jimmie Johns the other day - yicks....
Jimmy John lives in Champaign. he is not well respected here.
Birthday breakfast
(http://img.tapatalk.com/d/13/03/15/9epe3ete.jpg)
Crab Cake Eggs Benedict
Rager you eat like a king!! roast squash for breakfast thats just beautiful. Mertzy you got some pretty sexy breakfasts going on there too...
breakfast is my favourite meal of the day, how can it not be after 10 hours of not eating!
The farm where my veg box eggs come from has double yolk lay'ers :D
(http://i15.photobucket.com/albums/a355/CircusFreak000/IMG_0446_zps311a3293.jpg)
We made these recently...
(http://i15.photobucket.com/albums/a355/CircusFreak000/IMG_1174_zps9b82929f.jpg)
I usually have fried eggs and olive spread seeded toast or porridge with walnuts raisins honey & cinammon, but I think I'm gonna take inspiration from Rager soon...
My new blender came this morning for smoothies but I know from past experience that a smoothie isnt enough for breakfast, I need solid carbs and protein in the morning!
Breakfast is the first and most important meal of the day,it should be more accurate,healthy and pure.Because proper breakfast provides us full of energy and power to spend whole day more actively and effectively.
i'm frying some very accurate potatoes right now.
Quote from: crissgill on March 22, 2013, 12:47:47 AM
Breakfast is the first and most important meal of the day,it should be more accurate,healthy and pure.Because proper breakfast provides us full of energy and power to spend whole day more actively and effectively.
This is a myth that has been perpetrated by government agencies who are under the thumb of the mega food conglomerates. Leading experts now agree that a large cup of coffee from a convenience store combined with an eclair or jelly filled donut followed with a delicious, menthol cigarette, not only fulfills all health an nutrition requirements, but will give your body the strength and stamina it needs until McDonalds begins serving lunch and the liquor stores open.
:D ;D
Still using the leftover polenta from the other night. Little wedgies wiff sum eggy weggy and shroomies and Popeye weeds.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_05961_zpsdbe86846.jpg)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_05981_zpsf5fc171c.jpg)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_05991_zpse97124d7.jpg)
Look a the color of the farm fresh yolk :o
The only acceptable way to have leftover risotto.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_06581_zps81459995.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_06581_zps81459995.jpg.html)
Bkfst muffin. Local farm fresh egg, local taters, micro greens from the back yard, and blue cheese from Trout Lake Wa. oh yeah!
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/microgeensandwich_zps0d02f883.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/microgeensandwich_zps0d02f883.jpg.html)
Breakfast quesadilla. Eggs, taters, pickled jalapenos,Tillamook Cheddar, and, RAGER CARNE ASADA.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_06761_zps6d885258.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_06761_zps6d885258.jpg.html)
a lot of the time i'm not totally convinced, but FUCK that looks good.
Quote from: khoomeizhi on April 24, 2013, 07:38:49 PM
a lot of the time i'm not totally convinced, but FUCK that looks good.
Wachumean?
ah, just that we've got somewhat different tastes when it comes to breakfast, sometimes.
I've no defined ideas of breakfast. This morning I had a salad of radishes celery fennel bulb English cuke tomato and chives with some micro greens and cheese on the side. And yes I took a pic but don't know how to post them from my iPhone.
Pic of said salad. I had one with dinner too.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07271_zpsc2f4c6e8.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07271_zpsc2f4c6e8.jpg.html)
Had some time for breakfast this morning. Day off.
Grabbed a baked tater from a few days ago and fried it up. That's a Calphalon non stick (I know). My cast iron is packed until this weekend
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07591_zpsef0cce7d.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07591_zpsef0cce7d.jpg.html)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07601_zpsf4a6f25e.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07601_zpsf4a6f25e.jpg.html)
Wash and pat dry asparagus and brussels sprouts, put ion roast ing dishes and add evoo, salt and pepper along with a clove of garlic basted with evoo and a sprig of rosemary.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07581_zps8f5ac754.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07581_zps8f5ac754.jpg.html)
Roast that shit
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07611_zpsa1fe4f57.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07611_zpsa1fe4f57.jpg.html)
Poach and egg and make a creamy parsley vinaigrette to put on some micro greens and serve
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07631_zps9cc59c21.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07631_zps9cc59c21.jpg.html)
Couple chunks of leftover carnitas and an egg poached in the carnitas liquid with some lettuces freshly picked oot back and strawberries.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08191_zps17aee4b0.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08191_zps17aee4b0.jpg.html)
not that im telling you how to cook..but lose the strawberries..
Tortilla, beans, far fresh egg, goat cheese, spinach and rapini from the garden, and mushrooms braised in chicken stock with chipotles.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08671_zpsd7ca7b71.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08671_zpsd7ca7b71.jpg.html)
I did make time to do this the other morning.
Chick pea millet patty with braised greens and poached egg with Sambel Olek.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_09231_zps2a153da6.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_09231_zps2a153da6.jpg.html)
Rager you are my new hero, seriously, that is all just sheer bloody beautiful brilliant genius!!
Thanks Jem. Here's a breakfast frittata from this morning.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_09621_zpsa7f362db.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_09621_zpsa7f362db.jpg.html)
The Full Monty
(http://img.photobucket.com/albums/v91/sirsmokealot/IMG_0426_zps3cb9248a.jpg)
god damn it..that looks good!!
Thanks man. Of all the breakfasts I've had, the full English breakfast is probably my favourite.
that should be the full morty..haha
Mmmm that looks amazing ez :)
I love to have potato scones fried in olive oil with my full 'Scottish' really they should be fried in butter or sausage/bacon fat tho heh mmmmm....
