The food and drink forum blog thread.

[Muffin Man]

My go to tacos are carnitas, corn tortillas, onions, cilantro, and a roasted salsa molcajete.

Me too with cabbage, the one I used to get at the Oaxacan taqueria. e horchata. Barbacoa too, 1st or 2nd.
Chorizo on standby. Always liked a 1/2 n 1/2 chicken and chorizo burrito, not mixed, one end each.

[mortlock]

cheese is mandatory on beef tacos.

[RAGER]

Had to send away for these.

Kaffir limes

[mortlock]

Dont be dangling kaffir limes in my face without telling me why these are so special that they need to be mail ordered.

[RAGER]

Th yer integral in Thai cooking. Along with the leaves but used differently. The flavor and aroma is really something else. I'm positive you had them at some point when you were in SE Asia.

I have grown dependent upon them much like fresh bay.

[mortlock]

When the hell was i in se asia? Im pretty sure i would have remembered that.

[RAGER]

Shit sorry. Sometimes I glance at your avatar and think it's Lumpy.

[mortlock]

How dare you.











Having said that, lumpy rules so ill take it as a compliment.

[Muffin Man]

Red Snapper in Thai Garlic and Basil Sauce over Braised Baby Bok Choi* and Mushroom. Served with French Baguette. My tastiest dish so far this month! ( sauce spiked with Chinese Black Bean and Prickly Ash Red Flakes Oil)

* Crushed ala RAGER

[RAGER]

Now you're sticking with a theme. Might've subbed rice for the bread though. Sounds delicious.

[RAGER]

Gettin a braise goin. Gonna be Korean tacos tonight.

[Muffin Man]

Mushroom Cheeseburger Peri-Peri Rub with Touch 'O Heat BBQ Sauce

(loads of mushrooms under Port Salut) (no buns had to use toast)

[neighbor664]

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[RAGER]

Seems like a solid recipe. No garlic but hey lots of onions do that's good. Who's Felice?

[renfield]

Bay leaf
Red wine can be nice

[neighbor664]

One half of the husband and wife Bryant Nashville songwriting team.


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[RAGER]

Braised beef and taters. Toasted coriander, cumin, and fennel seeds ground and mixed with hot oil and then folded into the taters with som course sea salt.

[Muffin Man]

Gorgeous!

[renfield]

RIP Grandpa

[RAGER]

Oh man. He had a good long ride.

[RAGER]

Went to Bigs Chicken today. Dude owns as few joints around town including one of my favorite sandwich places I've posted about. This is the second chicken joint. God damn good. Portland is chicken fucking Koo Koo at the moment. Really impressed.

We got the Bigs family meal cuz we wanted leftovers. We'll be eating this for days. Big salad, mashed taters and gravy and dirty rice. Sorry no Thai recipes this week. $33 I think. This shit would cost $60 at other places.

[Muffin Man]

Bangin' value^. Real tasty appearance.

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Amazoo has the (silver) Cuisinart 14cup on deal-of-the-day at $99. Will be here tomorrow. It was America's Test Kitchen #1, so I'm told. #2 was the breville for $350+. Not quite the big boy you you mentioned RAGER but, hey, should be the right tool for now.

https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2

[mortlock]

i want mashed potatoes now.

[Lumpy]

cheese is mandatory on beef tacos.

Mandatory Cheese is a great band name.

[RAGER]

Bangin' value^. Real tasty appearance.

------

Amazoo has the (silver) Cuisinart 14cup on deal-of-the-day at $99. Will be here tomorrow. It was America's Test Kitchen #1, so I'm told. #2 was the breville for $350+. Not quite the big boy you you mentioned RAGER but, hey, should be the right tool for now.

https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2

Probably a good choice but some of the high dollar stuff has a much longer warranty.