The food and drink forum blog thread.

[RAGER]

That is correct.

[RAGER]

David Chang fucking bugs the shit out of me. That's all.

[renfield]

he seems like a sociopath to me

[RAGER]

And, which will come as no surprise because I think many feel the same way, fuck Gordon Ramsey. I haven't watched a show of his in years but the other day I got about 2 min into one of his new ones where he goes to far flung laces and does his schtick. Which he started up right after Bourdain died which pissed me off. So there he is in this hut all scrunched over mimicking the natives and eating what they prepared. Of course he did his own version too. Couldn't stand it. Shut it off.

[RAGER]

testing something.

[mortlock]

Who the fuck is david chang??

[RAGER]

That's for you to find out momofuku!

[mortlock]

Are you playing fuk fuk with me.

[RAGER]

You don't fuck on me!  I fuck on you! 

[renfield]

in one of the episodes of Ugly Delicious, Chang goes over to his mom's house and bullies her on camera until he makes her cry

[mortlock]

I like him already.

[Lumpy]

I hate Gordon Ramsay, I hope he gets run over by a diaper truck. He's a flaming asshole, and his food is stupid.

[Lumpy]

There's a nice PBS documentary about Jacques Pepin here. His whole life story, it's pretty remarkable. They seem to imply that he got a lot of pussy (it's PBS so it's subtle). About 50 minutes. I always liked his cooking shows.

https://www.pbs.org/video/jacques-pepin-the-art-of-craft-efs2cl/

[renfield]

Nice, that guy rules

[socket]

Jom and I hung out with David Chang in LV once.

[RAGER]

Why? 

[RAGER]

Wife's cooking. Taco salad one night then the leftovers turned into taquitos the next.

[Lumpy]

I make a taco salad, but I don't fuck around with lettuce (it always spoils before I use it up).

Small 1 of everything, serves one:
Dice up into a big serving bowl: Green Pepper, seeded Tomato, peeled seeded Cucumber, Chicken breast, red Onion - all diced small. Dicing takes more time but I think it's worth doing.

I make my own tortilla "chips" in the oven, with corn tortillas. On a greased sheet pan (I put foil down) - 3 or 4 tortillas cut into bite size strips, 350 oven for a few minutes, lightly brown so they are almost crisp.

Dressing is 1/2 cup Greek yogurt and 1/2 cup hot salsa (green or red), mixed with a splash of Apple Cider Vinegar.

Toss everything together, then add a handful of shredded cheese on top, and a diced avocado.

It's fake Mexican but it's really healthy (except the cheese) and it's a giant portion and really filling. Everything is diced small so I eat it with a big soup spoon.

[renfield]

Sounds delicious!

[RAGER]

Did I miss the beans? 

[mortlock]

Who the fuck uses chop sticks to eat mexican?

[RAGER]

Me. Chopsticks is my new nickname.

[socket]

you fucking ate popcorn or some shit with them once so i knew you were legit

[Muffin Man]

Mr. Chopsticks

[Lumpy]

Sounds delicious!

Y'all should try the 50/50 Greek yogurt/hot salsa for Taco Salad dressing, at least. It's great. You can use sour cream (or a mix of sour cream and Greek yogurt) too.