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#81
Food and Drink / Re: Recipes--Your Specialty
Last post by RAGER - December 02, 2024, 10:55:52 AM
Took some neck and giblets meat and made laap.



Used my laap knife from Thailand



Pounded up some Phrae style phrik laap with about 17 ingredients.



The finished phrik laap

#82
Food and Drink / Re: Dave'sCookinShow!!
Last post by mortlock - November 30, 2024, 11:58:49 PM
#83
Food and Drink / Re: Dave'sCookinShow!!
Last post by mortlock - November 27, 2024, 12:33:02 AM
#84
Food and Drink / Re: BBQ!
Last post by RAGER - November 24, 2024, 06:40:32 PM
I'll post a pic of my highly organized spize selección later.
#85
Food and Drink / Re: BBQ!
Last post by Muffin Man - November 24, 2024, 02:00:23 PM
Tomato powder; sounds like a must have and also a "secret ingredient" (perhaps in chili). along with a bigger spice rack - one of those round spinner types - to keep it all together.
#86
Food and Drink / Re: BBQ!
Last post by RAGER - November 24, 2024, 09:39:36 AM
Welp. Seems the answer is about 7 bucks for 8 ounces. Not bad I guess.

Might just get some. I need hot tub test strips anyways.
#87
Food and Drink / Re: BBQ!
Last post by RAGER - November 24, 2024, 09:35:34 AM
I'd bet the tomato powder lends a lot to that sprankle dust. That and the msg. Wonder how little tomato powder one could buy.
#88
Food and Drink / Re: BBQ!
Last post by Pissy - November 24, 2024, 07:28:40 AM
Forgot to mention, I made a rub I applied to the butts after the brine that was 1/2 this stuff and 1/2 brown sugar. 



It was pretty potent on it's own.  Never tried it before on anything, but I'd bet it's intended purpose on chicken would be really good.  It has MSG.  
#89
Food and Drink / Re: Dave'sCookinShow!!
Last post by mortlock - November 23, 2024, 09:52:51 PM
#90
Food and Drink / Re: BBQ!
Last post by Muffin Man - November 23, 2024, 03:54:39 PM
Nice compliment from the judges.

I bet 5lb vac-bags would go quick. Perfect for the holidays. I know I could use 15.lbs, easy. But then I always overshoot on the good stuff.