Make your own beef stock

[MadJohnShaft]

Yep, write on them with a sharpie first, put a bag in your biggest glass, fill, seal, freeze on a pan between layers of newspaper


I've done with and without pressure cooker - I make so much stock now that it's the way to go.  I do add more vegetables and simmer another half hour or so. The bones are nice and breakable when done so they've given up all their goodness

[RAGER]

My pressure cooker aint big enough to do the size batches I like.

[MadJohnShaft]

That would be limiting for sure - when I have a lot of bones I do those in the PC alone, then do the vegetables later.

[RAGER]

I'm gonna see if my sister has an extra one laying around fromm their restaurant.  They do all their beans in a PC every day.  Big batches.  they got that shit down to a science.

[MadJohnShaft]

Hopefully they won't turn you in to the FBI for asking.


Come to think of it, I have a giant 10 gallon pressure cooker in the garage for canning, I should use that for stock. It's not as slick as the smaller one but hey....