Main Menu

Recent posts

#61
Food and Drink / Re: Recipes--Your Specialty
Last post by RAGER - November 05, 2024, 11:15:36 PM
Well where the hell ya been brutha? 
#62
Food and Drink / Re: Recipes--Your Specialty
Last post by mortlock - November 05, 2024, 10:10:01 PM
fuck that look amazing.
#63
Jam Room / Re: Gear showoff/BDE thread
Last post by RAGER - November 04, 2024, 05:30:57 PM
It's just going through the 4x12.
#64
Jam Room / Re: Gear showoff/BDE thread
Last post by Pissy - November 04, 2024, 04:35:33 PM
Is the combo speaker in the chain?  Or is it unplugged to accommodate the speaker cable for the cab?  I'll bet it sounds great.  
#65
Food and Drink / Re: What are you Drinking ?
Last post by RAGER - November 04, 2024, 11:56:25 AM
Got these for tomorrow.

#66
Jam Room / Re: Gear showoff/BDE thread
Last post by RAGER - November 04, 2024, 11:55:24 AM
Upstairs rig new edition.

The HIWATT really sounds better through 12" speakers. This is that 8412 I thought from Black Book. The one owned by Sprinkler/Svelt/GBV dude bought for him by SUBPOP waaay back. It sounds good.

#67
Jam Room / Re: New Gear Acquisitions
Last post by Muffin Man - November 02, 2024, 11:23:08 PM
Solid. Super bad.
#68
Jam Room / Re: New Gear Acquisitions
Last post by mortlock - November 02, 2024, 07:46:10 PM
that is a beautiful guitar. great score!!
#69
Jam Room / Re: New Gear Acquisitions
Last post by Pissy - November 01, 2024, 03:49:47 PM
Picked this up last weekend for 300 bones.  Gretsch "Beast" BST 1500. 



I've been wanting one of these for years.  It just screams 70's rock to me.  Factory equipped Super Distortion pickups, zero fretted nut, fixed tail.   Plays and sounds great as it is, but I do need to polish the frets, work on an iffy tone pot, physically stabilize the wonky neck pickup and clean it overall.  It's weird, the finish has worn off the back of the neck, but the frets don't show that much wear, anywhere. Maybe been re-fretted.  I'm not touching the frets beyond polishing because it's pretty low action and I've found no spot with any buzz.   I suppose if I try to intonate it, I'll find some buzz. 

Feels like my SG. Same body thickness, same light weight.  
#70
Food and Drink / Re: Recipes--Your Specialty
Last post by RAGER - November 01, 2024, 11:11:50 AM
Last nights dinner. Pork patties on seeded brioche.

Lemongrass, garlic, fish salt, fish sauce, scallions, cilantro, chilis, bacon lardons oyster sauce, lime juice, whole milk mozzarella for the patties.

Nam phrik kha, white pepper, fish sauce, lime juice mayo.

Slaw, cukes, and heirloom tomatoes