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breakfast

Started by Demon Lung, February 03, 2012, 11:27:47 AM

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mortlock

Not to mention you overlooked to potato pancake which was the star of the show. You disappoint me.

RAGER

Looks good to me mort.

I made this frittata the other morning to cheer up my wife.

No Focus Pocus

RAGER

Italian breakfast sando on focaccia

Sorry for the upside down.




No Focus Pocus

Muffin Man

Quote from: mortlock on November 14, 2020, 09:55:11 AM
Not to mention you overlooked to potato pancake which was the star of the show. You disappoint me.

My bad, I'll have to look into this pancake business.

RAGER

Unintentionally made skull eggs.

I had leftover cornbread so I crumbled it up and through it some salt, black pepper, and some fennel seeds in a couple glugs of hot oil evoo in a pan. Then cracked a couple eggs over top and put the pan under the broiler until the yolks got nice and jammy. The put some Calabrian chili stuff and some pecorino on it. Yum.

No Focus Pocus

Muffin Man


neighbor664


RAGER

Biscuits and gravy with eggs and duck bacon.  The "gravy" is the braising liquid I did the gizzards in.  Yum

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Muffin Man

Duck Bacon? I'm a bit of a duck nut but have never even heard of it!

Sir, you'd run a fine B&B

RAGER

Except I'm not always hospitable.

The bacon is crisped up smoked duck breast. I usually buy Grimaud  farms duck.

https://www.grimaudfarms.com/mobile/
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RAGER

Chinese breakfast street fries

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mortlock

Scrapple, grits, egg and toast.

RAGER

Couldn't see the grits at first. Nice job on the sunny.
No Focus Pocus

Muffin Man

Inspired by Mort - been awhile since I had sunny side up. Cooked bacon yesterday, man, there's nothing like the smell of bacon filling up the house.




mortlock

lookin good. i love sunnys. 

sleestak

I've been doing thick bacon in the oven every weekend on super low temp to get it all buttery.  Takes forever though.
Killing threads is my business and business is good.

RAGER

Slow roasted bacon is a beautiful thing.
No Focus Pocus

RAGER

Asian veg and egg breakfast stir fry

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Muffin Man

glady trade you for a hamburger on tuesday?


RAGER

Dry pork and shrimp red curry and fried egg.

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RAGER

No Focus Pocus

RAGER

Kai jeow muu yang goong, khao, naam phrik noom.

Thai omelette with shrimp in it, dark soy sauce marinated and grilled pork, jasmine rice, and a very spicy green chili dip.
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Muffin Man

I have my eye on that green sauce!

Chefs, tonite I'll try a beer-can chicken in the convection oven - would you have a  suggestion for an oven temperature to try? I'm pretty sure the convection will crisp it up nice. By the way, the bird is in a salt brine for the next 5 hours.

RAGER

Good ol' 350 until it's temps at 165 to the thigh bone. If it sit crispy to your liking then blast it at 450 for 5 min.
No Focus Pocus

Muffin Man

#399
Nah because I don't have a probe - totally guessing game here
What about 250 for 4 hours?
Make it 3 then