Open faced chick pea sandwiches with some salami and goat cheese. These could be done as a closed sandwich also but i wanted to achieve a little aerial presentation. Garlic breath today.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00737-20120208-1211.jpg)
i love you rager
i also hate you rager
also, congrats on the gig. when will i be able to eat your food? i wanna come up to the pnw and sample some deliciousness
Food and Drink Forum will now be changed to "RAGER'S Food Porn Forum" :D
Looks scrumptious, bro!
Quote from: RAGER on February 08, 2012, 03:36:34 PM
Open faced chick pea sandwiches with some salami and goat cheese. These could be done as a closed sandwich also but i wanted to achieve a little aerial presentation. Garlic breath today.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00737-20120208-1211.jpg)
You're making me hungry!
Open faced Virginia peanut sea salt peanut butter & French strawberry preserve on New Hudson honey whole wheat sandwich with Wisconsin marijuana sprig.
This could be done as a closed sandwich also but i wanted to achieve a little aerial presentation.
Peanut butter breath today.
(http://img.photobucket.com/albums/v260/Brookman/62edcea8.jpg)
Too funny! I like the paper plate.
nice buds..and rager ..wtf dude..how do you do it..?? you eat better than anyone on the planet..holy fuck..
Quote from: Jor el on February 08, 2012, 11:30:30 PM
Open faced Virginia peanut sea salt peanut butter & French strawberry preserve on New Hudson honey whole wheat sandwich with Wisconsin marijuana sprig.
This could be done as a closed sandwich also but i wanted to achieve a little aerial presentation.
Peanut butter breath today.
(http://img.photobucket.com/albums/v260/Brookman/62edcea8.jpg)
Very nice presentation. Always add a little greenery for contrasting color. Simply cracking.
Quote from: Jor el on February 08, 2012, 11:30:30 PM
Open faced Virginia peanut sea salt peanut butter & French strawberry preserve on New Hudson honey whole wheat sandwich with Wisconsin marijuana sprig.
This could be done as a closed sandwich also but i wanted to achieve a little aerial presentation.
Peanut butter breath today.
(http://img.photobucket.com/albums/v260/Brookman/62edcea8.jpg)
That looks goddamn gooooood, and that ain't whistlin Dixie.
Tomato bisque I made for lunch today. A bit involved. Served on a plate for DG.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00744-20120210-1420.jpg)
;D
Last second bahn mi sandwich with a raw kale salad. yes I know bahn mi should be on Vietnamese baguette and they were the other day when I originally made them but I was out and just had a peasant loaf from Trader Joes.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00769-20120301-1336.jpg)
I had a wrap with grilled chicken, quiena and russian dressing
Did you mean quinoa? If not what is quiena?
not nearly as fancy as a rager meal, but:
(http://farm8.staticflickr.com/7053/6962602479_1d9017e7fc.jpg)
Sweet habanero bbq pulled pork, country fried pork belly, cheddar cheese, ghost pepper cole slaw, deep fried pickles, deep fried jalapenos
wow..where did you get that from??
hey RAGER, is that kale completely raw? doesn't look it. what's the method there?
Yep completely raw. i dress it and let it sit for 20-30 minutes, that helps it break down just a bit. Most people won't eat a raw kale salad because it's a little rough. pussy's
Quote from: mortlock on March 14, 2012, 01:14:25 AM
wow..where did you get that from??
local restaurant here in hicksville
http://epicdeli.com/
(http://i18.photobucket.com/albums/b106/Stickerr/2012-03-15133727.jpg)
Yesterdays mashed potatoes with bacon, lingonberries and pickled cucumber.
Edit: ... and a glas of milk.
The only respectable way to eat left over risotto. mix an egg with it and pan fry it in extra virgin olive oil. Some may argue there is no way to eat leftover risotto. Served with butter lettuce and greens tossed with marinated shallots and shaved apple in a lemon vinaigrette
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00790-20120316-1113.jpg)
you trying to lure dg back by serving that on a soup plate?
