What are you Drinking ?

[RAGER]

Knock knock...I believe this goat is yours.

[RacerX]

Knock knock...I believe this goat is yours.

Au contraire, I believe that is your goat.

I have always been goatless.

[Adam]

Wynkoop Brewing's Kurt's Mile High Malt....a family homebrew recipe of Kurt Vonneguts, which he provided Wynkoop. A vienna lager with coffee. I dig it.

[dogfood]

Rolling Rock! 

[RacerX]

I have now acquired a goat.

[RacerX]

It's getting too effing hot for their Imperial Java Stout...

[mortlock]

I have now acquired a goat.

the little plastic goat things are great..

[Lumpy]

Bottle opener?

[peoplething]

has this been mentioned yet?



Yeah, it's Sam Adam's and I don't care for much of their stuff - but the Rebel is a solid 'goto' session beer. It's not too heavy and doesn't wear out your pallet after three or four. And around here a 12-pack is about a dollar more than a 12 of high life, which is still fucking 'scrumplicious' (I made that word up because I'm sick of people shortening food adjectives... say/type the whole damn word, we're not 12 year old girls.)   

and this stuff is really, really good if you're into IPA's.

[Instant Dan]

Good beer, better artwork.





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[RacerX]

...aaaaand it's a rainy & cool M-day weekend, so back on the Imperial Java Stout.

[RAGER]

[Desertblues]

and this stuff is really, really good if you're into IPA's.

Cracking drop, even better on tap.

[Adam]

Loving this new one from Firestone Walker. Opal, a dry hopped saison.

Also a fan of that Deschutes Fresh Squeezed. Definitely good stuff.

[deleted account]

what's that taste like?

[RAGER]

Kind of cinnamon like.  It's a type of herbal liqueur. A digestif of sorts.

[peoplething]

facebook chuckles.

http://www.thrillist.com/drink/nation/what-your-beer-says-about-you

[MadJohnShaft]

Interested - I'm collecting un-drinkable aperitifs and this seems like a must do. I like cinnamon.



Up until this year, Becherovka (pronounced beck-ur-OHV-kuh) was a rare sight in U.S. bars and liquor stores. But thanks to its recent acquisition by liquor giant Pernod Ricard, it's now popping up on shelves nationwide.

And although it's relatively new to this part of the world, the liqueur comes with a 200-year-old pedigree. Its secret recipe, a blend of over 20 botanicals, was first formulated by a Czech apothecary and a British-born doctor way back in 1807 in a quest to create a healthful "elixir of life."

As is the case with most herbal liqueurs, Becherovka's not for all tastes. But if you like your drinks bittersweet, complex, and a little spicy, you'll want to give this cinnamon, clove, and ginger-accented liqueur a try. Weighing in at 38 percent alcohol by volume, it's traditionally sipped neat straight from the fridge or freezer and makes a bracing accompaniment to hot coffee or cold beer.

[mortlock]

sounds deadly. ill pass..

[RAGER]

Singapore Sling.  Got everything to make at home.  made my own pomegranate grenadine.

[Uncle Buck]

Good beer, better artwork.





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Prairie is probably my favorite brewery. The Bible Belt you have there is f'ing amazing.

[Instant Dan]

Yeah, it was great and very deceptive on the alchy content. Just the way I like it.

I miss beer.

[deleted account]

Painkillers.  lots and lots of Painkillers

[RAGER]

The rum drink?

[khoomeizhi]

the judas priest album?

would be alright with the drink if'n the coconut got left out.