The food and drink forum blog thread.

[renfield]

   Cannot Wait

They weren't quite ready, but they're definitely turning into cured egg yolks!

[RAGER]

Got up a little early to make yum naem khao tod to take for lunch today.



Oh and I got my dried scallops yesterday too. $20

[renfield]

Crazy.

[Muffin Man]

Haha. Looks like something out of a Star Trek set (TOS).

[renfield]

Yeah this stuff is the absolute tits.

[RAGER]

Fuck yeah. Good stuff.

[Plywood]

My numero uno during summer. Always one or two in the fridge.

[RAGER]

With vodka?

[Plywood]

Oh, god no. VodKa is barely drinkable with lots of OJ.

[RAGER]

Gin then?

[Muffin Man]

I'll have mine with Tequila 

[RacerX]

Everclear.

[Muffin Man]

I made a haul from the special Mexican restaurant (used to be a truck now a walk-up modern shack) today. One Dozen Tamale - 6 chicken, 6 pork. Four Burrito's Supreme - 2 chicken 2 pork. Many salsa verde e salsa rojo cups. For tonight;  1/2 pork burrito e one pork tamale! (oops. forgot the Horchata).

[Jor el]

   NICE

[Plywood]

Gin then?

Not even. You shouldn't mess with perfection.

[RAGER]

The stars of the show.

[RAGER]

Finished xo sauce. Took me just under 4 hours this morning. Go a bunch of flavored oil left over for other uses.

[RAGER]

Jin tup with nam prik kha

[RAGER]

Roasting some overstock.

[mortlock]

Jin tup with nam prik kha

goregrind album cover.

[RAGER]

Gourmet grind

[Muffin Man]

er..

[RAGER]

er..

Wha?

[Muffin Man]

er, I posted in wrong thread, was coupe question.

[RAGER]

Cold sockeye with diced summer veg salad and Urfa pepper