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breakfast

Started by Demon Lung, February 03, 2012, 11:27:47 AM

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mortlock

#200
June 22, 2013, 11:50:05 PM
sounds like the perfect breakfast to me..

RAGER

#201
July 19, 2013, 12:01:32 PM
Been loving this sauce gribiche
No Focus Pocus

mortlock

#202
July 19, 2013, 11:40:42 PM
damn..

black aspirin

#203
July 19, 2013, 11:45:44 PM
Quote from: RAGER on July 19, 2013, 12:01:32 PM
Been loving this sauce gribiche


JESUS.  That looks incredible.
This Juan goes to 11.

RAGER

#204
July 20, 2013, 07:31:25 PM
^My fav sauce lately.

1 4 minute boiled egg peeled and chopped. (should be a bit runny)
bit of dijon
1/4 chopped fresh parsley
1 Tblsp chopped fresh terragon
salt and pepper
4 chopped cornichons
1 Tblsp rinsed and chopped capers
little bit of red wine vin.
1/4 cupe evoo

Mix all at room temp.  pour over taters, sauteed veggies, toast, fish, fuckin whatever. rulz!  Sauce Gribiche.
No Focus Pocus

RAGER

#205
July 27, 2013, 01:19:33 PM
No Focus Pocus

mortlock

#206
August 02, 2013, 12:07:01 AM
you have an amazing command over eggs..

RAGER

#207
August 02, 2013, 12:07:11 PM
More eggy goodness.  Breakfast tostada with steak and veggies fajita style.

No Focus Pocus

mertzy

#208
August 03, 2013, 12:14:09 PM
Both look delish.......

RAGER

#209
August 03, 2013, 12:23:28 PM
Thanks.
No Focus Pocus

RAGER

#210
August 14, 2013, 05:50:44 PM
Some leftover pepper concoction with a soft boiled egg on sourdough.

No Focus Pocus

juggernaut

#211
August 15, 2013, 02:38:56 PM
I need to learn how to make soft boiled eggs.

Demon Lung

#212
August 15, 2013, 04:15:24 PM
Quote from: juggernaut on August 15, 2013, 02:38:56 PM
I need to learn how to make soft boiled eggs.
bring water to boil then put the eggs in and boil them for 5 min.

RAGER

#213
August 15, 2013, 04:25:51 PM
nah man.  put your egg and the water in the pan on the stove and turn to high set timer for 8 minutes otherwise the egg might crack.
No Focus Pocus

juggernaut

#214
August 15, 2013, 05:35:37 PM
I know the process is supposed to be easy I've just never done it.  I guess what I was saying was I need to start making soft boiled eggs cause they look awesome.  I usually just end up scrambling or frying them over medium.

mortlock

#215
September 02, 2013, 07:48:58 PM

eggs benny from the char pit, rochester ny.

Demon Lung

#216
September 05, 2013, 06:43:38 AM
This is my breakfast every morning during the work week.

RAGER

#217
September 05, 2013, 12:30:42 PM
When do you add the macaroni and cheese?
No Focus Pocus

Demon Lung

#218
September 05, 2013, 03:43:34 PM
Don't be silly douchebag

deleted account

#219
September 06, 2013, 02:46:45 AM
how long do you microwave it?

RAGER

#220
September 28, 2013, 06:06:19 PM
Made this breakfast grilled cheese the other morning with chorizo and some other stuff.

No Focus Pocus

Demon Lung

Re:
#221
September 28, 2013, 11:31:10 PM
What is on the left? I can't figure out what that is exactly...

khoomeizhi

#222
September 29, 2013, 09:42:10 AM
tomato? bag of peppercorns?
let's dispense the unpleasantries

Demon Lung

Re:
#223
September 29, 2013, 09:55:29 AM
Yeah that's what it is. An extremely juicy looking tomato.

juggernaut

Re:
#224
October 01, 2013, 02:02:24 PM
Quote from: Demon Lung on September 29, 2013, 09:55:29 AM
Yeah that's what it is. An extremely juicy looking tomato.

I believe it's an heirloom tomato.
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