MEAT

[mertzy]

You should start by throwing it in the trash! Yuck!

[mortlock]

you need to relax a little..

[NCR600]

i friend is bringing me a can of haggis back from his trip to scottland.

rager..how should i do this??

If it's in a can, it probably won't be a particularly good Haggis.

Boil it, and serve with potatos and turnips, and a tumbler of whisky.

Maybe just cut a few slices and fry them first, to see if you like it.

[MadJohnShaft]

Went to the butcher shop thats been in business forever but ive never gone on there and got a 7 pound pork shoulder (boston butt) - I may just cook it overnight using this recipe, or do a half-smoke outside thing


http://food52.com/recipes/3909_matilda_maple_garlic_pork_shoulder_with_crispy_skin

[tossom]

i friend is bringing me a can of haggis back from his trip to scottland.

rager..how should i do this??

I am partial to a whisky sauce with haggis...

http://scotland.stv.tv/food-drink/recipes/294268-burns-supper-recipe-haggis-neeps-and-tatties-with-a-whisky-sauce/

Basically what NCR said but with added whisky, not a bad thing surely?

[MadJohnShaft]

Great. But I forgot to take a picture

No I didn't picture here:





Here is the pork shoulder for today:

[MadJohnShaft]

Nummers


Food

[mertzy]

Nice looking kids ya got !

[RAGER]

what's with the parchment paper in the chicken recipe?  that pork looks good too.

[MadJohnShaft]

The pork turned out great, though I meant to put it in at midnight so it wasn't as fall apart as I wanted.

I put in oven at 5am and outside on smoker at 11am when it got 90 degrees needed the stove off. I did the smoker with the fancy charcoal only, very little actual wood and it turned out fan-fucking-tastic.  We ate at 7pm. I basted it with half a glueten free beer and the pan drippings a bunch of times.  Was happy it didn't burn on the outside, meaning I kept the heat low enough the whole time for once (except at the end when I charcoal blasted it to crisp things up).

About 4 pounds left of it - tacos?  


That was really good pork shoulder, I'll have to go to that butcher shop again.  I got 3 kinds of sausage and some smoked turkey lunch meat and all were great - this place looks like it has to be good. They were outside grilling stuff:





(I put the parchment paper there because I don't have a right sized roasting pan - too small or two big - all I had was that metal one I use outside, it's filthy and a little rusty and I usually only use it to bring grilled corn inside wrapped in newspaper....need to buy a roasting pan, our two large sized one both broke this winter)

[MadJohnShaft]

Round 2 - pork shoulder tacos
Round 3 - pork shoulder soup

[RAGER]

Do a ragout instead of soup

[MadJohnShaft]

Had to look up what that was - it more or less was on the stew side, not much liquid.


Also, Steak Shakeup - the WSJ is not hep to the Vegas Cut yet, I guess but made up The Denver cut instead

[mutantcolors]

I'm tellin y'all. Tri tip.

[I,Galactus]

I'm tellin y'all. Tri tip.

Prep recommendations? Seems to thick to grill it like a steak.

/tri-curious

[mutantcolors]

It is ideal for a grill, it's just large and yields several servings. There are a million google-able recipes on grilling one. I've been doing a ginger ale/soy sauce marinade that I like a LOT. The ginger ale is mostly to start breaking down the meat, the flavor is pretty subtle.

Makes killer sandwich fixings for a couple days.

[Gigi]

Making "Rager Chicken" again for a few friends...I'm sure it'll be a hit!

[RAGER]

Do you actually call it that?  and if you do what do your friends say aboot that?

Do you tell them it 's a great recipe you got off a drug rock site?

[Gigi]

I DON'T tell them about the board! I have lots of friends in the music biz...they don't question why I call it "Rager" chicken....FYI...I don't do drugs...not my thing. I enjoy feeling and living healthy.

[mortlock]

[mutantcolors]

That's no way to treat a lovely slice of tri-tip.

[deleted account]

big deal, just shoo 'em off.  not like they're leaving yellowjacket maggots

[RAGER]

that meat actually looks a little too dry and well done.  Bees can haz it

[mutantcolors]

Fuck, you're right. Lollerblades.

[RAGER]

Venison asada for tacos last night.