What the fuck should I make for dinner

RAGER · January 31, 2021, 01:58:35 PM

Dan Dan noodles

RAGER · January 31, 2021, 11:24:49 PM

Tonight a trip to Oaxaca. Albondigas en salsa chipotle con arroz rojo.

You have to fry the rice first after washing

See? Golden

Red rice

With queso fresco and stuff

RAGER · February 04, 2021, 11:11:41 PM

Home made pork and shrimp jiaozi.

Muffin Man · February 05, 2021, 04:08:21 AM

FFS Chef. Neato.

mortlock · February 18, 2021, 05:18:10 PM

We got an italian style pork roast with fennel in the crock slow cooking. Im taking whatever is left over and ill be making it into a beautiful tomato sauce with the meat and drippings. Ill be adding the fennel italian sausage and house meatballs i got from the local italian store.
I scored some resturaunt style tomato bisque base that ive used for chili and ill be using more for the sauce base. Stored outside in my natural freezer.

RAGER · February 18, 2021, 05:38:35 PM

Good. Don't cook it in the pkg like it says.

mortlock · February 18, 2021, 06:22:12 PM

I never even thought that until i read it and i consulted with my lovely assistant and we both said wtf. Didnt seem like a good idea to try and melt plastic into the pork roast. Opened it up and been slow cooking it all day. Why would they say cook in the plastic?

RAGER · February 18, 2021, 06:29:09 PM

They've had their oven bags for years. I cooked a goose in one waaaay back.

mortlock · February 21, 2021, 08:26:07 PM

i just got a garbage plate. i probably shoot a mukbang.

RAGER · February 28, 2021, 11:04:38 AM

RAGER · March 10, 2021, 03:41:14 AM

Calamari

mortlock · March 10, 2021, 09:16:38 AM

Havent had any in forever.

My last 2 times. Top one from the charlotte tavern. Bottom from the summerville grill.

RAGER · March 10, 2021, 11:28:53 AM

They got a bath in buttermilk for a while then dredged in a seasoned flour that had some Cavenders in it.

RAGER · March 10, 2021, 01:09:13 PM

Do you prefer marinara over an aioli? Made a lemon caper aioli.

RAGER · March 14, 2021, 11:56:59 AM

How'd your beercan chicken turn out?

Muffin Man · March 14, 2021, 08:15:58 PM

Thanks for asking. sorry to report I woke up this morning around 4AM to the distinct smell of overcooked carrots - I put those and brussell sprouts and whole chicken in the oven. It was set a 200. I'm reheating now to see if it'll fly. Very tender though! But might have to do-over.

note to self: watchout for those Crown and ginger ales! Sneaky buggers.

RAGER · March 14, 2021, 09:56:44 PM

Ah shit.

mortlock · March 14, 2021, 09:58:03 PM

i do some of my best cookin when im hammered.

Muffin Man · March 14, 2021, 10:13:44 PM

okay, not terrible, or er, didn't have to throw it oot. falling off the bone but dryish. served over coconut cinnamon basmati. will have to figure out leftovers plan.

RAGER · March 14, 2021, 10:18:09 PM

Make khao tom gai.

Muffin Man · March 14, 2021, 10:57:19 PM

Okay! I'll try that. But I've collected my thoughts and made the call to toss the batch. Deemed it unacceptable - I mean I could plow through it but more or less miserably. So it had to go.
I appreciate the khao tom gai recommendation.

mortlock · March 14, 2021, 11:39:05 PM

thats not an easy decision to make. ive thrown food away before and i hate myself for it.

RAGER · March 14, 2021, 11:59:43 PM

That chicken would've been fine to at least make stock out of.

mortlock · March 15, 2021, 12:11:24 AM

salt in the wounds. go easy rager.

i got a steak grinder episode coming up.

Muffin Man · March 15, 2021, 12:24:36 AM

okay, well I bagged it, and its in the freezer! I was going to put it in the garbage but varmits. I have no steenking varmits, but to be sure I froze the potful. I could make stock, or can I, the pot is full of rendered fat. Pretty goopy stuff. Kinda nasty with the globs of sprouts, those taste the worst but have the best texture - they give off a burnt gas flavor so thats all up in the "stock".