The food and drink forum blog thread.

[RAGER]

I spy a dolma. But oh morty that minced garlic gotta go. Icky. Just buy the already peeled cloves. Way better dude.

[mortlock]

I know but i got to go ghetto sometimes.

[RAGER]

I really enjoy being away from work.

[Muffin Man]

Thank you ^ master



take-away carnitas y salsa 1/2 portion

[Muffin Man]

I really enjoy being away from work.

OMG! WTF

[Muffin Man]

How do you keep the varmits oot?

[RAGER]

It all gets put away after use. I chucked my gas grill. I'll get a new one soon. Been looking at combos. Gas one side charcoal on the other. Always wanted a smoker but wife doesn't care much for smoky things so my small batches on my rigged up Weber work fine for now.

[Muffin Man]

Costco has some wild Weber giant on sale at $1200. 650,000BTU. pfffft. I need 1 MILLION. The weber is 2-3 bays though and would solve a lot of prblems. Looks tight. That and a sauna and I'm good.

[Muffin Man]

https://www.costco.com/weber-genesis-ii-s-345-3-burner-gas-grill.product.100523600.html

I only need the side burner but even that is too low in the btu. I need 1million (that one oges maaaybe 650). But it looks like a nice new grill, fer sher.

[mortlock]

Back in like 2012 i was given a can of haggis. I posted about it but never made it. I chickened out, forgot about it and it ended up expiring.
I recently aquired a new can of grants premium haggis and im making it this time. Im ready. Not exactly sure how soon but it will be in the near future. Any suggestions? Im probably going to warm it up on the skillet and add a wee dram of whisky. Maybe some mashed taters on the side. I was thinking about having it with sunny side up eggs but that doesnt seem like something a true scottish person would do.

[Muffin Man]

It wasn't 2012 it was 2017. Don't be a goof.

[Muffin Man]

Yes, I think the same, chef. But in the cast iron skillet I would make a pie with the mashers wherewith-in. The whole enchilada pie. Sour creeam or other condiments to top. A diner select menu special.

[Muffin Man]

If you get in trouble throw in a can of clam chowder and call it  day/date?

[Muffin Man]

pickled beets on that haggis pie. Also, wee drams on tap

[RAGER]

It was earlier. I wasn't posting in 2017 and I remember the haggis posts I'm sure. At least fairly.

[Muffin Man]

well indeed.

All analog "Meat and 3" with Rufus Teague Steak Sauce. Strip finished in red wine and butter. Mustard greens.

[RAGER]

I'd smash that.

[Muffin Man]

Clubhouse special

[mortlock]

well indeed.

All analog "Meat and 3" with Rufus Teague Steak Sauce. Strip finished in red wine and butter. Mustard greens.

damn that looks good. I love steak sauce but almost never use it for some reason. I need to start.

[mortlock]

Im looking at making linguini and clam sauce soon. Wont be able to use fresh clams, it will have to be canned. Any suggestions on this? Lemon and parsley and what else?

[RAGER]

I'd use this recipe. Haven't made it in years.

https://www.bonappetit.com/recipe/best-linguine-and-clams

[Muffin Man]

Here it is mortlock, my attempt a NY Strip au Poivre from the other night. Had some fun making it up. No cream though. Credit to RAGER for the au Poivre idea.

[mortlock]

5 out of 5 stars. Id eat the fuck out of that. Fuck the cream. Im lactose intol.

[RAGER]

Yum.

[Muffin Man]

It looks like the megaldon of turkey feet  .Get real.