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#2
Food and Drink / Re: BBQ!
Last post by Pissy - April 19, 2024, 07:11:10 AMI hate that package of meat so goddamn much.
#3
Food and Drink / Re: BBQ!
Last post by Muffin Man - April 19, 2024, 02:24:55 AMQuote from: mortlock on April 19, 2024, 12:31:18 AMa bit processed for my tastes. i dont trust it. i dont trust their process.
flavor is good, and no heart palipitations, but I totally agree. Got caught up at the warehouse store in old memories of visiting a Morton's a couple times. And Tri-tip always gets me, although I'd take a lesser cut. $7.99lb worth a try and I'd do it again, but yeah, took the easy way out. Better to home brine like Pissy has going there. Just a matter of setting/equiping up.
bon appetìte!
#4
Food and Drink / Re: BBQ!
Last post by mortlock - April 19, 2024, 12:31:18 AMa bit processed for my tastes. i dont trust it. i dont trust their process.
#5
Food and Drink / Re: BBQ!
Last post by Muffin Man - April 18, 2024, 04:45:54 PMJust noticed those claws! 13 hours. Neat.
I let this slip past the "use by date" 3 weeks but it seemed okay. So alot of brine time. In the oven at 325F, lowered to 250, but it was cooked to 170F internal before I knew it - 2+ hours. I'd planned on 6 lol, so my math was way off.
When it came out of the package it was a big round piece, then it turned it into this. Maybe had a lot of water in it? Heavily seasoned, a bit too much, but it tastes pretty good! Lemon-pepper pokes out nice. Would do again but in the Kamado.
I'll try to pull it, again, but had to slice away at it. Working my way through it; enchilada, stir fry, makingpho noodle soup today.
$7.99lb
I let this slip past the "use by date" 3 weeks but it seemed okay. So alot of brine time. In the oven at 325F, lowered to 250, but it was cooked to 170F internal before I knew it - 2+ hours. I'd planned on 6 lol, so my math was way off.
When it came out of the package it was a big round piece, then it turned it into this. Maybe had a lot of water in it? Heavily seasoned, a bit too much, but it tastes pretty good! Lemon-pepper pokes out nice. Would do again but in the Kamado.
I'll try to pull it, again, but had to slice away at it. Working my way through it; enchilada, stir fry, making
$7.99lb
#6
Food and Drink / Re: Dave'sCookinShow!!
Last post by Pissy - April 18, 2024, 07:17:00 AMDid I see that right? 93 subscribers?
Astounding!
Astounding!
#7
Food and Drink / Re: BBQ!
Last post by Pissy - April 18, 2024, 07:09:26 AMIt was good, not great. I think i need to go up to 250°. As a matter of fact, I don't remember the last time I made a butt on this particular smoker, but I'm almost positive it was before i got the temp controller. Maybe I documented it in this thread. I'll look.
There is a remote possibility that it wasn't thawed completely. But I think it was. It sat in a bucket thawing for about 8 hrs, then in the brine in the fridge for another 12.
There is a remote possibility that it wasn't thawed completely. But I think it was. It sat in a bucket thawing for about 8 hrs, then in the brine in the fridge for another 12.
#9
Food and Drink / Re: The food and drink forum b...
Last post by mortlock - April 17, 2024, 09:00:35 PMQuote from: RAGER on April 17, 2024, 06:17:39 PMLol. Looks like you might have hooked a MAGA turd too.hahaha, when you make a biden comment as a way to give me some negative feedback on a channel whos content is not remotely political, that is some shit right there. no its not a cult at all.
#10
Food and Drink / Re: The food and drink forum b...
Last post by RAGER - April 17, 2024, 06:17:39 PMLol. Looks like you might have hooked a MAGA turd too.