Store bought eggs and toast
(http://img.tapatalk.com/d/13/06/13/usapapa5.jpg)
Paper plate? ???
Um yeah...
Quote from: Demon Lung on June 13, 2013, 09:34:52 AM
Store bought eggs and toast
(http://img.tapatalk.com/d/13/06/13/usapapa5.jpg)
that is awesome..every bit as good as anything rager has ever posted..
Huh? ??? But I'm sure we can agree that my photography skills which are pretty much nil, are better than DL's. Jesus I donl;t how that dude can take such shitty pics with a goddamn iphone. Natural light dude. No flash and if yo have to use flash use a bounce card of some sort.
I'm good as fuck at cooking breakfast.
something I picked up on Reddit this week:
(http://img.photobucket.com/albums/v91/sirsmokealot/IMG_0429_zpsd9bc6aaf.jpg)
Hangover breakfast this morning. Country fried potatoes with spring onions and ham smothered in a smoked salmon cheese sauce, chopped hard boiled egg and english muffin.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/photo10_zps44447e09.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/photo10_zps44447e09.jpg.html)
Meh that looks alright. I had 2 over medium eggs with sausage patties American cheese and hashbrowns on a ny deli roll. It was awesome. Later on I'm gonna be grilling up some burgers . Maybe I'll take some pics for you do that you really know what's up.
Gimme a break. You would shovel that into your macaroni hole as fast as you could.
One of my customers yesterday were going to Wendy's and offered to buy me lunch there. I said no thank you.
I wouldn't go to Wendy's for breakfast... Of course I would dog the plate of slop that you posted. Although I would have used a soft boiled egg instead of hard boiled. To me hard boiled eggs are for salads.
Bavarian Breakfast (sans Hefeweizen)
(http://img.photobucket.com/albums/v91/sirsmokealot/IMG_2413_zps77fe4426.jpg)
Raw sausages?
Weisswurst.
Just looked it up, mega noms!
Actually take that back I mistook veal for venison :*
Trust me Jem, they're nom indeed.
I'm generally not a fan of the bratwurst or other "white" sausages, but Weisswurst is the shit.
Man I'm not a fan of chicken sausage. It seems like there's a shit ton of chicken sausage in the stores. ick to rubbery. Sausage should be made out of pork or beef or wild game. Or veal right Jem?
Chicken sausage sounds awful!
I always loved beef sausage, I grew up eating Scottish 'square sausage', I think it's made from 20% beef, 20% rusk and 60% fat! They have no skin on them, and they're the perfect size for a roll or square bread, and the bread goes all soggy and yellow with the fat, even if I ate meat I wouldn't dream of eating them now, I'd post a pic but I'm on my phone....
I like the idea if those lightly boiled sausages though...
Quote from: RAGER on June 16, 2013, 07:53:13 PM
Man I'm not a fan of chicken sausage. It seems like there's a shit ton of chicken sausage in the stores. ick to rubbery. Sausage should be made out of pork or beef or wild game. Or veal right Jem?
fucking A right man. We agree on something. Just like bacon. What the fuck is turkey bacon? That shit isn't bacon...
Dragged my hungover ass to the store to get home and make this:
(http://img.tapatalk.com/d/13/06/23/jyru6a7a.jpg)
I have to drag my hungover ass oot to get some cheap greasy mexican for the lady and myself. Oh and a big fountain sprite.
I dragged my stoned ass out to buy some weed.
I had cheap greasy Mexican food last night after drinking a copious amount of different hefeweizens...
sounds like the perfect breakfast to me..
Been loving this sauce gribiche
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_11651_zpsda41f831.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_11651_zpsda41f831.jpg.html)
damn..
Quote from: RAGER on July 19, 2013, 12:01:32 PM
Been loving this sauce gribiche
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_11651_zpsda41f831.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_11651_zpsda41f831.jpg.html)
JESUS. That looks incredible.
^My fav sauce lately.
1 4 minute boiled egg peeled and chopped. (should be a bit runny)
bit of dijon
1/4 chopped fresh parsley
1 Tblsp chopped fresh terragon
salt and pepper
4 chopped cornichons
1 Tblsp rinsed and chopped capers
little bit of red wine vin.
1/4 cupe evoo
Mix all at room temp. pour over taters, sauteed veggies, toast, fish, fuckin whatever. rulz! Sauce Gribiche.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_11931_zps244701c2.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_11931_zps244701c2.jpg.html)
you have an amazing command over eggs..
More eggy goodness. Breakfast tostada with steak and veggies fajita style.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_12151_zpsd92c83b1.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_12151_zpsd92c83b1.jpg.html)
Both look delish.......
Thanks.
Some leftover pepper concoction with a soft boiled egg on sourdough.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_12471_zpsc2b514ac.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_12471_zpsc2b514ac.jpg.html)
I need to learn how to make soft boiled eggs.
Quote from: juggernaut on August 15, 2013, 02:38:56 PM
I need to learn how to make soft boiled eggs.
bring water to boil then put the eggs in and boil them for 5 min.
nah man. put your egg and the water in the pan on the stove and turn to high set timer for 8 minutes otherwise the egg might crack.
I know the process is supposed to be easy I've just never done it. I guess what I was saying was I need to start making soft boiled eggs cause they look awesome. I usually just end up scrambling or frying them over medium.
(https://sphotos-b-ord.xx.fbcdn.net/hphotos-frc1/1174615_664089723603595_1389830407_n.jpg)
eggs benny from the char pit, rochester ny.
