Avocado

Started by black aspirin, July 10, 2013, 01:06:19 PM

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#75
July 15, 2013, 04:42:01 PM
and I said cumin

JemDooM

#76
July 15, 2013, 05:17:55 PM
I was once served an avocado with just balsamic glaze drizzled over it, it was pretty good....
DooM!

mortlock

#77
July 16, 2013, 12:33:51 AM
she said "balsamic glaze"..

Demon Lung

#78
July 16, 2013, 07:31:27 AM
"Drizzled all over it" I have a semi.

MadJohnShaft

#79
July 16, 2013, 11:18:25 AM
My guacamole would stop the Mexican Army invasion and cause strange women to give it to me right here and now...
Some days chickens, some days feathers

ez

#80
July 16, 2013, 11:49:41 AM
My guac, besides ample amounts of cilantro, contains charred tomatillos.

It ain't nothing to fuck with.
Nobody exists on purpose. Nobody belongs anywhere. Everybody's gonna die. Come watch TV?

deleted account

#81
July 16, 2013, 12:45:21 PM
try as you might, you're just not gonna out-delusional Shaft, ez

Chovie D

#82
July 16, 2013, 01:27:45 PM
wtf?..why dont you all just toss some saffron in your guac too ? why not? maybe some anchovies ? how bout peaches?

MadJohnShaft

#83
July 16, 2013, 01:42:51 PM Last Edit: July 16, 2013, 01:48:44 PM by MadJohnShaft
You're the obvious connoisseur - I don't even think an Avocado would slow down from 55 MPH for you to even know you were eating it, amigo.






In stark contrast - look at me - you can tell I know what is delicious.

Some days chickens, some days feathers

deleted account

#84
July 16, 2013, 02:48:34 PM
I don't know about that, but your impersonation of Lurch eating a taco is top-notch

Muffin Man

#85
July 16, 2013, 03:02:33 PM
oops, I FU'd
anywho, NM.

So, good day for Guac!

JemDooM

#86
July 16, 2013, 04:25:37 PM
Shafty you look like you've been told to eat over the sink for the crumbs but have already started to stray away like a maniac....

A few weeks ago I was making fajitas and I learned the hard way that if you cook avocado it goes bitter. I found out at the last second it was far from ripe so I threw it in the frying pan...

And I'm not trying to give anyone a semi this time...
DooM!

MadJohnShaft

#87
July 16, 2013, 05:22:39 PM
Food from the British Empire

***shudder***
Some days chickens, some days feathers

JemDooM

#88
July 16, 2013, 07:07:06 PM
Just because it isn't 20 times the size it needs to be, smothered in BBQ sauce corn syrup and bacon, and come with a side of 1 million fries and 50 litres of 'soda' that doesn't mean it's not good shafty....

DooM!

Demon Lung

#89
July 16, 2013, 07:33:36 PM
Quote from: JemDooM on July 16, 2013, 04:25:37 PM
Shafty you look like you've been told to eat over the sink for the crumbs but have already started to stray away like a maniac....

A few weeks ago I was making fajitas and I learned the hard way that if you cook avocado it goes bitter. I found out at the last second it was far from ripe so I threw it in the frying pan...

And I'm not trying to give anyone a semi this time...
anytime people start talking about things being ripe...
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