Dave'sCookinShow!!

[black]

I'm tired of having to scroll through the Blog Thread to enjoy the most StonerRock Food Show ever..

Putting this together I realized that the 8th Episode doesn't seem to exist*.
Not sure if that is an accounting error or if Episode 8 is a pay-for-view deal.
If I were to speculate, I'd say it's the Savoy Truffle Episode.



*added (as well as episode 12 and 14)

[mortlock]

EPISODE 8 HOTDOGS [lost episode]

[mortlock]

episode 12 - Italian sausage

[MadJohnShaft]

I can't watch that one there. People outside of WI have no fucking clue how to grill sausage.


That aside, I have some additional requests to add a little sex to these - you should get a hot girl in Cowboy clothes to eat the food at the end.

[black]

[mortlock]

I can't watch that one there. People outside of WI have no fucking clue how to grill sausage.


That aside, I have some additional requests to add a little sex to these - you should get a hot girl in Cowboy clothes to eat the food at the end.

name one person from WI that has their own cooking show.

[STONER HULK]

STONER HULK LOL!  SHAFT THINK SAUSAGE PARTY ONLY HAPPEN IN WISCONSIN!

STONER HULK WANT TO KNOW WHEN MORTCOOKINSHOW T-SHIRT AVAILABLE ONLINE!

[black]

I can't watch that one there. People outside of WI have no fucking clue how to grill sausage.

That of course is a false and desperate statement.

name one person from WI that has their own cooking show.

[/b]

You had to ask, didn't you?

Kyle Cherek

He will convince Whiteys in Wisconsin that they are hip and sophist-a-ma-cated.
Not sure if the rest of the world will agree.

http://kylecherek.com/about/
http://wisconsinfoodie.com/

[mortlock]

judging by the pic of kyle on his website, im guessing he knows all sorts of things about sausage.

[MadJohnShaft]

Except how to grill them

[peoplething]

don't the 'sconies just boil them in beer and throw them on the grill for a few minutes?


or is there some special secret cheese for Wisconsin grilled sausage? does Favre or Rodgers show up and grill them?

[MadJohnShaft]

Well, like with brats you would grill them gently on all sides till they are nicely browned and then stick them in a pan of boiling beer on the grill while you attend the other business -  but not over high heat spurting out and causing flare ups like that, they just burst and give up all their liquid and turn into a hard blackended raw inedible stick.

I come from the land of sausage, Milwaukee Wisconsin. If you cooked sausage like that there you would get deported.

[mortlock]

I should have know once I started an award winning cooking show the sausage snobs would crawl out of the woodwork to throw opinions around.

[black]

Hang tough morty.

[MadJohnShaft]

Do you think Julia Child did not relish and act upon constructive criticism. If you want to be a YouTube sensation you need to always be selling it.

'Throw away your darlings' is the term for it, in writing advice articles.

You should try to get coverage on your town's local news channel or paper. Let's work on your press release.  I think black will write it.

[socket]

PROD

[Lumpy]

Can't wait for the Big Salad episode!!!

[black]

What's the hold-up here?
Did Dave go on a fast?
Dial-up down?
More Dave'sCookinShow please!

[khoomeizhi]

surely there's more things you eat?

[mortlock]

new episodes coming soon. i have a few things in post production. wait until the fall/winter hits. i got a few things on the way that compliments the cool weather perfectly. that you wont want to miss.

[thegodmachine]

this is fantastic

[Jor el]

   Thanks

[mortlock]

EPISODE 14

[black]

Curious as to whether you used hard, corn tortilla shells or soft flour ones.

I'll keep my opinion about white people and their overwhelming need to put sour cream on tacos and burritos to myself.

[Jor el]

SOUR  CREAM  EVERY  DAY