This is my breakfast every morning during the work week.
(http://img.tapatalk.com/d/13/09/05/utubuvet.jpg)
(http://img.tapatalk.com/d/13/09/05/9uhugyga.jpg)
When do you add the macaroni and cheese?
Don't be silly douchebag
how long do you microwave it?
Made this breakfast grilled cheese the other morning with chorizo and some other stuff.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_13911_zps749d6fa6.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_13911_zps749d6fa6.jpg.html)
What is on the left? I can't figure out what that is exactly...
tomato? bag of peppercorns?
Yeah that's what it is. An extremely juicy looking tomato.
Quote from: Demon Lung on September 29, 2013, 09:55:29 AM
Yeah that's what it is. An extremely juicy looking tomato.
I believe it's an heirloom tomato.
Had time the other morning to actually make a decent breakfast. Stewed veggies with a poached in the stew and little toasts with soem pesto.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_15561_zps70bb563e.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_15561_zps70bb563e.jpg.html)
(http://img.photobucket.com/albums/v91/sirsmokealot/FoieGras_zps7ba77e86.jpg)
Breakfast this morning was the remains of this morally dubious delicacy.
What is it?
Foie gras
Good god. I just saw that chorizo egg sammich and about drooled all over myself. That looks a-May-zing.
For the record, I don't care for foie gras but I'm not sure it's any more horrible than lamb or veal or baby seal. The Inuits love baby seal.
I finally found a place who makes corned beef hash with real chunks of corned beef. best ive ever had. it actually said 'worlds best' on the menu. im sure theres some stiff competition out there, but this was some good shit..
(http://s3-media4.ak.yelpcdn.com/bphoto/coxFnlUBpnmB-aAW72TkVA/l.jpg)
Haven't had real corned beef hash in years. Soon.....
(http://img.photobucket.com/albums/v91/sirsmokealot/Mobile%20Uploads/2014-01-12%2011.25.31_zpsxemckop2.jpg)
Breakfast this morning: Scrambled eggs with leftover sausage out of the freezer. I thought I still had some German Leberwurst, but it turned out to be German smoked sausage.
Quote from: mortlock on January 10, 2014, 01:29:21 AM
I finally found a place who makes corned beef hash with real chunks of corned beef. best ive ever had. it actually said 'worlds best' on the menu. im sure theres some stiff competition out there, but this was some good shit..
(http://s3-media4.ak.yelpcdn.com/bphoto/coxFnlUBpnmB-aAW72TkVA/l.jpg)
Where is this place?
Quote from: gritty_fingers on January 12, 2014, 09:14:28 PM
Quote from: mortlock on January 10, 2014, 01:29:21 AM
I finally found a place who makes corned beef hash with real chunks of corned beef. best ive ever had. it actually said 'worlds best' on the menu. im sure theres some stiff competition out there, but this was some good shit..
(http://s3-media4.ak.yelpcdn.com/bphoto/coxFnlUBpnmB-aAW72TkVA/l.jpg)
Where is this place?
Seabreeze NY.
http://www.mapquest.com/maps?city=Sea%20Breeze&state=NY (http://www.mapquest.com/maps?city=Sea%20Breeze&state=NY) its on the NW corner of sweet fern blvd and culver.. parkside diner.
Venison steak with mushrooms and shallots. Fried egg and sherry cream sauce over everything.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_16711_zps6aa188b7.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_16711_zps6aa188b7.jpg.html)
Breakfast cake.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_18751_zpsd62b7cdc.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_18751_zpsd62b7cdc.jpg.html)
amazing..what is the greenish snot looking stuff??
"special sauce"?
Dahh! Must be the lighting. That's a super bitchin chicken gravy I made a couple months back out of a crock pot chicken and froze.
I can dig it..
My current go-to for weekend quick and simple breakfast:
(http://img.photobucket.com/albums/v91/sirsmokealot/2014-04-06113224_zpsfb6ca9c7.jpg)
Toasted bagels with Stilton cheese, pata negra (or whatever left-over cold cuts I have) and a fried egg. Plus some El Yucateco hot sauce on the side.
very nice..
mmm. toasted sesame seeds, welcome to flavour town.
Breakfast sandwich kinda like the breakfast cake. Teh gravy wasn't as good cuz it broke. :(
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_18921_zps8ece5387.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_18921_zps8ece5387.jpg.html)
it's ramp season! my scrambled eggs are suitably pimped out.
Eggs for breakfast?
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_19361_zpsa07fa687.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_19361_zpsa07fa687.jpg.html)
Squash blossom breakfast taco this morning.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_22131_zps5930b4e0.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_22131_zps5930b4e0.jpg.html)
You guys ever do savory oatmeal. Been doing this a lot more lately cuz the Doc says lower my cholesterol so it's been steel cut oats or whole grain type cheerios with bananas for breakfast lately.
Blistered padron peppers, zukes, torpedo onions all from the garden and some hard cheese from Cascadia Creamery. Yum!
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_22561_zpsc3809b73.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_22561_zpsc3809b73.jpg.html)
id do it if it looked like that, my version would not come remotely close unfortunately..
I love fried rice for breakfast.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_24321_zpsde9d0635.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_24321_zpsde9d0635.jpg.html)
that's the weed talking..eggs and bacon with hash browns and toast are way better..
