What the fuck should I make for dinner

[RAGER]

Make a light dinner.

[mortlock]

your pic skillz are equal to your cook skillz.

[RAGER]

Got the good light on that one.

[RAGER]

Gyros/souvlaki whatever. Loaded with garlicky tzatziki and bunches of feta like I used to get at Satyricon back in the day.

[RAGER]

[RAGER]

Made these braised carnitas meatball sliders and pintos au jus.

[mortlock]

the meatballs and everything look awesome. i could eat like 10 of those i think.

[Pissy]

Sandwich dunking is truly a thing of beauty.  Ever since a wooden bowl with gruel was cleaned with a rip of bread. 

[RAGER]

Are you people noticing my beans though? 

[mortlock]

Beans look awesome as well. But i need to leave room for 10 sliders.

[Muffin Man]

What in particular is with the beans? I'd like to try a batch. Do I need lard?

[RAGER]

They're just perfectly done and intact.

[Muffin Man]

ah bueno, gracias

[RAGER]

Cuban black bean soup and crinkle cut fried plantain

[RAGER]

What in particular is with the beans? I'd like to try a batch. Do I need lard?

Beans seem to be a difficult thing for many to cook properly. I cook them from scratch far more often than I open a can.

[RAGER]

Cook these sticky spicy salty sweet chicken legs with that jasmine rice, turmeric dusted chopped peanuts and cukes with naam phrik kha

[mortlock]

You really got chicken down. I cant cook chicken like that.

[Muffin Man]

yeah wow, looks dang good with that beer.
what's in the spoon? could be schmaltz? or garlic? I always wondered about cooking garlic in the skin. I've baked it whole but not cloves in a dish like that.

Import food delivery today, at least scheduled. hope to be back with pic.

[RAGER]

That's a nice glob of raw honey.

Importfood delivery perhaps.

[RAGER]

For that kind and f chicken I go slow and then turn the heat up a bit to get some color and texture. It does take time. I'm thinking what's for whatever meal a day ahead. Or more. Prep.

[Muffin Man]

Imma run the grill up on that honey red flakes. Nice looking combo. Update; Tao grill won't be here 'til Monday, my fun day. Got some tumeric for peanuts as well.

[RAGER]

Sweet!  Add some salt and some chilis too.

[RAGER]

My new tao supposed to be here tomorrow.

Made these roasted poblano and queso Oaxaca tacos with birria meat sauce last night. Gooey slopping delicious.

[RAGER]

Khanom jiin kai

[RAGER]

Double onion smash patty burgs.

The process