The food and drink forum blog thread.

Started by RAGER, April 22, 2013, 11:31:06 AM

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renfield

Quote from: Jor el on August 14, 2019, 03:09:00 PM


   Cannot Wait

They weren't quite ready, but they're definitely turning into cured egg yolks!

RAGER

Got up a little early to make yum naem khao tod to take for lunch today.



Oh and I got my dried scallops yesterday too. $20
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Muffin Man

Haha. Looks like something out of a Star Trek set (TOS).

renfield

Yeah this stuff is the absolute tits.


RAGER

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Plywood

My numero uno during summer. Always one or two in the fridge.


RAGER

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Plywood

Oh, god no. VodKa is barely drinkable with lots of OJ.

RAGER

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Muffin Man


RacerX

Livin' The Life.

Muffin Man

I made a haul from the special Mexican restaurant (used to be a truck now a walk-up modern shack) today. One Dozen Tamale - 6 chicken, 6 pork. Four Burrito's Supreme - 2 chicken 2 pork. Many salsa verde e salsa rojo cups. For tonight;  1/2 pork burrito e one pork tamale! (oops. forgot the Horchata).

Jor el

What Would Scooby Do ?




RAGER

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RAGER

Finished xo sauce. Took me just under 4 hours this morning. Go a bunch of flavored oil left over for other uses.


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RAGER

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RAGER

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RAGER

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Muffin Man

er, I posted in wrong thread, was coupe question.

RAGER

Cold sockeye with diced summer veg salad and Urfa pepper

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