Savory steel cut oats with roasted red pepper, onion, brussels sprouts, fried egg, squash, sea salt , and dukkah
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_24351_zpsbef7bd02.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_24351_zpsbef7bd02.jpg.html)
Sometimes just a plate of beans is enough
(https://i.imgur.com/UmtvTdu.jpg)
But then you have a brunch board later
(https://i.imgur.com/PNgsYoQ.jpg)
Cast iron rice and eggs plain yogurt habanero
Poached egg atop garlic dill yogurt with a little lemon juice. Nduja hippie toast with feta. Urfa pepper butter drizzle. Accoutrements.
(https://i.imgur.com/jnoIOo4.jpg)
(https://i.imgur.com/zWUI9GQ.jpg)
prosciutto fried rice
(https://i.imgur.com/BMQfTvO.jpg)
Made a frittata from leftover onion rings and fries. Added a few other things too
(https://i.imgur.com/PA1ETap.jpg)
fuck that looks good.
Leftover onion rings? Hard to imagine.
Not if rager is making it.
I think he thinks there's no such thing as leftover onion rings. Right?
But they were huge and we already had burgers and fries too. There's some of them fries in that frittata.
Yup, like leftover crack.
Breakfast board and a Westmalle Trappist. Edited Forgot the pic.
(https://i.imgur.com/auNwaGg.jpg)
is it weird that i have a food boner right now?
Not all my boy. Not at all.
Oh nuthin just mad some pho ga this morning before work for breakfast.
(https://i.imgur.com/jzTe19A.jpg)
(https://i.imgur.com/eC4w57h.jpg)
i had a fried baloney egg and cheese with fried onions brek sandwich. i should have taken pics. next time i will for sure.
Omelette quesadilla garden fresh maters with some Jacobsen sea salt
(https://i.imgur.com/Rez9xfZ.jpg)
(https://i.imgur.com/7M8fMlu.jpg)
Nice, luxurious. Those tomatos look gorgeous. Really appreciate your prep pics! (oops was looking at the pho ga prep)
Reminds me I'm almost out of my Jacobsen smoked salt, which I've always ground fine. When I restock I'll get a couple kinds and keep one for course, like your dish there.
SE Asia breakfast soup. Yum.
(https://i.imgur.com/ZSIQweT.jpg)
Super easy breakfast dish. Congee or baizhou or khao tom. Whatever you call it it's rice porridge. Long grain white, jasmine, sticky rice. Mainly you use leftover rice cooked down to a porridge in broth or stock. Add what you want to it. Top it how you see fit.
I added leftover chicken, roasted shallots, and shiitakes and cooked it down in chicken stock fortified with xo sauce. You could just add some soy sauce. Then topped with scallions, cilantro, fried shallots
Send some Chiu chow chili oil for some heat. Mmmmmm.
(https://i.imgur.com/DWcs8Sn.jpg)
(https://i.imgur.com/xSTxDcA.jpg)
(https://i.imgur.com/WdmVfUm.jpg)
I think the Thais call congee Jok ("joke"). I think I've only congee maybe once. Yours looks good!
(https://i.imgur.com/DWcs8Sn.jpg)
An amazing Egg. The whole offering looks like the perfect heavy-drinking recovery program. Maybe a Bloody Mary afterwards?
Unfortunately I'm at work but I'm overdue for hitting an early brunch before work on a Sunday. Breakfast board and oysters and couple drinks. Today would have been perfect. Shitty weather and it's dead dead dead here.
Quote from: Lumpy on September 08, 2019, 05:34:50 PM
I think the Thais call congee Jok ("joke"). I think I've only congee maybe once. Yours looks good!
Yeah you're right. This would be jok. Khao tom is not as cooked down and more brothy. Both easy to make.
Yam khai dao
(https://i.imgur.com/TP88Wpn.jpg)
(https://i.imgur.com/gms978t.jpg)
(https://i.imgur.com/1pNj5Zn.jpg)
Is that a stainless steel wok? Or did you transfer the fried eggs to a bowl?
Cuisinart wok. I'm haute.
I'm normal. See?
Sunday breakfast.
(https://i.imgur.com/HFCCQkU.jpg)
Chicken mushroom broccoli Chinese celery congee.
(https://i.imgur.com/cp21OQd.jpg)
Breakfast sando.
(https://i.imgur.com/mMvV4mm.jpg)
(https://i.imgur.com/M0NF2Hq.jpg)
(https://i.imgur.com/j8EOZZd.jpg)
(https://i.imgur.com/7HCpzgj.jpg)
Decadent! Did not expect to see parm.
That's pecorino romano and it crisp up nicely on the bread.
Kalam phat nam plaa kai dao.
Stir fried cabbage with garlic, white pepper, and fish sauce. I added yu choy and a fried egg.
(https://i.imgur.com/WrNSLnC.jpg)
baloney brek sand. 2 versions.
(https://i.ibb.co/9hWF6RN/bolone-brek-sand.jpg) (https://ibb.co/9hWF6RN)
(https://i.ibb.co/k8HcccM/20200113-124635.jpg) (https://ibb.co/k8HcccM)
Totally smashable. Looks like a specialty of yours? Man those look good - onion is off the charts - and the cheese. What kinda bread is that and brand of cheese (Wisonconny cheese?)? Good looking cheese.
the bread is from a local bakery and it is awesome.
the cheese is great lakes sharp cheddar.
http://martusciellos.com/Breads.php (http://martusciellos.com/Breads.php)
Good dealio - bread and cheese - local baker makes a cheeseloaf. I'll chunk it up for dipping in soup. Block cheese flavor is weak around here so I've got to make plans. Going to copy your sandwich after making a run to the deli for real balogna.
i cant wait to see your version of this american classic.
Block Cheese will bind you up.
....which will lead to clogging Sleestalk's kitchen sink.
That's true. I know better too, no need for excess.