Don't care one way or t'other. It is she that has the issues.
/typically/statistically/histrionically/
I loved shaved apples in salad....
You don;t anymore? ;D
Ooops...not sure why I added the "ed"...think I'm gonna bake this weekend..we are having thunder rain storms...
thunder and rain is good for stew and pasta dishes..
I call stew "mountain chowder" ;)
Quote from: mertz on March 16, 2012, 09:10:11 PM
I loved shaved apples in salad....
I loved shaved....'erm.......never mind
Ha ha
had me some for breakfast this morning.........I've said too much :P
I'm sooo hungry. I need to go to the market but it's pouring down rain outside.
Your stuff looks killin', RAGER. I still refuse to get an iPHONE. I had my audio Porn phase with a digital camera. Maybe once i get good i'll do some food Porn shots. It's gonna be awile till i get to RAGER standards, but everyone should have goals in life. That is one of many for me.
made this salad, baby greens, caramelized pears with fresh goat cheese melted on top, toasted & spiced walnuts, onion, mushroom and homemade low fat yogurt based ranch dressing (which i made for my lady) dusted with smoked paprika, cayenne and a pinch of sea salt
(http://farm8.staticflickr.com/7099/6900796416_6d7130ef82.jpg)
Looks yummy.
Just got back from the local Farmers Market with some rapini (broccoli rabe) so i made a panini with it and some fennel salami, home roasted sweet peppers, and swiss on como. On the side is some home-stoned pickled bits and some Trader Joe's chips.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00824-20120407-1212.jpg)
I only ate half. You want the rest?
of course i do, you saved me from having to kill you for that..
Tuscan tuna and white bean sandwich. This one's on the menu
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00829-20120413-1337.jpg)
Lentil hash with a poached egg. And a Caldera Pale Ale
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00848-20120426-1236.jpg)
:D
(http://img.tapatalk.com/6cd481ee-db2b-ce80.jpg)
Quote from: mertzy on May 08, 2012, 10:49:00 PM
:D
(http://img.tapatalk.com/6cd481ee-db2b-ce80.jpg)
best hotdog presentation ever..
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG00890-20120525-1154.jpg)
what are those yellow slices in the middle?
colby jack
Yum!
Lunch the other day
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01351_zpsc502aa51.jpg)
Lunch today. My take on Pan Bagnat plus a bit more.
A complex sandwich but oh man does it deliver and if you make it big like I did ( I used about a 12' boule`) you got sandwiches for a few days.
Seriously they're better the next day and even the third day. there are different variations, try your own.
Here's after i've built it from the tomatoes and tuna mixture with sliced cukes and fennel to the hard boiled eggs.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01831.jpg)
Here's the oil and salt cure olives and boquerones
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01841.jpg)
A little seasoning and a dressing of evoo and dijon
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01851.jpg)
Here's where I vere a bit. Some herbed salumi.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01861.jpg)
Provolone
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01871.jpg)
The whole thing capped
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01881.jpg)
Money shot. You want to let this thing sit in the fridge for a few hours or overnight and kinda smash it with something like maybe between two plates and then just cut into quarters or eighths
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_01911.jpg)
tuna and salami on the same sandwich??
European lunch time surf and turf if you will. And this is no regular ol' tuna. Oregon coast line caught young albacore tuna. Very low mercury levels
i assume a lower merc level affects taste.. i dont think ive ever had tuna as fresh as you describe.
it still seems weird to me.
I'm sure you would dig it.
theres no doubt about that..it looks fucking amazing..
Not lunch (it's my dinner time) and no pics, because I've already eaten the shit out of it, but a can of Santamaria Portuguese sardines in hot sauce, a handful of salted capers, some balsamic and cracked pepper on toasted sourdough is rocking my world right now. Fast, and cost all of 2 bucks.
