Recipes--Your Specialty

[Chovie D]

Dayum, Rager is fucking Raging in this thread.

Kale slaw recipe?

[RAGER]

Din din last night.  seared venison this time, greens from the garden, Greek fish stew I made, some local gorganzola, and some other tidbits

[RAGER]

I need to make potato salad this weekend...any recipe suggestions?

I kinda burnt at the moment so I'm not gonna go all out but i wanna steer you in the direction of a more sour cream based potato salad rather than lots of mayo.  Think aboot some horseradish too.  Good luck.  I know cook tonight.  My girls's taking me oot.  Ceviche and a margarita is in my near future.

[Gigi]

I did in fact find a recipe similar to what you're saying...I'll report back...I'm having a bit humus & tabouli tonight with a little bit of pita bread out at the pool with the neighbors...refreshing...

[joyce]

a.

[anton chigurh]

M

[MadJohnShaft]

Do you have one that includes a baby?

[astroman]

would love to see more recipes.....that was the point of the thread after all

[ez]

Anyone got a good recipe for spicy pulled pork? The last time I made it, it was dried out.

I only do pulled pork in a dutch oven, but a 2kg pork shoulder with the fat on top, only dry rub - no marinade, no brining, with a cup of whatever liquid you want in the bottom (beer, apple cider, apple juice etc.) at 180°C for 5 - 6 hours in the oven always yields great results.

[RAGER]

the other night I made some stuffed poblanos.  Tonight I'm gonna do some a different way leaving them whole like you would see in chiles rellenos.    Here's the ones from the other night.


The same day I made a bunch of chile paste from some assorted dried chiles like pasilla,arbol, california, and guajillo.  I been using it for sauces and stuff.  I also made some enchiladas.  Don't think I got pics of that.  using the paste as a base for braising the pork to go into the poblanos.  I'll make a different sauce to set the peppers on with the same paste then I'll make a little turmeric lime crema for the top.  here's the paste.

[RAGER]

I am stuffed with stuffed poblanos.  The sauce on top is a turmeric lime crema

[deleted account]

that (and the one before it) looks outRAGERously good.

you got this shit goin' on at the restaurant?

and what the fuck's up with that blog for fuck's sake?

[RAGER]

Tapas anyone?

[Gigi]

Ok...this week I'm gonna attempt tortillas...any words of wisdom or recipes? Rager..Rager..

[astroman]

I'm pretty sure you're supposed to use plastic grocery bags somehow....that's all I got

[I,Galactus]

Ok...this week I'm gonna attempt tortillas...any words of wisdom or recipes? Rager..Rager..

Got one of these?



That's all the wisdom I got.  Best of luck!

[Sally]

Ok...this week I'm gonna attempt tortillas...any words of wisdom or recipes? Rager..Rager..

Got one of these?



That's all the wisdom I got.  Best of luck!

I don't have one. My tortillas are gonna end up oval and screwed up!

[I,Galactus]

I don't have one. My tortillas are gonna end up oval and screwed up!

Tell 'em that's part of the handmade charm!  They're not lumpy, they're made with love. 

[GodShifter]

Damn straight (round). Let em' be what they'll be. It doesn't matter if they're perfectly round. As long as they taste good!

[RAGER]

Ok...this week I'm gonna attempt tortillas...any words of wisdom or recipes? Rager..Rager..

There's bunches of stuff on youtube about making your own tortillas.  It's actually pretty simple.  No press?? Just go get one at a tienda.  They're cheap.  You do need some heavy duty plastic wrap or some wax paper though so the masa doesn't stick to the press.  Good luck.  It's fun.

[deleted account]

masa...shaff?

[MadJohnShaft]

We got one of them and a bag of Masa flour, you do need the plastic sheets to get it to work though, from what i SEEN on Rick Bayless. 

[Sally]

Damn straight (round). Let em' be what they'll be. It doesn't matter if they're perfectly round. As long as they taste good!

Is your mind in the gutter or mine?

[GodShifter]

Uh ... both?   

I really did have the best of intentions with my initial response

[yeezuz]

i made kale with potatoes, smoked bacon, corn and bell peppers. fresh kale from the 'rents lil garden. i am going weekend after next to pillage indian peaches and all sorts of garden goodies.