No matter what you call it, rice porridge, congee, jok, babor, khao piak it's one f my very favorite things for breakfast. Simple or busy.
This ones got a lot going on.
(https://i.imgur.com/C9yGNfp.jpg)
Yeah I'm not sure that "khao tom" was wrong after all. Ask a Thai person what the difference between jok and khao tom is.
Jok seems to me to be more like congee where it's cooked down to a porridge where as khao tom is cooked less and leaves the grains of rice whole. I've also seen khao tom referred to as a dessert from sticky rice steamed 8n banana leaves with other ingredients.
I'm going to make myself some cheat sheets with a bunch of different terminology so I don't always have to look things up so much. The spellings are all over the place though. Kaeng/gaeng, moo/muu, gai/kai.
Steel cut oats congee with gai lan fried egg fermented red tofu and Szechuan chili oil. Damn good. Good fiber from the oats and less glycemic.
(https://i.imgur.com/3duX6zX.jpg)
Mighty Fine
Thanks™
Quote from: RAGER on February 23, 2020, 03:20:25 PM
Steel cut oats congee with gai lan fried egg fermented red tofu and Szechuan chili oil. Damn good. Good fiber from the oats and less glycemic.
(https://i.imgur.com/3duX6zX.jpg)
So good.
Rager, hey what's the camera? maybe sony, maybe fuji. Lets let @juan11 decide.
(https://i.imgur.com/wA3n1na.jpg)
Ha! iPhone 7s
Made pork belly fried rice this morning.
(https://i.imgur.com/wVCuzpf.jpg)
i just ate chinese food. with a fork!
How dare you.
You can get Chinese food? All the Chinese restaurants around here are shut down. Even in Manhattan's Chinatown. Eater.com called over 50 Chinese restaurants in Chinatown, and only one answered the phone.
He put soy sauce on top ramen. Don't be fooled.
I ordered from How Lee. An array of just generic stuff: spring rolls, lo mein, dumplings, and the main item: tiger skin peppers. A giant container of spicy lightly fried peppers with rice. All of it was awesome. It made it to two meals. Could easily have been 3.
But yeah, Chinese places are still open here.
(https://i.imgur.com/WWCfTF1.jpg)
Damn good rager. I see you and raise you egg bacon rye potatoes and onions tobasco. My dog is eye spying like dogs do.
(https://i.ibb.co/QKfn0KM/20200510-120418.jpg) (https://ibb.co/QKfn0KM)
Yummy bacon. Did it autocorrect to rye potatoes? Cuz if not why are those.
Also my onion is smoked.
I meant rye toast and potatoes and onions.
Made pork chops asparagus and roasted red taters with shallots last night. Added a few things and turned the leftovers into breakfast frittata.
(https://i.imgur.com/tjemFRA.jpg)
(https://i.imgur.com/9rIzv9G.jpg)
(https://i.ibb.co/ryKm7f1/20200523-120004.jpg) (https://ibb.co/ryKm7f1)(https://i.ibb.co/gRpnWXL/20200523-121815.jpg) (https://ibb.co/gRpnWXL)Brek sausage sandwich.
(https://i.ibb.co/cv0Yj95/20200523-115955.jpg) (https://ibb.co/cv0Yj95)(https://i.ibb.co/yQWsjqD/20200523-121704.jpg) (https://ibb.co/yQWsjqD)(https://i.ibb.co/fS3r2fJ/20200523-121912.jpg) (https://ibb.co/fS3r2fJ)(https://i.ibb.co/1n1CLMz/20200523-122005.jpg) (https://ibb.co/1n1CLMz)
White bread will make you die faster than smoking cigarettes.
This stuff is soooo damn good.
(https://i.imgur.com/FIuiLUW.jpg)
I eat about one pancake a year because we were so poor when I was little that we ate the damn things morning noon and night sometimes. We picked blueberries so we had pancakes this morning with real maple syrup and lots of French butter. Until next year.
(https://i.imgur.com/uParl8h.jpg)
Bacon egg red onion jalapeno slices american cheese on seeded bagel.
(https://i.ibb.co/xKn9Ns5/20200717-134753.jpg) (https://ibb.co/xKn9Ns5)
Sunny side up egg fried spam homefries onion chives toast.
(https://i.ibb.co/4mQvrQP/20200725-122028.jpg) (https://ibb.co/4mQvrQP)
You gotta work on your chive slicing game But good on the sunny.
Pieces too big?
Yes.
Thats called a rough chop. Its rustic cooking.
mere moral
Grilled a bavette last night with salsa verde. Made a breakfast sando with the leftovers.
(https://i.imgur.com/TdQYL2l.jpg)
(https://i.imgur.com/lxYbzYP.jpg)
(https://i.imgur.com/2hE8g6h.jpg)
(https://i.imgur.com/sb2QNhd.jpg)
What does your wife think of you taking all the pics while you 2 are having brek together to post on this stupid site?
Ive done it a few times where my lovely assistant would say something to the effect of 'are you fucking kidding me with this. Sit down and eat.'
same. she thinks i'm posting on instagram and ridicules me.
Instagram is reputable though.
Yes she often says it's ridiculous.
Quote from: Lumpy on July 29, 2020, 08:04:23 PM
Instagram is reputable though.
Not in my household 8)
Now that IG is owned by FB it's just about as much of a cesspool.
More burnt pizza for breakfast
(https://i.imgur.com/JYGKqSF.jpg)
Keep it here. I dont think l.ron looks at the food forum.
Fuck that guy.
