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Cookbook?

Started by RAGER, December 07, 2021, 01:07:46 PM

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mortlock

a grilled cheese fusion dish.

renfield

roasted root veggies in fish sauce

Muffin Man

#27
Grilled cheese sardine Anchovy. fresh, or the ones that aren't salty like the ones in a jar from Italy, I think.

I picked up a cool cookbook: Let's Make Dumplings! Sarah Becan
8-10 sauces recipes with healthy pictorial on homemade Asian dumplings.

renfield

i think you could do mexican flavored sushi. there's a lot of flavor profile overlap. the key would be a red wine vin / lime based sticky rice.

Muffin Man

Hmmm, riffing on that, I could go for some pork belly sushi with a port wine sticky rice?

RAGER

Quote from: renfield on December 18, 2021, 03:19:07 PM
i think you could do mexican flavored sushi. there's a lot of flavor profile overlap. the key would be a red wine vin / lime based sticky rice.

Dude that's so weird you say that I was just musing on these two combos.
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