Recent posts

#21

Food and Drink / Re: Dave'sCookinShow!!

Last post by RAGER - February 22, 2025, 02:46:18 PM

Fuck the bots

#22

Food and Drink / Re: Holiday recipes

Last post by RAGER - February 22, 2025, 02:45:54 PM

Fuck the bots

#23

Food and Drink / Re: What are you Drinking ?

Last post by RAGER - February 22, 2025, 02:45:35 PM

Fuck the bots

#24

Food and Drink / Re: Recipes--Your Specialty

Last post by RAGER - February 22, 2025, 02:45:03 PM

Fuck the bots

#25

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - February 22, 2025, 02:44:39 PM

Fuck the bots

#26

Food and Drink / Re: The food and drink forum b...

Last post by Muffin Man - February 21, 2025, 04:50:24 PM

Just South of Downtown, a hair East on edge of International District, as old Chinatown( I.D.) got bigger. Walkable from Amtrak/King Street Station.

#27

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - February 21, 2025, 11:02:14 AM

Is that considered downtown or is too east? 

That looks great. I think it's called yuxiang qiezi. Can have ground pork. Yum.

#28

Food and Drink / Re: The food and drink forum b...

Last post by Muffin Man - February 20, 2025, 08:50:13 PM

eggplant is one of my top 5 when it's like the one I used to get in garlic sauce. This one. from a hole in the wall but the best. Geez its been a few years...I need to make a trip for eat in and take-out. I think I ate there every other week, or at least once/month, for 20+ years.

#29

Food and Drink / Re: The food and drink forum b...

Last post by mortlock - February 20, 2025, 07:42:51 PM

i dont have much experience with chinese food but i fell in love with the eggplant and shrimp with pork fried rice. its tossed with mixed veggies, that include water chestnuts which i love, in a brown garlic sauce. i get an order of the beef on a stick to go with it.

 

#30

Food and Drink / Re: The food and drink forum b...

Last post by RAGER - February 17, 2025, 11:51:12 AM

ive been on a Chinese food take out kick lately.

What's your go to dish to define a good joint?