Quote from: mortlock on August 12, 2020, 05:23:30 PM
Keep it here. I dont think l.ron looks at the food forum.
I think he read my last post.
Why, were you smote? That might have been me for your remark about Indian food :-*
consider yinzselves all smoten. little ronnie, included.
Long bean egg and shrimp nests.
(https://i.imgur.com/epjatyH.jpg)
pretty cool. Any fish sauce in there? Reminds me I've got to reorder the artisan soy sauce.
Nests?
Oh there's fish sauce.
I take the long beans and curl and braid them into a circle. I put them in the bottom of a circle mold and add the eggs and shrimp and cook until set then remove from molds.
Quote from: RAGER on September 06, 2020, 05:07:56 PM
I take the long beans and curl and braid them into a circle.
thats very bird like of you. I saw the pitboys make a nest out of a ribeye and drop an egg in it. Its on my agenda.
(https://28oa9i1t08037ue3m1l0i861-wpengine.netdna-ssl.com/wp-content/uploads/2014/10/hybrid-shoebill.jpg)
Leng Tom zab for breakfast. Pork neck bone soup
(https://i.imgur.com/pZ33IDH.jpg)
After the pandemic ends, you should really go vacation in Thailand. You like beaches, they have great beaches with white sand, crystal blue water etc.
It's in the plans.
We all should go for the holidays
Who will cook?
JOM!!!
good choice. you couldnt afford me anyways.
I'd probably pay more per plate from Morty than Jom. I think there needs to be Dave vs Jom cookoff.
It could be like Iron Chef where they get a surprise ingredient that they have to use in every dish.
im in.
joms creations are extraordinary. i am honored to compete on his level.
I think you could take him. Especially if the judges are anti-Ranch.
I am prepared to serve as one of the judges :D
Episode 1: Mayonnaise
Quote from: socket on October 01, 2020, 12:42:47 AM
Episode 1: Mayonnaise
im fuckin totally going to do a mayo episode.
Mayo is super simple. Just gotta have the technique.
I found my cuisinart hand held blender! What's the deal with Mayo?
Quote from: socket on September 30, 2020, 10:32:33 PM
I'd probably pay more per plate from Morty than Jom. I think there needs to be Dave vs Jom cookoff.
Whatever they charge? I'll undercut'em by $5 dollars. Deal?
Like I suspected. They'll have to pay you!
HA! Yes. As you can imagine I'm pretty well booked! Upgrading the mainframe infrastructure as soon as the electrical pad farm is certified. No hangups so far! 12 hour days. Trust me, we burn 6 12's.
Fried eggs with ham and cheese tater stacks.
(https://i.imgur.com/4qxsOrt.jpg)
Magnificient! Clearly calls for a bloody mary or two. Hang on a minute...
(https://i.imgur.com/3Buhp1v.jpg)
Those better not be rasins or the collab is off.
Oh hell no! Chili oil with fermented black soy beans.
PHEW!
Thats gonna clog the pipes
Sunny side up egg over potato pancake with sausage.
(https://i.ibb.co/n8b3PfJ/20201110-122559.jpg) (https://ibb.co/n8b3PfJ)
Ugh. No. Clearly gimped. What the hot sauce? Looks correct, probably Louisisaca style or, Tapatilo. Looks watery, which in this case is correct. The toast side can fuck off. The sauasage look hopless. I hope you had enough Malpe Syrup for that "sauasge".
The hotsauce is topps store brand discounted as evident by line through bar code. The toast is a heal piece from a bullshit loaf of white bread. The sausage is school cafeteria quality.
Maple syrup is for pussies who cant handle high quality cafeteria sausage.
I put this together to show off my culinary skillz. Not many people are capable of making more with less.
Not to mention you overlooked to potato pancake which was the star of the show. You disappoint me.
Looks good to me mort.
I made this frittata the other morning to cheer up my wife.
(https://i.imgur.com/qaA9X8T.jpg)
Italian breakfast sando on focaccia
Sorry for the upside down.
(https://i.imgur.com/RGohW2W.jpg)
(https://i.imgur.com/YfB3LZi.jpg)
(https://i.imgur.com/pTUgSCT.jpg)
(https://i.imgur.com/hNiozly.jpg)
Quote from: mortlock on November 14, 2020, 09:55:11 AM
Not to mention you overlooked to potato pancake which was the star of the show. You disappoint me.
My bad, I'll have to look into this pancake business.
Unintentionally made skull eggs.
I had leftover cornbread so I crumbled it up and through it some salt, black pepper, and some fennel seeds in a couple glugs of hot oil evoo in a pan. Then cracked a couple eggs over top and put the pan under the broiler until the yolks got nice and jammy. The put some Calabrian chili stuff and some pecorino on it. Yum.
(https://i.imgur.com/V5RkzYq.jpg)
Dang Bro 8)
Grits
Biscuits and gravy with eggs and duck bacon. The "gravy" is the braising liquid I did the gizzards in. Yum
(https://i.imgur.com/zxXtDTB.jpg)
Duck Bacon? I'm a bit of a duck nut but have never even heard of it!
Sir, you'd run a fine B&B
Except I'm not always hospitable.
The bacon is crisped up smoked duck breast. I usually buy Grimaud farms duck.
https://www.grimaudfarms.com/mobile/
Chinese breakfast street fries
(https://i.imgur.com/Rr2Nwcy.jpg)
Scrapple, grits, egg and toast.
(https://i.ibb.co/qsD69TH/20210126-121641.jpg) (https://ibb.co/qsD69TH)
Couldn't see the grits at first. Nice job on the sunny.
