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#41
Jam Room / Re: The Jam Room Blog Thread.
Last post by renfield - January 23, 2025, 07:28:21 PM
Eyyyyyyyyy
#42
Food and Drink / Re: The food and drink forum b...
Last post by Pissy - January 23, 2025, 12:34:06 PM
I was at the grocery store the other day and noticed that pork belly was at least $2 more/lb than tenderloin.  The best pork belly I've ever had wasn't as good as normal bacon.  And fuckers ain't making bacon either, I'm sure of it.  Shit, there was bacon that was actually cheaper.  

Makes zero sense. 
#43
Food and Drink / Re: The food and drink forum b...
Last post by RAGER - January 21, 2025, 01:52:00 PM
I've seen pics of tray packs of cubed pork. Tenderloin I'd imagine. And they had the wooden skewers included.
#44
Food and Drink / Re: The food and drink forum b...
Last post by sleestak - January 21, 2025, 11:36:57 AM
It's popular around here but I've never had it.  Interested to see what you do with it. 

Edit - The ground meat in a drumstick shaped mold I've never seen but they sell pork labeled "city chicken" at the grocery stores here.
#45
Food and Drink / Re: The food and drink forum b...
Last post by RAGER - January 20, 2025, 11:09:19 AM
I just heard it was possibly depression era or just a cheaper alternative to chicken.
#46
Food and Drink / Re: The food and drink forum b...
Last post by Pissy - January 19, 2025, 09:22:41 PM
it's apparently Polish?
#47
TV/Movie Reviews / can we please have drunk histo...
Last post by stooge - January 19, 2025, 05:38:07 AM
enjoyed that show quite a bunch
#48
Jam Room / Re: The Jam Room Blog Thread.
Last post by RAGER - January 17, 2025, 10:18:51 PM
Quote from: renfield on January 16, 2025, 10:46:28 AMI think it's time to treat myself to a new guitar amp. It's for my 40th birthday so my wife can't complain. Some sort of fairly small combo. I'll let you know

HIWATT CUSTOM 20. SA 210
#49
Food and Drink / Re: The food and drink forum b...
Last post by RAGER - January 16, 2025, 12:57:41 PM
In case anybody looks in here again. Anyone ever hear of "city chicken"?  It's skewered cubed pork loin mushed on the stick to look like a drumstick, breaded and fried. Mildly interested.
#50
Jam Room / Re: The Jam Room Blog Thread.
Last post by renfield - January 16, 2025, 10:46:28 AM
I think it's time to treat myself to a new guitar amp. It's for my 40th birthday so my wife can't complain. Some sort of fairly small combo. I'll let you know