The food and drink forum blog thread.

Lumpy · September 15, 2019, 09:27:42 PM

Putting the yum in yum woon sen.

Muffin Man · September 16, 2019, 01:43:51 PM

swoon

RAGER · September 16, 2019, 05:06:16 PM

Last night I made a chicken and corn jack Mac with roasted shallots roasted garlic and roasted poblanos. A mixture of breadcrumbs and parm over top with French mimolette cave aged melted oer top.

Wife accused the sauce of being broken so I got mad and didn't take a pic. It was not. I lubed the baking dish with shallot is it.

Edited cuz I guess I can't type on my phone.

RacerX · September 16, 2019, 07:05:42 PM

Just made/consumed a batch of crispy fried green chile polenta cubes encrusted w/ crushed garlic, basil paste & Miyoko's parmesan, with a marinara dipping sauce.

RAGER · September 17, 2019, 12:23:38 AM

Have a lot of poblanos. They'd be good in polenta too.

mortlock · September 17, 2019, 12:44:10 AM

smoke a bowl of placenta.

RAGER · September 17, 2019, 02:28:54 PM

Grinding toasted rice for dinner tonight.

Lumpy · September 17, 2019, 06:51:28 PM

That seems so plain compared to the rest of your meals. Maybe you can dress it up with some spices.

RAGER · September 17, 2019, 07:32:25 PM

Yeah. Maybe some pork fish sauce shallots chili's mint. Ya know.

Maybe some some khao soi gai goong

Muffin Man · September 17, 2019, 07:48:11 PM

You could dip something in chocolate and cover it that rice

Isabellacat · September 17, 2019, 09:29:08 PM

I'm thinking about getting a good Hawaiian BBQ Burger tonight with fries

Jelly donuts for dessert. Downed with some Shasta Grape!

RAGER · September 17, 2019, 10:33:50 PM

Take it that fast food food bullshit thread.

mortlock · September 17, 2019, 10:51:42 PM

Quote from: Isabellacat on September 17, 2019, 09:29:08 PM
I'm thinking about getting a good Hawaiian BBQ Burger tonight with fries

Jelly donuts for dessert. Downed with some Shasta Grape!

thats worse than pineapple on pizza.

Isabellacat · September 17, 2019, 11:46:56 PM

Haha funny I ended up not having that tonight afterall.

Tough crowd here,I'm cookin' spaghetti in marinara with shrimps in it now mofos.

mortlock · September 17, 2019, 11:52:31 PM

Quote from: Isabellacat on September 17, 2019, 11:46:56 PM
Haha funny I ended up not having that tonight afterall.

Tough crowd here,I'm cookin' spaghetti in marinara with shrimps in it now mofos.

backed hard.

RAGER · September 18, 2019, 10:29:23 AM

Got so busy I only took one pic.

Soon to be khao soi gai with goong

?. With a side of larb mu

Muffin Man · September 18, 2019, 02:11:10 PM

Haven't figured out what goong is yet. Are you putting Ka Chai in there something about Pickled Rhizome...pickled ginger? Fun to look-up those Thai names and its various recipes.

This stuff. One of the recipes called for it and being a sucker for pickled....I'll look at H-Mart if I ever get there

http://vasineefoodcorp.com/product.php?pid=G45062

RAGER · September 18, 2019, 06:00:41 PM

That stuff sounds good. I thought ka chai was chives. Hmmm. I have some Chinese pickled mustard greens (su mi açaí) that I use in some dishes like tan tan mian.

Here's my haul from the Indian store nearby. Norther Thailand shares some Malaysian which shares some Sri Lankan which shares Indian. Poof.

Lumpy · September 18, 2019, 06:19:01 PM

Quote from: Muffin Man on September 18, 2019, 02:11:10 PM
Haven't figured out what goong is yet.

Shrimp! That's an easy one.

RAGER · September 18, 2019, 07:28:30 PM

Not a big cooking day. I injured myself last week and have been just dealing with it this week but it's catching up. Cracked ribs suck.

So just pounding some chili's to ferment maybe poach some chicken and grill some pork with fresh bay leaves for lunches for the week. Wife's making veg tofu crunchy tacos for dinner. I'm having beer.

renfield · September 18, 2019, 07:59:20 PM

Did you forget to disarm the booby traps on your front porch?

Hope you're okay my dude

RAGER · September 18, 2019, 08:26:19 PM

Navigating my back garden can be a challenge. Lots of big ornamental grasses hiding dickhead rocks to trip over.

Thanks for the well wishes. Still fucking hurts bad and not sleeping well.

But I shall cook nonetheless.

RAGER · September 18, 2019, 09:10:32 PM

One of my favorite herbs.

Heavily herbed chicken

fermenting chilis

mortlock · September 18, 2019, 10:32:52 PM

rager break one of your cracked ribs off and bbq that fucker.

Muffin Man · September 19, 2019, 06:43:50 PM

Chicken Corn Blue with pasta 2-kinds, heavy on chopped garlic with oil, cream, egg, and spicy cheese. Kimchi doesn't belong there. And the breast was ghastly - dry, lousyily made (that butcher is out, I shall make my own 'duh). Best part was the pasta! Have a bunch pre-made for baking later. Served with virgin Ceaser cocktail mix.