Inspired by Mort - been awhile since I had sunny side up. Cooked bacon yesterday, man, there's nothing like the smell of bacon filling up the house.
(https://i.ibb.co/WxpcfZ3/IMG-7682.jpg)
lookin good. i love sunnys.
I've been doing thick bacon in the oven every weekend on super low temp to get it all buttery. Takes forever though.
Slow roasted bacon is a beautiful thing.
Asian veg and egg breakfast stir fry
(https://i.imgur.com/sPs6lZ1.jpg)
glady trade you for a hamburger on tuesday?
(https://i.ibb.co/MSb0xtx/IMG-768.jpg)
Dry pork and shrimp red curry and fried egg.
(https://i.imgur.com/98fPQnY.jpg)
Breakfast tacos.
(https://i.imgur.com/bs8xyCi.jpg)
Kai jeow muu yang goong, khao, naam phrik noom.
Thai omelette with shrimp in it, dark soy sauce marinated and grilled pork, jasmine rice, and a very spicy green chili dip.
(https://i.imgur.com/stnmSmB.jpg)
I have my eye on that green sauce!
Chefs, tonite I'll try a beer-can chicken in the convection oven - would you have a suggestion for an oven temperature to try? I'm pretty sure the convection will crisp it up nice. By the way, the bird is in a salt brine for the next 5 hours.
Good ol' 350 until it's temps at 165 to the thigh bone. If it sit crispy to your liking then blast it at 450 for 5 min.
Nah because I don't have a probe - totally guessing game here
What about 250 for 4 hours?
Make it 3 then
Breakfast tacos.
(https://i.imgur.com/LECBsfs.jpg)
oh, man. wow
Frittata
(https://i.imgur.com/rp7VbiJ.jpg)
(https://i.imgur.com/BsyQFOp.jpg)
Smash taters it's melted caciotta, bacon, barely done scrambled eggs, garden maters.
(https://i.imgur.com/L8ARRup.jpg)
Mountain House Breakfast Skillet. MRE breakfast!
Are you out camping again?
I am again for a few weeks, but I was thinking about (in a positive manner, but not quite craving) the rehydrated breakfasts. They taste better at higher elevations. ;)
classic spam brek with homies and scrambled eggs with onion and jalapeno with some melted vermont cheddar and a slice of rye.
(https://i.ibb.co/Xyt02Jz/20211008-120324.jpg) (https://ibb.co/Xyt02Jz)
Sichuan bacon fried rice with pao cai. Egg fried in caiziyou then the top steamed. Fermented sambal.
(https://i.imgur.com/fXas2bn.jpg)
Sesame crusted tofu oyakodon with no chicken.
(https://i.imgur.com/AMd7M0t.mp4)
(https://i.imgur.com/gc9BPKo.jpg)
over a bed of hashbrowns we have smoked ham simmered in saurkraut, 3 eggs w/ a little slice of prepared cheese, herbs & spices, pickled jalepeno and a dollop of mustard caviar. Accented with ribbons of red#3 corn syrup. ;D
(https://i.ibb.co/ZTN02N0/IMG-30.jpg)
Not red#3?!?!
Quote from: Muffin Man on November 20, 2021, 08:30:09 PM
over a bed of hashbrowns we have smoked ham simmered in saurkraut, 3 eggs w/ a little slice of prepared cheese, herbs & spices, pickled jalepeno and a dollop of mustard caviar. Accented with ribbons of red#3 corn syrup. ;D
(https://i.ibb.co/ZTN02N0/IMG-30.jpg)
breakfast of the gods.
poached eggs over a tater-tot volcano (tossed in oyster sauce and feta) with smoked salmon. watched a tv chef so gave the dish a whirl (oyster sauce was my tweak). simply dropped the eggs in lightly boiling water for a few minutes. et voíla. my salmon was too thick but nicely buttery so it was okay. served with a refreshingly spicy tomato juice.
(https://i.ibb.co/FBvZMDh/IMG11.jpg)
That needed to be a bloody mary but looks good regardless.
yessir indeed. I could use a couple of those!
Peasant levain, provolone, gabagool, eggs, romesco.
(https://i.imgur.com/EesR1oN.jpg)
Savory steel cut oats.
Couple a wings, pickled red onion, pao sai, avocado, my fermented chili sambal, toasted pepitas, and perfectly hard steamed egg.
(https://i.imgur.com/tu769JX.jpg)
Chicken wings for brek. My man!!
Oyakodon with added pork cracklins.
(https://i.imgur.com/8Xyo2nF.jpg)
Thai fried egg, jasmine rice with naam phrik pao, seared scallions and mushrooms, cukes with naam phrik kha.
(https://i.imgur.com/KqBXhji.jpg)
looking awesome. i made some fresh local cod and snapper in thai coconut with thai spices - some thai fish flavor chili bouillon, fish flavor flakes, fish sauce, soy sauce, and sichuan peppercorn, mushrooms, cabbage and onion. had a nice flavor. one pot but whatever.
Nice. I need to cook more fish.
Oyakodon but with shredded king oyster mushrooms instead of chicken.
Sent from my iPhone using Tapatalk
(https://i.ibb.co/yWtGvhK/CD14-DE0-D-635-B-4361-B206-4-E8-A95-DDA2-DC.jpg) (https://ibb.co/yWtGvhK)
Thin udon in dashi stock elevated with shiitake and dried iriko.
Blanched yu choy, pao cai, stewed shiitake and white kimchi.
Sent from my iPhone using Tapatalk(https://uploads.tapatalk-cdn.com/20220104/185d49b3b18efe9c6b258ccef8674603.jpg)
(https://i.imgur.com/Fkb2TEq.mp4)
Egg on sesame toast with jalepeno jam, salami, individually wrapped cheese...
