Meal Planning? Check it out....I cooked hard

[MadJohnShaft]

This week I made homemade meals from scratch - along with a few sides every single night and a salad with my garden remnants and the CSA box.

Sunday: Lasagnes with homemade bolognese sauce - from pork and garden herbs.
Sunday: beef stock from bones with roasted vegetables.
Monday:  Grilled Chorizo, Pineapple, and Onions on rice - peppers and apples. I grilled some skin on shrimp but they were too hard to peel (tiny).
Tues: Pizzas w homemade crust, tomato sauce from my tomatoes, basil and oregano I just picked, Italian sausage I had previously ground and made into sausages - and I will tell you this - ricotta/rubbery melty handful I pulled out of the whey soup from the cheese I just made. It's like baby brains but you can press it into something flat with your finger heat.
Wednesday: Sloppy Joes, greens, brocolli, sweet potato fries. I put two cubes of the beef stock in there.

We have no room in the refrigerator for all the left overs so this project is shut down.

Thursday: canceled. I have a big heavy beef brisket I was going to slowcooker for Thursday and then we'd have enough food to coast to Friday to Sunday. 

/ blog

[deleted account]

did the obelisk crash?

[MadJohnShaft]

Shut up, vegan fool.



Thursday - leftovers
Friday - tonight is Chicken Marbella or however you spell that.... the thing with prunes
Saturday - beef brisket - got two big assed ones, deciding how to do it yet...

[black]

Maybe put at least one of them in the smoker?

[MadJohnShaft]

Yeah, maybe I should do Texas Style BBQ smoke beef brisket - at least a couple hours at the start anyway and then put it in the crock pot? Hard to figure that out. Normally if you were going from smoker you'd go to oven.

[MadJohnShaft]

Slow cooker beef brisket turned out great - coleslaw and then I made some Chicken Salad out of the Chicken Marbella.