Dave'sCookinShow!!

Started by black, June 22, 2016, 10:03:18 AM

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mortlock


RAGER

Yum. Who canned em?  Russians?
No Focus Pocus

mortlock


mortlock

comfort food for the cooler weather. sweatshirt food.


RAGER

Beef stew sounds delicious.
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mortlock


RAGER

I like to do home cooked pork and beans. Canned are too sweet.

Wife loves Bush's Baked Beans. I call them "sweet beans" in a southern accent.
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mortlock

The cans are a little sweet for sure. I was looking at the ingredients and campbells, which was obv not featured in the episode, is all high fructose. The american beauty and van camp is sugar with less that 2% high fructose. The other 3 are only sugar, no fructose. Thats why i consider these the big 5.

RAGER

I just looked at the Bush's and it's just brown sugar.
You could always add a touch of cider vin and mustard
To yours to compensate.
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mortlock


RAGER

Nice marbling on that rye.


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Pissy

Vinyls.   deal.

RAGER

Lol.

I had to look that up.


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mortlock

Xmas episode special. Last episode of season 2.

Muffin Man

(What a) That's a Wrap! Great Season! "Unbelieveable". Looking forward to Season 3!

mortlock

starting off the new year with a classic sandwich!!

RAGER

Dude!  I like the off kilter layer. Good colour. One cheese? Texas toast or a brioche would work here.
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mortlock

special angus beef. unknown secret source from my drummer. delivered to me like this.


socket

epic.

I haven't thought about this in 30 years but would race Mike fucking Bauer to the cafeteria every day in 6th grade or whatever the fuck.
Don't feed the trolls... and don't be a pussy.


mortlock

Big Mac!! Grass Fed Black Angus.


Muffin Man

Great episode!
how do you cook that coiled treat? I wonder if pressing it between two red hot iron plates would be fun. or maybe the charcoal grill, but then, flames!?

mortlock

i actually baked it which is not ideal but im weird about uncooked sausage. i need to know its cook through. im weird like that with pork chops and chicken too.