(https://i.ibb.co/d7vH7Cr/IMG-1.jpg) (https://ibb.co/d7vH7Cr) (https://i.ibb.co/fG6tH7K/IMG-2.jpg) (https://ibb.co/fG6tH7K) (https://i.ibb.co/p219y7N/IMG-3.jpg) (https://ibb.co/p219y7N) (https://i.ibb.co/myvPYLz/IMG-4.jpg) (https://ibb.co/myvPYLz)
Although Japanese don't reserve eggs for breakfast like us Americans that succumbed to Edward Bernays early 20th century "marketing" , I did in fact make this for breakfast.
Rice,brown and shimejji mushrooms and onions mixed with a fry sauce of tomato paste, soy sauce and loosened with dashi stock and sesame oil the give it zing, hold it together and provide the desired red color.
The sauce over the top is a miso curry ketchup.
The simplest form of this dish uses straight up ketchup for both. Nah.
(https://i.imgur.com/P4Upmva.jpg)
gorgeous. perfect photo for a cookbook 8)
ps. it kinda looks like a chile relleno, too (in my mind)
I can see that. The De Buyer got a little hotter than I would've liked hence the dark color
that brings up something I found out, when the power goes out but the stovetop is still on. that dang thing starts right up where it left off. My debuyer started smoking and its a good thing I was home to catch it.
cats can be a fire hazard as well.
All the elements of a Japanese breakfast.
(https://uploads.tapatalk-cdn.com/20220123/dfb28e169005cbb8c1e3ca7ee17cc4cf.jpg)
Sent from my iPhone using Tapatalk
Breakfast burrito
(https://i.imgur.com/Mqc4H3T.jpg)
Avocado toast with stuff and my pickled golden beets.
(https://i.imgur.com/oopux8K.jpg)
Sockeye breakfast hash. Lemon parsley omelette
(https://i.imgur.com/QRy1fHf.jpg)
Charro bean egg tostada
(https://uploads.tapatalk-cdn.com/20220705/33b1290654c2f458dda8fdf7218fa343.jpg)
Sent from my iPhone using Tapatalk
Breakfast sandwich.
Scallion rolled omelette stuffed with sharp cheddar. Layered on top is griddled zucchini, blistered cherry tomatoes, micro greens, ham, spicy Mayo. On Grand Central rustic como.
(https://i.imgur.com/MU95Ltp.jpg)
(https://i.imgur.com/FMKTEWk.jpg)
that gets a W O W
breakfast sandwich of the gods.
Frijoles patatas tostada con queso y guacamole.
(https://i.imgur.com/EQGEm0Z.jpg)
y Valentina mild? Man that looks amaze, what a breakfast! Impressive extra propper scoop of guacamole goodness there too. Coffetable book worthy.
Thanks. It was delicious. Good eye on the Valentina. Haven't had it in a while so I saw it I bought it.
The beans really shine here. I pulled off some rib meat and some chiccaron to cook the beans with. There's also a touch of ground beef taco meat in there.
Jesus, can you eat all that for breakfast? I cannot.
It's one of those little corn tortillas.
id eat the fuck out of that. 5 out of 5 gold stars.
Breakfast foldie. Pintos cheese eggs ham nixtamal tortilla.
(https://i.imgur.com/shqnddi.jpeg)
Savory steel cut oats
(https://i.imgur.com/TTtkyPl.jpeg)
Jambon et pomme de terre à la sauce tomate.
(https://i.imgur.com/KdPi4bM.jpg)
looks like raw spam with 1 overcooked french fry and 2 normal french fries topped with some lawn clippings and a dollop of ketchup.
Also known as a shitpost.
ha. i thought you were being serious with some fusion crap.
wonderful! french nouveau! With the bokeh it looks like a diorama ala Frances Glessner Lee.
Whats next!? I was gonna post earlier but didn't want to break the flow.
I still have a sense of humor even though I take cooking seriously.
its arguable.
Quote from: RAGER on October 10, 2022, 06:50:25 PM
Also known as a shitpost.
take it to the hot dog thread.
(https://i.ibb.co/bBKZvzC/20221123-122550.jpg) (https://ibb.co/bBKZvzC)
Sunny side up eggs, sausage, roasted potatoes w/ paparika and garlic jalapeno seasoning and onions with rye.
whoa, easy with the RedHot!
GABA rice, Rancho beans, braised kale, jack. Spicy pickled carrots, fermented onions, Marie Sharps.
(https://i.imgur.com/Di36fxq.jpg)
That really is spectacular. I'd put that in the cookbook if it meets with your publishers approval.
Breakfast sandwich on my focaccia.
Eggs, Spanish dry chorizo, kewpie sauce, greens plastic cheese.
(https://i.imgur.com/d0Ih3qo.jpg)
Lingonberries over toasted buttered dark rye
(https://i.ibb.co/wcw1r0H/lberry.jpg) (https://ibb.co/3RMHYrX)
i prefer my butter in chunks also.
right on. it's my new jam - I keep butter in the fridge and gave up fussing around with spreading it. Butter knife-it into wafers and wedges makes for pleasing character. I'm not shy with the butter anymore either. Need my D.
ps. that faux-rye is a soft bread loaf from across the border. Not really the real deal but its really good.
(https://i.imgur.com/O8WIyYf.jpg)
Oatmeal with mushrooms and onions cooked in miso dashi stock, shiozake, pickled bits, and cottage cheese with furikake.