I reckon this would work alright with some fresh sardines, done ceviche style with some lemon juice, vinegar and chilli. Might have a crack at that this weekend.
i had no idea you could get that in depth with sardines..you got me curious..
Grinders from yesterday
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02311.jpg)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02341.jpg)
That looks soooo yummy!
Lunch a few days ago. Roasted cauliflower with marninara and grana padano.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02351_zps114c3f6e.jpg)
Jjigae (kimchi soup) for lunch today.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02861_zpsd028da54.jpg)
talk to me about the bread the grinder was on..it looks amazing. please adopt me.
That would be focaccia from new seasons
Today I make pho
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_02881_zpsf3603960.jpg)
where's all the soup in your pho?
i made some guacamole today for lunch.
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-ash4/427714_10100494433548211_680845098_n.jpg)
don't look like much, but all the ingredients were fresh off the farm and goddamn delicious. it was really hot, too, because i dumped a lot of jalapeño chile sauce in it.
Why does it look so chunky? Did you put potatoes in it ??? Cauliflower ???
She obviously cut the avocado in chunks instead of mushing it. A lot of the wetbacks make it like that man. You live in Texas and you didn't know that!
No, my ex "wetback" mother-in-law, made it chunky, but I assure you, it didn't look like that. Maybe it's the picture or the lighting or something. It just looks real weird to me.
yeah, i cut the avocado in chunks and didn't mush it much, but i also cut the onions in really big chunks. i wanted to dice them up but my eyes were watering like a motherfucker and i couldn't stand it, so i left the onion pieces pretty large.
Quote from: GodShifter on January 11, 2013, 10:20:39 PM
No, my ex "wetback" mother-in-law, made it chunky, but I assure you, it didn't look like that. Maybe it's the picture or the lighting or something. It just looks real weird to me.
did you get offended by my wetback comment? My stepfather is a straight up right off the bus with a chicken in his hand wetback. Of course he is a successful American entrepreneur now but that Is besides the point. He really did swim across. Told me about it many many times
Quit stinkn' up my thread everybody plz.
Hey Mortlock
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_03251_zps1e97caa4.jpg)
Served with butter lettuce and greens tossed with marinated shallots and shaved apple in a lemon vinaigrette.
I had buffalo chicken tacos today. they were awesome.
had sushi (futomaki roll with wasabi tobico and some plain takuan roll) and what i'm assuming is an American-Chinese dish, Cheese and Crab Casserole. entering food coma.
whipped up spaghettis with wild garlic pesto today for myself and some friends I'm staying with.
RAGER RICE BOWL. Columbian beans, chipotle crema, hogao, avocado, and feta with rice on the bottom.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07371_zpsc49f7816.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07371_zpsc49f7816.jpg.html)
Quote from: RAGER on January 12, 2013, 03:03:54 AM
Quit stinkn' up my thread everybody plz.
I just fuckin' read this. post of the year
Made veggie sandwiches for us today. Coupled with a nice Kolsch from a local killer brewery that jst started putting some their beers in cans
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07401_zpsb298acef.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07401_zpsb298acef.jpg.html)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_07421_zps438e7880.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_07421_zps438e7880.jpg.html)
Grilled cheese with two kinds of gouda, sauteed onions, mushrooms, and rapini from the garden. Alittle dijon on there too.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08771_zps0255a1ee.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08771_zps0255a1ee.jpg.html)
Naan pizza kind of. Al masoor daal. grilled chicken, and rapini. Arugual with grated parm and lemon/evoo
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08821_zps5e90ab89.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08821_zps5e90ab89.jpg.html)
With an aqua fresca I made of cucumber, lime, and honey
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08831_zpse7fdf988.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08831_zpse7fdf988.jpg.html)
Many of my dishes are one offs inspire by my obsessive attitude towards waste. I had a package of frozen peas that had been in the freezer for months and a couple chunks of smoked pork shanks in the meat thing drawer were in there for longer than I feel comfortable admitting. Also a couple huge beautiful leeks that I hadn't done anything with. The food blogs are literally blooming with all these spring recipes and I saw a spring pea recipe a couple weeks back and remembered that. So was born lunch today. My own version of a spring pea soup made....with...frozen...peas..derp.
