Pumpkin Pumpkin Pie

Started by MadJohnShaft, October 12, 2012, 07:27:25 AM

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MadJohnShaft

One - grew a pumpkin


Two - pied


( I actually used a little food pumpkin instead but you get the idear)
Some days chickens, some days feathers

mertzy

One of my favorites...the pie.

MadJohnShaft

The secret ingredient is Cayenne pepper.

Sadly the one Pumpkin I manage to grow each year isn't a food pumpkin (though its the grandson of the first one, I saved seeds) and has the wrong texture for food.

I have a few food ones left so those will make bread and muffins....
Some days chickens, some days feathers

rayinreverse

smaller pumpkins are sweeter and make better pie.
cooked pumpkin freezes well.

I use a blender to mix my pumpkin pie, then pour it into shells sitting on my oven rack. that way no spills.

The real key is vinegar in your pie crust.

MadJohnShaft

I had a few squash (filled with maple syrup, craisins, pumpkin seeds etc)  I had cooked but we didn't eat, chopped up next day and made pumpkin bread and its great. Will have to do that more.
Some days chickens, some days feathers