The food and drink forum blog thread.

neighbor664 · March 25, 2020, 06:50:09 AM

Quote from: socket on March 25, 2020, 02:54:00 AM
I am meh on oysters. Don't get it.

Same here.

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RAGER · March 25, 2020, 09:54:22 AM

Quote from: Lumpy on March 24, 2020, 10:28:06 PM
Hey Rager do you have a BBQ? Where do you grill?

Yes I do.

socket · March 26, 2020, 02:51:55 AM

.

RAGER · March 26, 2020, 07:20:34 PM

Hope you enjoyed it. Cool plate.

Lumpy · March 26, 2020, 10:23:08 PM

You could make little tiny sandwiches with those.

RAGER · March 26, 2020, 11:29:22 PM

Vegetarian meal tonight. Roti canai, blistered maters with nam prik kha, dry fried tofu, cukes, and Malaysian curry.

socket · March 27, 2020, 02:14:18 AM

It was sustainance. The deli hummus was good and garlicky as fuck. The bagel chips were a shitty vehicle. The sandwich was tofurkey bologna and some fake ass gouda and cheddar or some shit. Outer layer of bread lathered with some fuckface mayo substitute.

socket · March 27, 2020, 05:34:17 PM

Made salsa. Not sure if I made enough.

RAGER · March 27, 2020, 05:38:02 PM

Where the hell's the lime?

socket · March 27, 2020, 05:47:16 PM

Not pictured. Also I used 2x the peppers.

RAGER · March 27, 2020, 05:50:51 PM

Good dice on the veg. Nice work.

renfield · March 27, 2020, 07:55:04 PM

that looks absolutely fucking chronic

Jor el · March 27, 2020, 11:00:30 PM

No Mayo ?

RAGER · March 27, 2020, 11:55:57 PM

Old Bay fried chicken, roast taters with shallots, frozen mixed veg. #meatandtaters #trynanotgotothestore
Whiskey soda

Lumpy · March 28, 2020, 11:34:39 AM

I could get through that fresh salsa in about 4 days.

RAGER · March 28, 2020, 01:42:07 PM

I've never put green bell pepper in a salsa or pico before. Was there any heat?

mortlock · March 28, 2020, 08:49:01 PM

id never use a green bell in peco. jalapenos only. its the flavor of the pepper and heat but you need the jalapeno flavor.

socket · March 28, 2020, 10:11:38 PM

The green pepper just fills it out. I like more heat but not everyone does - but I like the flavor now. It's just been my standard recipe forever. Nothing measured, just made to taste, etc. I add plenty of other peppers for heat. Anyway it was way better today, obvioisly. Pretty much half gone already.

RAGER · March 28, 2020, 10:24:26 PM

Now cook some rice with it. Add just a touch of Mexican oregano specifically if you can find it. Arroz Mexicano

mortlock · March 28, 2020, 10:37:34 PM

rice and beans.

RAGER · March 29, 2020, 01:00:57 AM

That was dinner

Muffin Man · March 29, 2020, 06:58:04 PM

Egg fold w/cheese and El Yucateco habanero

https://www.elyucateco.com/usa

Lumpy · March 29, 2020, 07:08:08 PM

Babynoodles posted this recipe on FB

Vietnamese Lemongrass Beef and Noodle Salad

https://cooking.nytimes.com/recipes/1016865-vietnamese-lemongrass-beef-and-noodle-salad

Looks like they have a few Vietnamese recipes right there.

Also, that's "dipping sauce"? Because I just pour it over the entire bowl.

socket · March 29, 2020, 07:30:35 PM

Ordered some sushi. Hope I don't die from it.

Muffin Man · March 29, 2020, 07:41:06 PM

Sushi is the best