I put the shanks in some water with some onions and simmered them for a couple hours this morning to loosen them up and kill any bad stuff. heh. Pulled all the meat off and into small pieces. Sauteed that up with some diced carrots, garlic, celery, and half of one of the big leeks. Added some chicken stock and let the carrots get a little soft. I then stirred in some quinoa and let that simmer for about 10. Stir some frozen peas in and let them come to temp and last but not least, chopped parsley. Plated with cracked black pepper. YUMM!.
This could also be made vegan very easily. Veg stock and tofu would be killer.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_08841_zps26fdded3.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_08841_zps26fdded3.jpg.html)
Lunch today.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_12331_zps5cf86323.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_12331_zps5cf86323.jpg.html)
Lunch at home the other day. Tomato soup with tomatoes from the garden and smoked pork grilled cheese.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_13241_zpsddd0268e.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_13241_zpsddd0268e.jpg.html)
I tend to make a little production of lunch.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_16761_zps99ecbb3c.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_16761_zps99ecbb3c.jpg.html)
Love the no waste attitude!
You mean the lack of disposable packaging? That ziploc has been used many times.
quick little snack yesterday before jamming.
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_18941_zps71a8afab.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_18941_zps71a8afab.jpg.html)
Made an open faced sandwich the other day. Good crusty bread toasted, spread of mayo, horseradish, champagne vinegar and black pepper, pan roasted chicken, tomatoes, muenster, bacon, red onion, and blue cheese. Nom
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_20371_zpsec7ad023.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_20371_zpsec7ad023.jpg.html)
(http://i228.photobucket.com/albums/ee74/spicoli420_2007/IMG_20381_zps3739ccbb.jpg) (http://s228.photobucket.com/user/spicoli420_2007/media/IMG_20381_zps3739ccbb.jpg.html)
Can't tell if I want to eat that or make sex to it.
Either way... Yumz.
if I ever hit the lottery, rager is getting the first head chef job offer for my personal house staff..
Veggie Tempura & Papaya Salad from the local noodle place.
(http://img.photobucket.com/albums/v675/preist/IMG_20150702_120716031_zps6t3ebsnj.jpg) (http://smg.photobucket.com/user/preist/media/IMG_20150702_120716031_zps6t3ebsnj.jpg.html)
collards steam fried with garlic and onions, and homemade arugula hummus with raw garlic and onions
Where the fuck is Rager?
who's Rager?
(http://images.tapatalk-cdn.com/15/07/03/252750e4e584ad554b7e4dd53a07025e.jpg)
Sent from my iPhone using Tapatalk
Quote from: deleted account on July 02, 2015, 11:09:47 PM
who's Rager?
Me!
Lunch at home today of fucking course.
(https://i.imgur.com/TspqBxe.jpg)
(https://i.imgur.com/8JbHeV9.jpg)
(https://i.imgur.com/LNtlfik.jpg)
(https://i.imgur.com/WHw6IW6.jpg)
(https://i.imgur.com/ImqRLua.jpg)
(https://i.imgur.com/jVMIhOx.jpg)
i got a brick of that selfsame tuna from Costco to last me through the endtimes
I normally have Sacred Sea tuna on hand. Oregon line caught young tuna. Near zero mercury. It's not cheap, case only sales direct at like $160 or something. I split with somebody usually. My boss the last couple times. Right now they're doing half cases. If you're into it look em up. I'm gonna buy a half case right now.
I'm concerned.
Don't be. I just bought a full case. Price drop.
Renfield. I'd cop you some cans if you want. Dm. Me.
"Where do you get your tuna, man?"
"It's a satanic drug thing, you wouldn't understand."
Just looked, I'm sure that's great tuna but like $6 per can. Sold out though!
Depends on how much you like mercury.